National Fondue Month – February 1, 2027

National Fondue Month
Categories:
Tags:
CheeseComfort FoodFood
Where:
United States
Date change rule:
Every February
Holiday emoji:
🧀

National Fondue Month melts into February each year, celebrating the communal joy of dipping. Gather friends and family, explore new fondue recipes, and discover local spots serving up this cheesy delight. It’s the perfect excuse to warm up with a pot of bubbling goodness!

Want to sponsor National Fondue Month? Learn how

Expected National Fondue Month Deals

Throughout National Fondue Month, expect restaurants and specialty food stores to offer enticing promotions. Chains like The Melting Pot often feature special menus or discounted fondue experiences. Gourmet grocery stores such as Whole Foods Market and Trader Joe’s may highlight artisanal cheeses, fondue pots, and dipping accompaniments. Online retailers like Williams-Sonoma and Sur La Table could roll out sales on fondue sets and gourmet ingredients. Local cheese shops and bakeries might also collaborate on fondue-friendly bread and dippers. We will update this page with confirmed live deals as February approaches.

Platform Guide for National Fondue Month

Instagram

Tag @nationaltoday_ and use #NationalFondueMonth. Share mouth-watering photos and reels of your fondue creations or favorite restaurant experiences.

TikTok

Tag @www.nationaltoday.com and use #NationalFondueMonth. Film quick tutorials on making fondue, creative dipping ideas, or fondue party hacks.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalFondueMonth. Host a virtual fondue party or share your family’s favorite fondue traditions.

Social Media Tips for National Fondue Month

Individuals

Host a fondue night at home, experimenting with different cheese blends, chocolates, or broths. Share your favorite dipping items and gather loved ones for a cozy meal.

Creators

Develop a series of fondue-themed content, from gourmet cheese fondue recipes to decadent chocolate dessert fondues. Showcase unique dipping ingredients or DIY fondue pot setups.

Brands

Restaurants can offer special fondue menus or limited-time deals throughout February. Retailers can curate fondue kits, featuring specialty cheeses, dippers, and equipment.

Top Brands for National Fondue Month

  1. The Melting Pot

    Founded in 1975 in Maitland, Florida, The Melting Pot is a leading fondue restaurant chain known for its interactive dining experience. Guests enjoy cheese, salad, entrée, and chocolate fondue courses.

  2. Emmi Roth

    A premier cheesemaker and importer, Emmi Roth brings authentic Swiss and European cheeses to the U.S. market. Their Gruyère and Emmentaler are essential for traditional fondue recipes.

  3. Williams-Sonoma

    Founded in 1956 in Sonoma, California, Williams-Sonoma is a high-end retailer of kitchenware and home furnishings. They offer a wide selection of quality fondue pots, burners, and accessories.

  4. Trader Joe's

    Founded in 1967 in Pasadena, California, Trader Joe's is a popular grocery chain known for its unique and affordable specialty items. They often feature seasonal fondue cheeses and dipping snacks.

  5. Lindt & Sprüngli

    A Swiss chocolatier and confectionery company founded in 1845. Lindt is renowned for its premium chocolate, making it a perfect choice for rich and creamy chocolate fondue desserts.

  6. Staub

    A French brand of enameled cast iron cookware, Staub produces durable and beautiful fondue pots. Their craftsmanship ensures even heating and retention, ideal for perfect fondue.

  7. La Vache Qui Rit (The Laughing Cow)

    This French brand, established in 1921, is famous for its creamy processed cheese products. While not traditional fondue, their cheese spreads offer a convenient and accessible way to enjoy melted cheese.

National Fondue Month Hero

The Swiss Cheese Union

The Schweizerische Käseunion, or Swiss Cheese Union, was established in 1914 to promote and regulate the Swiss cheese industry. In the 1930s, they actively elevated fondue as a national dish, popularizing it through marketing campaigns and recipe standardization. Their efforts played a crucial role in making fondue a global culinary icon.

History of National Fondue Month

We can’t find a better way to heat up during the winter months than by consuming melted cheese! Fondue is a European tradition that gained popularity in the United States in the 1960s. This has a rich history and is still popular in Switzerland, Italy, and France. It’s a simple, unfussy, and unusually enjoyable dish consisting of melted cheese served in a communal pot.

Fondue is frequently used to refer to any cuisine wherein meals are dipped into a bowl of hot liquid like chocolate, oil, or broth. A classic cheese fondue, on the other hand, is the most popular type of fondue. Some recipes call for heating white wine with cornstarch, then adding shredded cheese and stirring occasionally until completely dissolved. Before cooking, the fondue pot is usually rubbed with only a cut garlic clove. The fully completed dish is frequently topped with a dash of Kirsch.

Fondue is among the most delicious, cozy, and social meal options you can make. Enjoy this national holiday by throwing a fondue party. Are you worried because you’re not a whiz in the kitchen? Don’t be concerned. Fondue is easy to make, so try sharing it with your dearest friends during National Fondue Month. All you need is the right cooking equipment, Youtube tutorials/cookbooks, and a healthy appetite.

National Fondue Month timeline

1699
The First Fondue Recipe

The earliest cheese fondue recipe appears in a cookbook released in Zürich under the title "Käss mit Wein zu kochen" (to cook cheese with wine).

1930
Switzerland Asserts its Claim

The Swiss Cheese Union proclaims fondue to be the traditional dish of Switzerland.

1960
Chocolate Fondue

Konrad Egli, a Swiss restaurateur, creates chocolate fondue.

Late 1900s
Cheese Fondue

The term "cheese fondue" refers to a dish of eggs and cheese until the late 1900s.

National Fondue Month FAQs

When is National Fondue Month?

In 2027, National Fondue Month will again take place all through February, from Monday, February 1, to Sunday, February 28. This annual celebration encourages a month-long exploration of fondue traditions.

How popular is fondue in the United States?

While precise annual figures can vary, fondue remains a popular choice for special occasions and cozy gatherings across the U.S. Its interactive nature ensures it holds a unique place in American dining culture.

What are the origins of fondue?

The dish was popularized as a national dish of Switzerland by the Swiss Cheese Union in the 1930s, further cementing its place in culinary history. Its roots as a resourceful meal contribute to its enduring charm.

What kind of pot is used for fondue?

For chocolate or dessert fondues, smaller ceramic pots or even electric fondue makers are common, often designed to keep the contents warm without scorching. Broth fondues, like fondue bourguignonne, use metal pots for higher heat.

National Fondue Month Activities

  1. Have fun with the fondue recipes

    You can try any of these fondue recipes: cheese fondue, chocolate fondue, strawberry fondue, and even wine fondue. Experiment with your own special recipe for a delightful adventure.

  2. Teach someone how to make fondue

    Gather your friends and family and host a cooking class. Use your expertise for good and show them how to make yummy fondue.

  3. Throw a fondue party

    Organize a fondue party with family and friends. Arrange a fondue station with various melted flavors.

5 Facts About The Tradition Of Fondue

  1. Figugegl

    As part of its fondue promotion, the phrase "Fondue isch guet und git e gueti Luune," which translates to "Fondue is good and creates a good mood," was coined and formed as "FIGUGEGL."

  2. Watch the bread

    According to tradition, if a person loses a piece of bread while dipping it into the fondue pot, he or she buys drinks for everyone else.

  3. Manners are important

    Double-dipping and eating straight from the dip-coating fork isn’t permitted in fondue etiquette.

  4. Sip and dunk

    Genevans only chug hot tea or chilly white wine with their fondue since anything else will likely cause indigestion.

  5. The all-important sides

    Fondue is usually served with cucumbers, sweet onions, and crisped meats in Switzerland.

Why We Love National Fondue Month

  1. It's delicious

    Warm dipping sauce on a stormy fall or winter evening is indeed the description of comfort. The effects are both filling and calming.

  2. It's a group effort

    Picture a delectable sauce in a single pot, plenty of morsels to dip, and plenty of forks. It's the ideal recipe for a get-together with a large group of friends for good food and conversation.

  3. It's adaptable

    You can go from a beverage and cheese fondue to a Thai lemongrass fondue. The options are endless!

National Fondue Month dates

Year Date Day
2027 February 1 Monday
2028 February 1 Tuesday
2029 February 1 Thursday
2030 February 1 Friday
2031 February 1 Saturday