- Categories:
- Food & Beverage
- Tags:
- AmericanCookingFood
- Where:
- United States
- Date change rule:
- Every May
- Holiday emoji:
- 🧀
American Cheese Month celebrates the humble, melt-perfect staple throughout May. From classic grilled cheese sandwiches to juicy cheeseburgers, this versatile ingredient holds a special place in American kitchens. Explore its unique qualities, experiment with new recipes, and share your favorite cheesy creations all month long!
Want to sponsor American Cheese Month? Learn how
Expected American Cheese Month Deals
Throughout American Cheese Month, expect grocery stores and fast-food chains to feature special promotions on American cheese products. Last year saw deals from brands like Kraft Singles, Borden Cheese, and Land O’Lakes with discounts on deli slices and individually wrapped options. Restaurants such as McDonald’s and Burger King often highlight menu items featuring American cheese, like their classic cheeseburgers, with combo deals or limited-time offers. Specialty delis and sandwich shops may also offer discounts on sandwiches made with American cheese. We will update this page with confirmed live deals as May approaches.
Platform Guide for American Cheese Month
Tag @nationaltoday_ and use #AmericanCheeseMonth. Share photos of your most delicious, melty American cheese dishes, from grilled cheese to cheeseburgers.
TikTok
Tag @www.nationaltoday.com and use #AmericanCheeseMonth. Film quick recipe videos showcasing the versatility and perfect melt of American cheese in various meals.
Mention National Today (facebook.com/nationaltoday) and use #AmericanCheeseMonth. Post polls asking followers about their favorite American cheese pairings or nostalgic childhood memories.
American Cheese Month Hero
James L. Kraft
American Cheese Month timeline
American sliced cheese in individual sleeves came into existence. Kraft purchased the rights to this process from an Indiana inventor.
Robert L. Kraft patented the method for processing cheese. He heated cheddar at 175 degrees for 15 minutes while whisking it continuously.
In Switzerland, something similar to American cheese was invented using Emmental cheese and sodium citrate. Now there was a cheese with longer shelf life!
The first American cheese factory was established by Jesse Williams and this cheese was a great hit!
Americans were making this type of cheese in the 1700s and exporting it too. In England, it was called Yankee cheese.
American Cheese Month FAQs
When is American Cheese Month?
In 2027, American Cheese Month will once again take place for the full 31 days of May. It’s a perfect opportunity to explore new recipes and enjoy classic cheesy dishes.
How much American cheese is consumed annually?
The popularity of American cheese continues to hold strong in 2027, with consumption figures consistently high. It’s a staple in approximately 70% of American households, making it a significant part of the national diet.
Is American cheese 'real' cheese?
Often labeled as ‘pasteurized prepared cheese product,’ American cheese starts with real cheese but undergoes additional processing. This distinction means it might not always be classified as ‘cheese’ by strict FDA standards, but it’s certainly a dairy-based food product.
What makes American cheese melt so well?
Unlike many natural cheeses, American cheese is specifically engineered for its melting properties. The addition of sodium citrate or phosphate helps the cheese proteins hold onto moisture and fat, creating that perfectly gooey texture ideal for grilled cheese and burgers.
American Cheese Month Activities
Say "cheese" with your favorite cheese
Take a picture of how you and your family enjoy American cheese and share it with friends on social media.
Throw a wine and cheese party
Put a new low-cost twist on an old favorite.
Make your own cheese
It's not that difficult. All you need is the right recipe and a little bit of patience.
5 Not-So-Cheesy American Cheese Facts
The legalities of cheese
By law, American cheese is supposed to be made with at least two types of cheese. And it's color, yellow or white, depends on the types of cheese and milk products that are used to make it. Go figure!
Want embalmed cheese with that?
Yikes! Many cheese critics wanted American cheese to be called embalmed cheese because sodium phosphate, an emulsifying agent, used in it was also used to preserve corpses. Today sodium phosphate is a commonly used emulsifying agent.
Originally it was sold in tins
Originally American cheese was sold in the form of blocks packed in tins by Kraft.
Don't call it "cheese," please
According to federal laws, it can never be sold as 'cheese' — but as 'processed cheese' — as it isn't made in the traditional way.
How much cheese is in cheese?
Kraft American cheese slices have 51% cheese but that's not standard. How much cheese does your cheese have? Always read the ingredient list!
Why We Love American Cheese Month
It's a slice of heaven
Kids love it. You can put American cheese on top of anything and kids will devour it.
It's a comfort food
For many of us, it's the stuff of childhood memories. Like the delicious mac and cheese your mom made. Or the taste of that simple bologna and American cheese sandwich!
It's America's gift to the world
American cheese is popular all over the world for its versatility and is used in a variety of foods.
Social Media Tips for American Cheese Month
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