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National Steakhouse Month dedicates the entire month of June to celebrating America’s enduring love for steak. From sizzling sirloins to tender filets, it’s a perfect time to explore local steakhouses or master your grilling skills at home. Gather friends and family to indulge in delicious beef and discover new culinary experiences.
Want to sponsor National Steakhouse Month? Learn how
Expected National Steakhouse Month Deals
Throughout National Steakhouse Month in June, expect a range of promotions from both national chains and local establishments. While specific 2027 deals are yet to be announced, last year saw major players like Outback Steakhouse offer special prix fixe menus and discounted appetizers. LongHorn Steakhouse often features limited-time steak cuts or combo deals, while Texas Roadhouse might roll out early bird specials or family bundles. High-end steakhouses such as Ruth’s Chris Steak House and Fleming’s Prime Steakhouse & Wine Bar could present exclusive wine pairings or loyalty member rewards. Grocery stores like Whole Foods Market and Kroger typically run sales on premium beef cuts for at-home grilling. We will update this page with confirmed live deals as June approaches.
Platform Guide for National Steakhouse Month
Tag @nationaltoday_ and use #NationalSteakhouseMonth. Share mouth-watering photos of your favorite steak dishes, grilling adventures, or steakhouse visits.
TikTok
Tag @www.nationaltoday.com and use #NationalSteakhouseMonth. Film quick tutorials on perfect steak searing, create ‘steakhouse at home’ recipes, or review local eateries.
Mention National Today (facebook.com/nationaltoday) and use #NationalSteakhouseMonth. Share your top steakhouse recommendations, grilling tips, or host a virtual steak cook-off with friends.
National Steakhouse Month Hero
George S. Patton
History of National Steakhouse Month
National Steakhouse Month is sponsored by Morton’s The Steakhouse, a very popular fine-dining steak restaurant with a worldwide reach.
While the steak may appear to be an all-American dish, it gets its name from the mid-15th century Scandinavian word ‘steik,’ which means ‘meat on a stick’ or ‘roast on a spit.’ It was made popular in Florence, Italy.
The history of steakhouses begins with the appearance of chophouses, old English ‘restaurants,’ in London in the late 1600s. These were places where the local workers would come to have their meals and were open only to men. They got the name ‘chophouse’ because of the way they served chopped meat or beef.
The early American steakhouses were influenced by ‘beefsteak banquets’ in the mid-1800s that were more of an upper-class dining experience. Beefsteak banquets were the place for the celebration of political wins and business successes. They belonged to the gentlemen of New York City and were a way for them to express their wealth. Beefsteak banquets, like chophouses, were men-only affairs.
Finally, out of the working-class chophouses and the elite beefsteak banquets, the U.S.-style steakhouse arose in the mid-1800s. And the first steakhouses came into being in New York’s Meatpacking District.
What set steakhouses apart from chophouses were their cleanliness and a more civilized environment. They were also different from beefsteak banquets in that they welcomed women and families, too. And, before long, they became a place for the common people to celebrate and socialize.
National Steakhouse Month timeline
Delmonico’s restaurant opens in New York City, which is known as “the most famous steak restaurant in American history,” and stays open for almost 100 years.
Old Homestead Steakhouse is established in Manhattan, New York City, which is the oldest operating steakhouse in the U.S.
James Salisbury, an American doctor, invents Salisbury steak during the Civil War and the term ‘Salisbury steak’ is popularized in the U.S. in 1897.
George McKerrow Jr. turns an X-rated video- and bookstore into the first LongHorn Steakhouse restaurant in Atlanta, Georgia — it becomes one of the most popular steakhouse restaurant chains in the U.S.
How Businesses Can Celebrate National Steakhouse Month
Local steakhouses and restaurants can celebrate National Steakhouse Month by introducing special tasting menus featuring unique cuts or limited-time preparations. Butcher shops can host educational workshops on different beef grades, cuts, and proper cooking techniques, offering discounts on featured meats. Food delivery services can partner with local steakhouses to promote exclusive deals, while culinary schools might offer short courses on steak preparation. Consider a ‘best steak’ contest to engage the community and drive traffic.
National Steakhouse Month FAQs
When is National Steakhouse Month?
In 2027, National Steakhouse Month will again be celebrated for the entire month of June, from Tuesday, June 1, to Wednesday, June 30. This annual observance is the perfect excuse to explore new steakhouses or master your grilling skills.
How popular are steakhouses in the U.S.?
The U.S. boasts thousands of steakhouses, from casual family diners to upscale establishments, generating billions in revenue each year. The enduring appeal of a perfectly cooked steak ensures their continued prominence in the dining landscape.
What are the most popular steak cuts?
Consumer preferences in 2027 continue to favor classic cuts like the Ribeye and Filet Mignon, with the T-Bone and Porterhouse also highly sought after for their combination of tenderness and robust flavor. Butcher shops and steakhouses offer a wide variety to suit every palate.
What is the difference between dry-aged and wet-aged steak?
The primary distinction lies in the aging process: dry-aging exposes the meat to air for weeks, intensifying its flavor and creating a distinct nutty aroma, while wet-aging seals the meat, preserving its original weight and providing a more subtle beef flavor. Both methods enhance tenderness but yield different culinary experiences.
How To Celebrate National Steakhouse Month
Share your recipes
Share your favorite beef recipes on social media. Tag your favorite neighborhood place that offers the best steak. Who knows, others might start making it, too!
Offer recommendations
If you have had a good steak from a restaurant, take a photo of the dish and share it with your family and friends on Facebook, Instagram, and Twitter. Peer recommendations are always appreciated by restaurants.
Capture a steak cooking video
It isn't as difficult as you may think. All you need is a camera, someone to hold it while you do your thing and cook a tender steak, and voila! Don't forget to share it on social media.
5 Facts About Steak That Will Blow Your Mind
Tongs for steak
Using tongs instead of a fork helps preserve the flavor of a steak, as piercing it with a fork results in the loss of the juice.
A year of steak
The average person in America consumes around 50 pounds of beef in a year.
Costliest steak
The world’s most coveted steak is Kobe beef, a Japanese form of Wagyu steak, and costs approximately $200 per pound.
Longest steak
On May 14, 2002, Jean-Yves Renard and a group of butchers, from Evron, France, made the longest steak ever, which measured 90.81 feet long.
Largest steak
The largest steak available commercially is a rump steak at The Kestrel Inn in Derbyshire, the U.K., which weighs 200 oz.
Why We Love National Steakhouse Month
It promotes steakhouses
The month-long celebration is to recognize and promote the art of expert steak grilling. It also celebrates the culture of American steakhouses.
It promotes steak
Steak is a rich source of iron along with other proteins, vitamins, and minerals. It improves muscle maintenance and growth and adds to everyday functioning. National Steakhouse Month, in a way, celebrates the contribution of steak to our health.
Steakhouses offer great dining experiences
National Steakhouse Month is celebrated to acknowledge steakhouses the great dining experiences they offer. Be it for anniversaries, birthdays, or any other celebratory event, steakhouses are a popular and worthy choice to celebrate a special occasion.
Social Media Tips for National Steakhouse Month
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