National Healthy Fats Day – March 21, 2027

National Healthy Fats Day
Categories:
Tags:
AwarenessHealthHealthy Food
Where:
United States
Date change rule:
Every March 21
Holiday emoji:
🥑

National Healthy Fats Day, celebrated every March 21, champions the crucial role of good fats in a balanced diet. Move past old myths and discover how healthy fats from sources like avocados, nuts, and olive oil can boost energy and support overall well-being. Learn to identify beneficial fats and incorporate them into your daily meals for a healthier lifestyle.

Want to sponsor National Healthy Fats Day? Learn how

Expected National Healthy Fats Day Deals

While we await official 2027 promotions, National Healthy Fats Day typically sees grocery stores and health food retailers spotlighting products rich in beneficial fats. Look for sales on avocados, nuts, seeds, olive oil, and fatty fish at stores like Whole Foods Market, Trader Joe’s, and Sprouts Farmers Market. Meal kit services such as HelloFresh or Blue Apron may feature recipes emphasizing healthy fat sources, while supplement brands like Nordic Naturals could offer discounts on Omega-3 products. We will update this page with confirmed live deals as March 21 approaches.

Platform Guide for National Healthy Fats Day

Instagram

Tag @nationaltoday_ and use #HealthyFatsDay. Share vibrant photos of your favorite healthy fat-rich meals, from avocado toast to salmon salads.

TikTok

Tag @www.nationaltoday.com and use #HealthyFatsDay. Film quick recipe tutorials for dishes featuring healthy fats or debunk common fat myths.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #HealthyFatsDay. Share articles on the benefits of healthy fats or host a Q&A session with a nutritionist.

Social Media Tips for National Healthy Fats Day

Individuals

Experiment with new recipes that highlight healthy fats, like homemade salad dressings with olive oil or baked goods with avocado. Share your culinary creations and newfound knowledge with friends and family.

Creators

Produce engaging content that breaks down the science behind healthy fats, offers meal prep ideas, or reviews healthy fat products. Collaborate with nutritionists or dietitians to provide expert insights.

Brands

Launch a campaign promoting your healthy fat-rich products, offer educational content on their benefits, or partner with health influencers for recipe challenges. Consider a giveaway featuring a basket of healthy fat ingredients.

Top Brands for National Healthy Fats Day

  1. Avocados From Mexico

    Founded in 1997, Avocados From Mexico is a leading importer of Mexican avocados into the U.S., known for its Super Bowl commercials and promoting the fruit's healthy fat benefits.

  2. California Walnuts

    Representing over 4,800 walnut growers and handlers, California Walnuts promotes the health benefits and versatility of walnuts, a rich source of omega-3 fatty acids, since 1987.

  3. Whole Foods Market

    Founded in 1978 in Austin, Texas, Whole Foods Market is a multinational supermarket chain specializing in organic and natural foods, making it a prime destination for healthy fat ingredients.

  4. Blue Diamond Almonds

    Established in 1910, Blue Diamond Growers is a California agricultural cooperative and marketing organization that specializes in almonds, a popular source of healthy monounsaturated fats.

  5. Primal Kitchen

    Founded in 2015 by Mark Sisson, Primal Kitchen offers a range of pantry staples like dressings, marinades, and oils made with avocado oil and other healthy, whole-food ingredients.

  6. Vital Farms

    Founded in 2007, Vital Farms is a national food company that offers pasture-raised eggs and butter, providing products with higher levels of beneficial fats like omega-3s compared to conventional options.

  7. Wild Planet Foods

    Wild Planet Foods, founded in 2004, offers sustainably caught seafood, including sardines and salmon, which are excellent sources of omega-3 fatty acids and vitamin D, supporting a healthy diet.

National Healthy Fats Day Hero

Dr. Walter Willett

Dr. Walter Willett, a professor of epidemiology and nutrition at Harvard T.H. Chan School of Public Health, is a leading authority on diet and disease. His extensive research, including the Nurses' Health Study, has profoundly influenced dietary guidelines, advocating for the inclusion of healthy fats like those found in nuts, olive oil, and avocados, challenging previous low-fat dogmas.

History of National Healthy Fats Day

Fats have been around in some form for centuries. Fat is a nonvolatile plant or animal-based substance that is insoluble in water and feels oily or greasy when touched. Fats have been used by humans from prehistoric times for food as well as other functions such as equipment lubrication, and have always been a significant substance for mankind. Somewhere along the way, however, fats have come to be associated with excessive weight gain and health problems and society adopted a “fats are bad” approach. While fats consumed in excess are not the best for you, they are quite essential to be consumed in moderation.

Fats, along with carbohydrates and proteins, are one of the three major macronutrient groups in the human diet and are the primary components of typical foods such as milk, butter, and cooking oils. They are a rich and concentrated source of nutritional energy, and they play vital structural and metabolic roles in most living organisms, including energy storage, waterproofing, and thermal insulation. The human body can generate the fat it needs from other food elements, however, a few essential fatty acids must be included in the diet for complete nutritional fulfillment.

National Healthy Fats Day was created to raise awareness about the importance of fat in our diets and to provide a platform for dialogue of the facts and myths around it. National Healthy Fats Day is a great opportunity to learn more and spread awareness about healthy fats!

National Healthy Fats Day timeline

1400 B.C.
Fats are Versatile

Fats are used to make lubricant, greases, soaps, candles, and more.

1815
The Science of Fats

French chemist Michel-Eugène Chevreul demonstrates the chemical nature of fats and oils

1869
The Separation of Fats

Hippolyte Mège-Mouriès is awarded for creating a satisfactory butter substitution.

Late 19th Century
Veggie Oil Fats

Modern hydrogenation originates and the vegetable oil shortening industry is established.

National Healthy Fats Day FAQs

When is National Healthy Fats Day?

In 2027, National Healthy Fats Day is observed on Sunday, March 21, making it an ideal day for family meal preparation focused on healthy ingredients.

Why are healthy fats important for your body?

Beyond energy, healthy fats are vital for brain function and heart health. They play a key role in reducing inflammation and supporting cholesterol balance, making them an indispensable part of a balanced diet.

What foods are good sources of healthy fats?

Incorporating foods like eggs, dark chocolate, full-fat yogurt, and certain cheeses can also contribute healthy fats to your diet. These options offer diverse ways to enjoy beneficial fats while providing satiety.

What is the difference between saturated and unsaturated fats?

Unsaturated fats, including monounsaturated and polyunsaturated types, can help lower bad cholesterol levels and reduce heart disease risk. Saturated fats, when consumed in excess, can raise cholesterol, so moderation is key.

How to Observe National Healthy Fats Day

  1. Learn about healthy fats

    Spend the day learning about the importance of fats and the various types of fats available. Learn what you require and how to incorporate it into your diet.

  2. Consume healthy fats

    There are plenty of sources of healthy fats. This National Healthy Fats Day, enjoy some healthy fats and maybe even come up with your own unique recipe using it.

  3. Explore healthy fats

    As we’ve learned, fats can be used for several non-food purposes as well. Try to find out some of these uses and give it a spin for yourself.

5 Sources Of Healthy Fats

  1. Avocado

    Avocados are roughly 80% fat and are high in fiber which is great for weight management and heart health.

  2. Cheese

    Cheese is high in fat, loaded with calcium, and contains a high amount of protein as well.

  3. Dark chocolate

    Dark chocolate contains about 65 % fat and is a delicious digestive dessert.

  4. Nuts

    Like avos, nuts are high in fat and fiber and are a great plant-based source of protein.

  5. Full-fat yogurt

    Not only is this high in fat and nutritious, but it also contains probiotic properties.

Why National Healthy Fats Day is Important

  1. It encourages us to learn more

    There are many myths that are endlessly passed down to generations. A day like this encourages us to conduct our own research and form opinions based on facts instead of just word of mouth.

  2. It directs our attention to our diet

    In the midst of life's chaos, it can be challenging to take a minute and really think about what we’re putting in our bodies. Food is fuel and it deserves proper attention and care in order to look after ourselves.

  3. It highlights the importance of fats

    Thinking that any and all fats are bad creates a highly restrictive environment and mindset. This day reminds us that balance is important and you should enjoy that cheese slice guilt-free.

National Healthy Fats Day dates

Year Date Day
2027 March 21 Sunday
2028 March 21 Tuesday
2029 March 21 Wednesday
2030 March 21 Thursday
2031 March 21 Friday