National Cherry Cheesecake Day – Apr. 23, 2027

Expected National Cherry Cheesecake Day Deals

While we await official 2027 promotions to drop, history shows National Cherry Cheesecake Day often brings sweet deals. Look for discounts at local bakeries and grocery stores, with chains like The Cheesecake Factory offering special slices or promotions. Marie Callender’s and Edwards Desserts might feature sales on their frozen cherry cheesecakes, perfect for enjoying at home. Keep an eye on specialty shops like Eileen’s Special Cheesecake or Junior’s Cheesecake for unique takes or delivery specials. Retailers like Whole Foods Market and Kroger often highlight ingredients for homemade versions. We will update this page with confirmed live deals as April 23 approaches.

History of National Cherry Cheesecake Day

Though cherry cheesecake has been around for thousands of years, even today there’s a huge variation for what qualifies as the iconic dessert. The crust can be anything from graham cracker to pastry crust and even sponge cake, and the cheese inside isn’t always cream cheese! Some recipes swap cream cheese for cottage cheese and are baked with no crust at all. The hallmark of cherry cheesecake is, of course, the cherries, which traditionally rest on top and are packed with vitamins and other nutrients. Besides being delicious, cherries are anti-inflammatory and pack a punch of antioxidants!

The ancient Greeks didn’t add cherries to their cheesecake, but served a primitive form of the dessert for thousands of years — even to their athletes in the first Olympics! So if you ever wonder whether or not you can have cheesecake and still have an athletic figure, it is possible. The first written recipes for cheesecake appeared a few thousand years after it was first reportedly made.

In 1,000 A.D., cheesecake reached Europe. Roman armies stormed into Western Europe and the U.K., bringing with them the recipe! Though the dessert was a huge hit and spread rapidly, the next cookbook mention of cheesecake in these countries was in the mid-1500s. Cheesecake was then a widespread and well-known dessert — and the rest is history.

A new iteration of cheesecake arrived in the late 1870s, with the development of cheesecake and its promotion to the primary ingredient in the smooth dessert. Less than a decade after its invention, Philadelphia Kraft was making cream cheese en masse, and cheesecake was more accessible than ever. This gave way to the invention of the New York-style cheesecake that we all love so well today, which is defined by its ingredients — cheese, cream, egg, and sugar. Many people say this is when cheesecake really became cheesecake!

How Businesses Can Celebrate National Cherry Cheesecake Day