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National Country Cooking Month invites everyone to embrace the hearty, comforting flavors of country cuisine throughout June. From Southern classics to regional specialties, this month is dedicated to the joy of home-cooked meals. Gather your family, dust off those heirloom recipes, and create delicious memories in the kitchen.
Want to sponsor National Country Cooking Month? Learn how
Expected National Country Cooking Month Deals
Throughout National Country Cooking Month, expect grocery retailers like Kroger, Walmart, and Publix to feature sales on staple ingredients such as flour, cornmeal, fresh produce, and meats. Kitchenware brands like Lodge Cast Iron and Le Creuset may offer discounts on their cookware, ideal for slow-cooked dishes. Online recipe platforms and food blogs will likely highlight traditional country recipes and cooking tips. Look for special promotions from brands like Martha White for baking mixes and Duke’s Mayonnaise for classic Southern sides. We will update this page with confirmed live deals as June approaches.
Platform Guide for National Country Cooking Month
Tag @nationaltoday_ and use #CountryCookingMonth. Share photos of your favorite country dishes, from biscuits and gravy to peach cobbler, and invite followers to share their own family recipes.
TikTok
Tag @www.nationaltoday.com and use #CountryCookingMonth. Film short videos demonstrating classic country cooking techniques, quick recipe hacks, or even a ‘what I eat in a day’ featuring country meals.
Mention National Today (facebook.com/nationaltoday) and use #CountryCookingMonth. Start a community discussion about regional country cooking variations or host a live Q&A with a local chef about Southern cuisine.
National Country Cooking Month Hero
Edna Lewis
National Country Cooking Month timeline
​Georgia designated grits as the state's official prepared food.
​The Oxford English Dictionary's earliest mention of the term "chicken-fried steak" came from a restaurant advertisement in the Colorado Springs Gazette newspaper.
It may be related to the archaic word "cobeler," meaning “wooden bowl."
​Gumbo is often used as a metaphor for the mix of cultures that exist in southern Louisiana, including people of French, Spanish, and African descent. Living together within a fairly small area fostered an environment that created new traditions and cuisine.
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How Businesses Can Celebrate National Country Cooking Month
Local restaurants and diners can feature special country cooking menus throughout June, highlighting regional specialties like shrimp and grits, chicken and dumplings, or pecan pie. Grocery stores can create dedicated displays for country cooking ingredients, offering recipe cards and pairing suggestions. Food bloggers and culinary schools can host online workshops or in-person classes on mastering classic country dishes, inviting the community to explore this rich culinary heritage.
National Country Cooking Month FAQs
When is National Country Cooking Month?
In 2027, National Country Cooking Month will again be observed for the entire month of June, encouraging a deep dive into comforting, home-style cuisine. Plan your menus and gatherings to celebrate this delicious tradition.
What are some classic country cooking dishes?
Signature country cooking dishes frequently feature ingredients readily available in rural areas, such as pork, corn, and seasonal vegetables. Think slow-cooked stews, hearty casseroles, and rich desserts like sweet potato pie, all designed to be satisfying and shareable.
How popular is country cooking in the United States?
The appeal of country cooking is enduring, with an estimated 70% of Americans enjoying comfort food regularly, a category heavily influenced by country traditions. Online searches for classic country recipes consistently rank high, demonstrating its widespread and sustained popularity.
What is the difference between country cooking and Southern cooking?
Country cooking emphasizes simple, hearty fare prepared with local ingredients, a style found in many rural areas globally. Southern cooking, however, is distinctly American, characterized by staples like grits, collard greens, and specific preparation methods passed down through generations in the American South, making it a distinct regional cuisine.
National Country Cooking Month Activities
Make it personal
Put your own spin on traditional recipes. Get your favorite country cooking or heirloom recipe — and update it with your personal cooking methods for new and exciting tastes.
Make a recipe book
Write favorite recipes down and make a small booklet just for yourself. At your next gathering, see what new recipes you “accidentally” created.
Host a cookout outdoors
Break out the grill, smoker, or just cook over an open fire. Step outside and add your own delectable aromas to nature’s already sweet smells.
​5 Facts That Will Get You Cooking Country Style
​Gumbo has versatile origins
​Gumbo is usually called a Cajun dish, but there are both Cajun and Creole varieties. Cajun refers to a group of people of French descent who migrated to Louisiana in the 18th century. Creole can refer to both people of mixed descent and those of French or Spanish descent born in the New World.
​Cornbread is older than our country
​Native Americans were using ground maize as a dietary staple for thousands of years before European explorers arrived on the continent. These settlers learned recipes and techniques for cooking with maize from various Native American tribes.
​Grits have a capital
​St. George, South Carolina claims to be the “Grits Capital of the World." The town annually consumes more pounds of grits per capita than anyplace else.
​Peach cobbler is an American twist on an English dish
​Cobblers originated in the American colonies. English settlers were unable to make traditional puddings due to lack of suitable ingredients and cooking equipment, so they covered the filling with a layer of uncooked plain biscuits or dumplings — fitted together.
​Biscuits and gravy were created due to tough circumstances
​This simple meal emerged as a distinct regional dish after the Revolutionary War when stocks of foodstuffs were in short supply.
Why We Love National Country Cooking Month
Country cooking is hearty
Cornbread. Chicken fried steak. Biscuits and gravy. Country cooking offers wholesome and filling dishes that leave everyone satisfied.
Country cooking is personal
Though country cooking certainly follows recipes, almost every dish has a personal twist. Country cooking has a habit of being unique to the server, and in this “tradition," you’ll find a pleasant surprise in every meal.
Country cooking loves the outdoors
Whether it’s barbecuing or just cooking over an open fire, country cooking is an event that embraces the outdoors. Enjoy as you fire up your meals among family and friends.
Social Media Tips for National Country Cooking Month
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