National Soy Foods Month

Categories:: Food & Beverage
Tags:: Food Healthy Food
Where:: United States
Date change rule:: Every April
Holiday emoji:: 🌱

National Soy Foods Month champions the nutritional power of soy every April. Explore diverse culinary applications, from tofu and tempeh to edamame and soy milk. Discover new recipes, support sustainable agriculture, and integrate more plant-based protein into your diet.

Deals
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Timeline
FAQs
Importance
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Expected National Soy Foods Month Deals

Throughout April, National Soy Foods Month often sees a surge in promotions from plant-based brands and health-conscious retailers. While we await official 2027 promotions, history shows brands like Silk, Tofurky, and Beyond Meat frequently offer discounts on soy-based products. Look for special pricing on tofu, tempeh, soy milk, and meat alternatives at grocery stores such as Whole Foods Market, Trader Joe’s, and Sprouts Farmers Market. Expect online retailers like Thrive Market to feature bundles and subscription deals. We will update this page with confirmed live deals as April approaches.

Platform Guide for National Soy Foods Month

Instagram

Tag @nationaltoday_ and use #NationalSoyFoodsMonth. Share vibrant photos of your favorite soy-based meals and healthy recipes.

TikTok

Tag @www.nationaltoday.com and use #NationalSoyFoodsMonth. Film quick recipe tutorials or taste tests of new soy products.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalSoyFoodsMonth. Share articles on soy’s health benefits and engage in community discussions.

National Soy Foods Month Hero

Dr. John Harvey Kellogg

While not solely focused on soy, Dr. John Harvey Kellogg (1852-1943) was a prominent physician and health reformer who advocated for vegetarianism and plant-based diets in the late 19th and early 20th centuries. He was instrumental in popularizing soy-based products like soy milk and meat substitutes as part of a healthy lifestyle at the Battle Creek Sanitarium. His work helped lay the groundwork for the broader acceptance of plant-based foods in the American diet.

National Soy Foods Month timeline

2016

Red, white, and beans?

Nearly one-third of the world’s soybean supply comes from America.

1765

Soy comes to the West

An American colonist in Georgia planted the first soybean seed from China.

712 AD

Soybeans appear in Japanese literature

The earliest Japanese textual reference to the soybean is in the classic Kojiki (Records of Ancient Matters).

Unknown

Soybeans are discovered

Soybeans were a crucial crop in East Asia long before written records began. There is evidence for soybean domestication around 7000 BC in China, 5000 BC in Japan, and 1000 BC in Korea.

National Soy Foods Month FAQs

When is National Soy Foods Month?

In 2027, National Soy Foods Month is observed from Thursday, April 1, to Friday, April 30. This annual observance encourages healthy eating and sustainable food choices.

What are the health benefits of soy foods?

Consuming soy foods offers numerous advantages, including providing all nine essential amino acids, making them a complete protein source. They are also known for their beneficial isoflavones, which have antioxidant properties and contribute to overall well-being.

How popular are soy foods in the US?

The market for soy-based products continues to grow steadily in the United States, with an expanding range of options available in grocery stores and restaurants. Consumer demand for sustainable and nutritious alternatives fuels this consistent upward trend.

What are some common types of soy foods?

Beyond the well-known tofu and soy milk, other versatile soy products include textured vegetable protein (TVP) used in ground meat alternatives, natto (fermented soybeans), and soy nuts. Each offers unique textures and flavors for various culinary uses.

National Soy Foods Month Activities

Have a soy drink
Got soy? Milk derived from soy is high in protein, calcium, essential nutrients, and omega-3 fatty acids.
Have a “different” burger
Move away from red meat and reach out for a veggie burger. Soy is a common ingredient used in meatless burgers, offering a delicious alternative with lower saturated fat and cholesterol.
Pack a post-workout snack
Soy protein bars are not only an easy and delicious snack, they're packed with protein, vitamins, and minerals — perfect for post-workout recovery.

5 Things No One Ever Told You About Soybeans

Soybeans are sacred
According to the ancient Chinese myth, the legendary Emperor Shennong of China proclaimed that five plants were sacred: soybeans, rice, wheat, barley, and millet.
They're the second largest US agricultural export
Corn is number one.
Beans are everywhere
The global production of soybeans has reached 337 million tons.
Beans are made in America
Once the US secured tariff-free access for its soybeans to the European market, its share of worldwide exports jumped to over 90%.
Soybeans go full circle
Even though China discovered soybeans, the nation remains the world's top importer.

Why We Love National Soy Foods Month

Soy foods are extremely healthy
They can lower cholesterol, ease symptoms of menopause, and improve bone health.
Soy foods are loaded with nutrients
Ounce for ounce, there's no other single food that supplies as much nutritional value as the soybean, which acts as a source of protein, unsaturated fats, fiber, B-vitamins, folic acid, potassium, calcium, and zinc.
Soy foods are mood-friendly
Soybeans have the lowest glycemic index of any food — leading to more stable blood sugar. That means fewer mood swings.