Food Safety Week – Jun. 7, 2027

Expected Food Safety Week Deals

Food Safety Week, a vital cause observance, focuses on education and prevention rather than commercial deals. Organizations like the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) lead global campaigns, often partnering with national health agencies such as the CDC and FDA to disseminate guidelines. Expect to see public health initiatives, educational webinars, and resources from food safety advocacy groups like the Partnership for Food Safety Education. Food industry associations may promote best practices, and some food retailers might offer informational materials on safe handling. We will update this page with confirmed live resources as June approaches, directing readers to official channels for verified information.

History of Food Safety Week

Food-borne diseases are not a modern problem and have existed for hundreds of years. The first recorded case of food-borne illness can be traced back to Alexander the Great in 323 B.C. According to historical records, the ruler died from typhoid fever caused by Salmonella typhi.

Ancient Egyptians, Greeks, Chinese, and Romans were known to have employed preservation techniques and food labeling for food safety reasons. With the commercialization of production, states introduced food safety, sanitation, and hygiene legislation. The first of these appeared in the 13th Century. In 1202, the Assize of Bread and Ale Law was instituted to prohibit the adulteration of bread using ingredients such as ground peas or beans. In 1266, the U.K. parliament banned unwholesome food. The American colonists enacted the same law as the Assize of Bread in 1646 and later passed the Massachusetts Acts Against Selling Unwholesome Provisions in 1785. The latter was introduced due to the high rate of adulterated food sold in Canada and the U.S.

In the 19th and 20th centuries, the number of food safety and sanitation legislation passed worldwide significantly increased. That is attributed to the rise in food-borne diseases and deaths globally in the early 1900s. After WWII, there was more public interest in food safety, and people began calling on governments to introduce more robust food standards and regulations. During the mid-20th and early 21st centuries, a plethora of laws were established in the U.S., including the Poultry Products Inspection Acts, the Fair Labeling Act, the mandatory use of HACCP for low-acid canned foods, the Toxic Substances Control Act, and the U.S. Food and Drug Administration (FDA) Modernization Act. On December 20, 2018, the United Nations General Assembly adopted a resolution to proclaim June 7 as World Food Safety Day.

How Businesses Can Celebrate Food Safety Week