Mango Month

Categories:: Food & Beverage
Tags:: Fruit Healthy Food
Where:: United States
Date change rule:: Every June
Holiday emoji:: 🥭

Mango Month sweeps across the nation every June, celebrating the vibrant, juicy tropical fruit that embodies summer. This month-long occasion invites everyone to explore the diverse world of mangoes, from tasting different varieties to crafting delicious, fruit-inspired recipes. Dive into the sweet possibilities and make mangoes a staple of your summer.

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Expected Mango Month Deals

Throughout June, Mango Month typically brings a cascade of promotions from grocery stores and specialty retailers. Look for major chains like Whole Foods Market, Trader Joe’s, and Kroger to feature discounted fresh mangoes, often alongside deals on mango-flavored products like salsas, yogurts, and juices. Brands such as Dole and Chobani may run special campaigns highlighting mango’s versatility in snacks and smoothies. Smaller, local fruit stands and farmers’ markets will also offer peak-season varieties. We will update this page with confirmed live deals as June approaches.

Platform Guide for Mango Month

Instagram

Tag @nationaltoday_ and use #MangoMonth. Share vibrant photos of your favorite mango dishes, creative recipes, or even a trip to a local farmers’ market.

TikTok

Tag @www.nationaltoday.com and use #MangoMonth. Film quick, engaging videos showcasing mango cutting hacks, smoothie recipes, or taste tests of different mango varieties.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #MangoMonth. Share your family’s favorite mango recipes, tips for picking ripe fruit, or join discussions about mango-inspired summer treats.

Mango Month Hero

The Mango Fruit

Originating in India over 5,000 years ago, the mango (Mangifera indica) is more than just a fruit; it's a symbol of love, prosperity, and even divinity in many cultures. Its journey across continents, carried by Buddhist monks and Portuguese traders, transformed global cuisine. Today, with hundreds of varieties, the mango continues to be a beloved staple, celebrated for its unique flavor, versatility, and rich nutritional profile, inspiring countless dishes worldwide.

History of Mango Month

Mango Month is celebrated every year across the country in June. This month is set aside to celebrate all the different varieties of mango and the delicious recipes that can be made with them.

Mangoes are a tropical stone fruit that have been cultivated since ancient times. They are believed to have originated in South or Southeast Asia. As mangoes have been cultivated in these regions for thousands of years, the different varieties or cultivars of mango are divided into the Indian and the Southeast Asian cultivars.

Depending on the variety, the flesh of the mango can be more yellow, orange, or green, which can be blushed with pink, green, or purple colors as they ripen. Mango cultivars vary in tartness, sweetness, size, and shape.

There is some debate about where mangoes were first cultivated. Testing and research indicate that, as per the genetic variety evident in the Southeast Asian mangoes, mangoes were likely cultivated in Southeast Asia, then introduced to South Asia. However, there is no conclusive evidence, as there could be any number of reasons for the increased genetic variety in the Southeast Asian mangoes.

From Asia, mangoes traveled to East Africa through trade, and the fruit was taken around the world during the Colonial Era. From India to West Africa, from West Africa to Brazil, from Brazil to Mexico and the Caribbean — the mango traveled far and wide and became immediately popular wherever it was cultivated. Today, mangoes are easily cultivated in tropical and subtropical climates.

Mango Month timeline

800s

The Mango Travels to East Africa

Arab and Persian traders carry mango saplings and seeds back to their home countries from South Asia.

1700s

Mango Cultivation Spreads Across the World

In the Colonial Era, the mango is taken from South Asia to Africa, the Americas, and other countries around the world.

1833

Mangoes Come to America

Mangoes are introduced to Mexico and Brazil in the early 1700s, but only arrive in Florida in the 1800s.

1974

Mango Cultivation is Revolutionized

Filipino Horticulturist Ramon Barba discovers how potassium and ethrel can be used to induce flowering in mango trees, which makes mangoes fruit year-round.

How Businesses Can Celebrate Mango Month

Local businesses can embrace Mango Month by featuring the versatile fruit in their offerings. Restaurants might introduce special mango-infused cocktails, desserts, or savory dishes like mango salsa with grilled fish. Grocery stores can create eye-catching displays of various mango varieties, offering tasting samples and recipe cards. Even non-food businesses can join by hosting mango-themed events, collaborating with local eateries, or sharing fun facts about the fruit on social media to engage customers.

Mango Month FAQs

When is Mango Month?

In 2027, Mango Month will again take place for the entire month of June, offering a full 30 days to savor the sweet and juicy flavors of this beloved fruit. Mark your calendars for a month of tropical delight.

How many varieties of mango exist?

While the exact number can vary, experts estimate there are over 400 different varieties of mango cultivated worldwide. Each type, from the vibrant Alphonso in India to the ubiquitous Tommy Atkins, offers a distinct flavor profile and texture, inviting endless culinary exploration.

What are the health benefits of mangoes?

Beyond their delicious taste, mangoes offer a wealth of health benefits. Rich in antioxidants like mangiferin, they may help protect against cell damage. The fruit also contains enzymes that aid in protein digestion, and its high water content contributes to hydration, especially during warmer months.

Where do most mangoes in the U.S. come from?

The United States imports most of its mangoes to meet consumer demand, with Mexico being the primary source, particularly during its peak season from March to September. Other significant contributors include Central and South American nations, which help maintain availability throughout the year.

Mango Month Activities

Try different varieties of mango
One of the best ways to celebrate Mango Month is to eat as many varieties of them as possible. Get your hands on all the varieties from your local markets and enjoy.
Try mango recipes
If you have a lot of mangoes at home, use them in delicious recipes. There are savory and sweet recipes, so you can pick the ones that work best for you.
Share your mango experience
Use the hashtag #AlwaysMangoSZN to share ideas and experiences with the world. Don’t forget to check the hashtag yourself for more great ideas.

5 Facts About Mangoes That You Probably Didn’t Know

India leads world production
Almost half of the mangoes produced in the world come from India.
Mangoes are mostly water
About 84% of the mango is made up of water.
The stone fruit family
Mangoes are part of the stone fruit family, along with cashews and pistachios.
It’s higher in sugar than most fruits
The average mango contains about 1.6 oz of sugar, which is why mangoes are more delicious than other fruit.
It’s the national tree of Bangladesh
Mangoes have an important place in South Asia — the mango tree is the national tree of Bangladesh, and mangoes are the national fruit of India, Pakistan, and the Philippines.

Why We Love Mango Month

We love eating mangoes
We think that mangoes are delicious, and we love any excuse to eat them. We can’t wait to try all the different varieties.
We want to try new recipes
We love that mangoes can be used in so many different ways. We have recipes queued up and are ready to get cooking.
We want to share the love
We want to share our love for mangoes and get more people to eat them. We want to share all our mango season experiences and get people excited about mangoes.