National Sauce Month

Categories:: Food & Beverage
Tags:: Cooking Food
Where:: United States
Date change rule:: Every March
Holiday emoji:: 🥫

National Sauce Month dedicates the entire month of March to celebrating the culinary magic of sauces. From classic gravies to exotic chutneys, sauces elevate every dish. Get saucy with us by exploring new recipes, trying different condiments, and sharing your favorite flavor combinations!

Deals
Platforms
Social
Brands
Hero
Timeline
Businesses
FAQs
Importance
Celebrate

Expected National Sauce Month Deals

While we await official 2027 promotions to drop, history shows that National Sauce Month often brings a flurry of delicious deals. Expect major grocery chains like Kroger and Whole Foods Market to feature discounts on popular brands such as Heinz ketchup, Frank’s RedHot, and Rao’s Homemade pasta sauces. Specialty retailers like World Market may offer promotions on international condiments. Keep an eye out for restaurant chains like Buffalo Wild Wings or Chipotle to highlight their signature sauces with limited-time offers or combo deals. We will update this page with confirmed live deals as March approaches.

Platform Guide for National Sauce Month

TikTok

Tag @www.nationaltoday.com and use #NationalSauceMonth. Film short, engaging videos showcasing your favorite sauce recipes or taste tests.

Instagram

Tag @nationaltoday_ and use #NationalSauceMonth. Share visually appealing photos or reels of dishes enhanced by delicious sauces.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalSauceMonth. Join or start discussions about regional sauces and family recipes.

National Sauce Month Hero

Auguste Escoffier

Georges Auguste Escoffier (1846–1935) was a French chef who popularized and updated traditional French cooking methods. He is credited with codifying the five 'mother sauces' (Béchamel, Velouté, Espagnole, Hollandaise, and Tomate), which form the foundation of countless other sauces in classical French cuisine. His work profoundly influenced modern culinary arts and kitchen organization, making him a pivotal figure in the history of gastronomy.

National Sauce Month timeline

1970s

McDonald's introduces a “Special Sauce”

In fact, it's a simple concoction of mayonnaise, mustard, garlic, and onion.

1910

Mayonnaise is invented

By 1912, Nina Hellman, the inventor, is raking in the moolah.

1651

Sauce Robert is invented

Similar in flavor to Espagnole, this was a popular sauce in the 17th century.

200 A.D.

Sauces are invented

Romans used sauces, possibly, to mask stale food.

How Businesses Can Celebrate National Sauce Month

Local restaurants and food businesses can get creative for National Sauce Month by introducing a ‘Sauce Flight’ tasting menu featuring unique house-made sauces. Specialty food stores could host workshops on making classic sauces from scratch or offer discounts on gourmet condiments. Even non-food businesses can participate by partnering with local eateries for themed events, offering sauce-related giveaways, or sharing their employees’ favorite sauce pairings on social media to engage customers.

National Sauce Month FAQs

When is National Sauce Month?

In 2027, National Sauce Month again takes place all through March, inviting everyone to explore new flavors and classic favorites, from sweet to savory.

How many types of sauces are there?

The variety of sauces is staggering, with estimates suggesting thousands of unique preparations globally. Beyond the foundational French mother sauces, every cuisine, from Asian to Latin American, boasts a rich tradition of distinctive condiments and gravies, continuously evolving with new ingredients and techniques.

What is the economic impact of the sauce industry?

Expected to exceed $150 billion by 2027, the sauces and condiments industry represents a substantial segment of the global food market. Growth is fueled by increasing consumer interest in international flavors, convenience foods, and premium ingredients, making it a dynamic and competitive sector.

What are the five mother sauces?

In classical French cooking, the five mother sauces are Béchamel, Velouté, Espagnole, Hollandaise, and Tomate. Each is a distinct base sauce from which a wide array of secondary, or ‘daughter,’ sauces can be created, forming the backbone of traditional European culinary techniques.

National Sauce Month Activities

Sample something new
Go out of your comfort zone this March and sample a new sauce. Try your friendly neighborhood restaurant, or get your hands dirty in the kitchen. For instance, try making a vodka-cream sauce that pairs well with pasta.
Try mayonnaise...for your hair
Mayonnaise is one of the most popular sauces, today. The creamy sauce isn't just tasty, though. It is good for your hair, too. Made from egg yolks and vinegar, the sauce is actually a pretty good cure for head lice.
Get nostalgic in the kitchen
Try recreating that sauce your mom always used to make when you were young. National Sauce Month can be the perfect excuse to let nostalgia wash you over and reminisce about the good-old days.

Why We Love National Sauce Month

Sauces can be healthy
Did you know hot sauces can aid your metabolism, slow down aging, and even improve your mood? Hot sauces like Tabasco and sriracha are high on capsaicin, which aids the release of endorphins in your body.
Sauces can make anything taste good
A bowl of boiled vegetables or a plate of bland greens excited no one, ever. Thankfully, there are sauces to the rescue. Pair your chicken breast with horseradish sauce, which has just 1g of carbs per serving. Or dress your salad in Greek yogurt ranch, which has plenty of protein to aid weight-loss goals.
Sauces are easy to make
Most sauces can be made at home with commonly found ingredients. And experimenting with sauces is easy, too. Master the five basic types – yogurt based, pepper based, herb based, tahini, and pesto – and play around with them to create your own masterpiece.