10 min. read

The Best Paring Knife of 2023

Using a high-quality paring knife can make chopping up common fruits and vegetables more enjoyable.

Paring knives are one of the most versatile knives you can have. They are a must for every kitchen, as they have agile blades that provide precision cutting. Paring knives are especially used to peel and cut fruits and vegetables. They come in a variety of shapes and sizes and are worth investing in. Whether you are looking for a lightweight ceramic blade or a handcrafted, high-quality carbon and steel composite, this list will help you pick the best paring knife as per your needs and requirements.

How We Picked

  • Size, Shape, and Weight

    These three factors are of paramount importance. A good paring knife should be of the perfect size, shape, and weight to be multifunctional. All the picks on our list have the best shapes and sizes and can be used for every type of cutting and peeling.

  • Material

    The material from which the knife is made is an indispensable factor. It determines the resilience and life of the product. A good grip enhances safety, which is quite important.

  • The Sharpness of the Blade

    Ensuring that the knife blade remains sharp even after continued usage is a significant factor to consider. A sharp blade ensures that your paring knife will last a long time. All the picks in this list rank high on the sharpness factor.

  • Cost-Effectiveness

    Price is one of the most important factors when buying the best paring knife. There should be a good balance between the price and the benefits you receive from your paring knife.

Our Top Picks

Best Pick

Victorinox Swiss Classic Paring Knives

This high-quality stainless steel knife has been available for over a century!

This ergonomically designed paring knife has a high-grade carbon stainless-steel blade and a polypropylene handle that provides stability and balance. Its razor-sharp blade is great for small, accurate cuts, especially for meat and vegetables.

Buy Now for $9.45

This knife is backed by a trusted brand and it’s super ergonomic, durable, and pocket-friendly.

Runner Up

Dalstrong Paring Knife

This amazing paring knife is made of high-quality stainless steel, and its perfect balance makes it delightful to work with!

Most of its weight is concentrated in the middle, which makes the work easy and less tiring.
This paring knife is made from a high-carbon German steel blade. Its award-winning, well-designed edge does not allow food bits to stick to it. The handle is covered with a synthetic plastic material that provides an anti-slip grip.

Buy Now for $35.00

Constructed with an award-winning German stainless steel blade, this paring knife is a great pick!

Most cost-effective

Tojiro DP Paring Knife

This Japanese paring knife provides a great cutting blade within an affordable price range.

This knife not only looks classy, but it’s great to hold and use. Its sharp blade is perfect for cutting and peeling a variety of fruits and vegetables. The DP series of the Tojiro brand has three layers; while the core is made of cobalt alloy steel, the outer layers are made of stainless steel. The blade is straight, and its ergonomic handle makes it easy to hold and pretty durable. You can be assured that this knife will last you for a long time.

Buy Now for $60.00

This Japanese paring knife made of high-quality material is a perfect pick for those on a budget.

Almost made the cut

Mercer Culinary Genesis Paring Knife

It’s one of the best paring knives available on the market thanks to the high-grade carbon steel construction.

This knife is durable, resistant, and has a great grip. The entire knife is created from a single block of stainless steel, making it hard to break. Since the knife does not have any space between the handles and the blade, it prevents the spread of bacteria. To keep your fingers from sliding forward while using it, a small section of pinched metal is fitted, which provides a firm grip.

Buy Now for $21.00

Carved out of a single piece of metal, this paring knife comes with a classic look and a sharp blade.

Everything We Recommend

Best Pick

Victorinox Swiss Classic Paring Knives

This high-quality stainless steel knife has been available for over a century!

$9.45

Buy Now

Runner Up

Dalstrong Paring Knife

This amazing paring knife is made of high-quality stainless steel, and its perfect balance makes it delightful to work with!

$35.00

Buy Now

Most cost-effective

Tojiro DP Paring Knife

This Japanese paring knife provides a great cutting blade within an affordable price range.

$60.00

Buy Now

Almost made the cut

Mercer Culinary Genesis Paring Knife

It’s one of the best paring knives available on the market thanks to the high-grade carbon steel construction.

$21.00

Buy Now

Who This Is For

Great kitchen tools are a must for every kitchen enthusiast. A paring knife is a great cutting tool for those who want the best cooking experience. If you love to spend time in the kitchen and enjoy preparing different dishes or need to find your inner gourmet chef who wants well-served portions, you must get a paring knife. Anyone can use a paring knife, and you do not have to be an expert to use this wonderful tool. It will help you in pretty much every cooking endeavor.

What is a paring knife?
A paring knife is a small knife that has a thin, short blade with a firm handle. This knife is designed especially for peeling fruits and vegetables. However, it has many other uses, like cutting and slicing meat, coring and decorating big fruits, and even cheese.

Do I need a paring knife?
If you need a small, sharp knife for precision tasks such as peeling fruits and vegetables, trimming and shaping produce, and slicing small foods, then it’s a great choice. Paring knives are frequently used to cut small fruits and vegetables into ornamental shapes as well as to mince herbs and garlic. Due to their versatility, accuracy, and ease of use, paring knives are essential kitchen tools that can be used for a variety of tasks.

What are the differences between a paring knife and a steak knife?

The major differences lie in their size, shape, and use. A paring knife is used for the sharp and fine-cutting of vegetables, fruits, and meat. It’s usually used when the dish is presented on the plate, and it plays an important role in the presentation part. A paring knife is mainly used for peeling and slicing purposes. On the other hand, a steak knife is more commonly used for slicing and hacking into larger blocks of meat. It’s hardly useful for precision cutting and peeling. It works on a broad level, unlike a paring knife.

Why You Should Trust Us

This list of the best paring knives on the market considers a number of important factors. The research included a close examination of customer reviews as well. The list provides an unbiased and prudent selection of the best paring knives, assisting you in selecting the best one for your needs.

How We Picked

We took various factors into consideration when picking the knives on the list, especially their size. A smaller handle allows for finer cutting and the creation of interesting designs. The shape of the blade is important too.

The weight is also important; having a well-balanced knife allows you to have better control over the knife, making it easier to carve over the fruits. An ergonomic and comfortable handle provides a better grip, increasing safety.

We considered the ones made of stainless steel. These knives are the most durable and long-lasting, and they are also easy to clean. Apart from these, several minor but significant elements were paid attention to when preparing this list for your convenience.

Forged stainless steel paring knives are handcrafted by skilled artisans who use various processes, such as heat treatment, to increase the knife’s strength or flexibility. These are premium knives that cost more than mass-produced knives.

Our Picks For You

Best Pick - Victorinox Swiss Classic Paring Knives

Best Pick

Victorinox Swiss Classic Paring Knives

This high-quality stainless steel knife has been available for over a century!

This ergonomically designed paring knife has a high-grade carbon stainless-steel blade and a polypropylene handle that provides stability and balance. Its razor-sharp blade is great for small, accurate cuts, especially for meat and vegetables.

Buy Now for $9.45

Who it is for

If you love quality, classic items, you’ll love this knife. This little knife is part of the much-acclaimed Swiss Classic line.

Why it is great

This knife features a sharp, stainless steel blade and a comfortable, ergonomic handle. The handles come in three lovely colors; black, yellow, pink, green, and orange. This knife can be used for a variety of tasks, such as peeling, slicing, and dicing fruits and vegetables. The glazed handles absorb odors and do not require antibacterial cleaning. This brand also offers a lifetime warranty.

Potential flaws

The polypropylene handle is not dishwasher-safe. The blade is made of carbon stainless steel and requires frequent sharpening.

Other features

This knife is a good combination of two sturdy materials, as its blade is made of stainless steel and the handle is made of polypropylene. This knife measures four inches and weighs just an ounce. This high-quality knife has been noted by customers who have loved the brand for 125 years. Its ergonomic design is easy to use and clean.

Product specifications

Height: 12 mm
Length:212 mm
Width: 21 mm
Weight: 26 g

Runner Up - Dalstrong Paring Knife

Runner Up

Dalstrong Paring Knife

This amazing paring knife is made of high-quality stainless steel, and its perfect balance makes it delightful to work with!

Most of its weight is concentrated in the middle, which makes the work easy and less tiring.
This paring knife is made from a high-carbon German steel blade. Its award-winning, well-designed edge does not allow food bits to stick to it. The handle is covered with a synthetic plastic material that provides an anti-slip grip.

Buy Now for $35.00

Who it is for

This paring knife is great for those who want one of the best paring knives available on the market. Every kitchen requires a good paring knife, and this one is fantastic for peeling and chopping fruits, vegetables, and meat. A little practice is required with this because it’s a bit heavier than other paring knives.

Why it is great

It has an extremely sharp blade that can handle all types of cutting and peeling tasks. It has two presentations: stainless steel and a non-stick blade; a plastic handle that provides a great grip; and it also comes with a blade sheath. You will also get a five-year guarantee on this product.

Potential flaws

The blade is sharp and thinner on one end. It can bend easily if you apply too much pressure. Also, its size is slightly larger compared to other paring knives.

Other features

This knife has a triple-riveted handle and a sharp, high-carbon German steel blade. The sheath guards the blade, and you can be sure of your safety. Its handle is made from textured plastic that provides a superb grip. It has an ergonomic design with small rubber balls on the handle, which makes it non-slippery.

Product specifications

Blade Length: 3.5 inches
Weight: 3.7 ounces
Handle Material: Hardwood
Blade Material: High Carbon Steel

Most cost-effective - Tojiro DP Paring Knife

Most cost-effective

Tojiro DP Paring Knife

This Japanese paring knife provides a great cutting blade within an affordable price range.

This knife not only looks classy, but it’s great to hold and use. Its sharp blade is perfect for cutting and peeling a variety of fruits and vegetables. The DP series of the Tojiro brand has three layers; while the core is made of cobalt alloy steel, the outer layers are made of stainless steel. The blade is straight, and its ergonomic handle makes it easy to hold and pretty durable. You can be assured that this knife will last you for a long time.

Buy Now for $60.00

Who it is for

This paring knife is suitable for those who enjoy cooking with the finest tools that they can get. If you love class and quality, just get this elegant knife. Its one-of-a-kind design is stunning and appealing. Those who like beautiful and useful tools for their kitchen will adore this product.

Why it is great

This Japanese paring knife is manufactured in Taiwan. It’s a great blend of art and technology. It’s 8.1 inches in length with a 3.5-inch-long blade. The handle is triple-riveted, while the blade is sharp and made of stainless steel.

Potential flaws

It is hard to locate a single flaw in this model. The only inconvenience is the price; it is the most expensive knife on the list, but it is also the best one on the market.

Other features

This knife offers a great balance, and the handle covers part of the blade, making it easy to use. Even though it is not the most ergonomic, it has a classic Japanese style. It is easy to use and wash.

Product specifications

Blade length: 90 mm
Total length: 195 mm
Weight: 80 g

Almost made the cut - Mercer Culinary Genesis Paring Knife

Almost made the cut

Mercer Culinary Genesis Paring Knife

It’s one of the best paring knives available on the market thanks to the high-grade carbon steel construction.

This knife is durable, resistant, and has a great grip. The entire knife is created from a single block of stainless steel, making it hard to break. Since the knife does not have any space between the handles and the blade, it prevents the spread of bacteria. To keep your fingers from sliding forward while using it, a small section of pinched metal is fitted, which provides a firm grip.

Buy Now for $21.00

Who it is for

This knife is ideal for those who love to cook with the best kitchen tools. The high-carbon German steel construction provides superior durability, and the ergonomic handle gives a non-slip grip. Overall, this wonderfully superior paring knife is for those who prefer the best in all things!

Why it is great

This paring knife is quite popular among chefs, and there is a good reason for that. It’s strongly built with a full-tang blade, which makes the handle and the blade seamless. This knife is durable and will last you for years. Given its design, bacteria and microbes cannot grow inside its crevices. The angle of the blade is 15 degrees, and it comes with an SNSF certification.

Potential flaws

It requires frequent sharpening over time.

Other features

The knife blade and the handle are created from one piece of stainless steel. This is a full-tang knife, which is difficult to break. It is the best multifunctional knife on the market.
The lack of space between the blade and the handle eliminates the chance for harmful bacteria and fungi to grow. Cleaning a knife has never been easier, as its handle allows you to get a firm grip for small tasks.

Product specifications

Size: 3 ½ inches
Blade length: 3.5 inches
Total length: 11.63 inches
Weight: 3.17 ounces

Care and maintenance

The performance of your knife can be diminished if it’s not cared for properly. Please follow these guidelines to maximize the performance of your knives.

After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse, and thoroughly dry it with a soft towel.

Don’t soak or submerge the knives for long periods. Chlorine and bleach products discolor and pit high-carbon steel. If chlorine or bleach products come in contact with the blade, thoroughly rinse them off immediately.

Galvanic action — the transfer of electrons from one metal to another—may cause pitting on the blades. To prevent this, avoid long periods of soaking in aluminum pans or a stainless steel sink, and remove cutlery from condiments (such as mayonnaise) stored in aluminum or stainless steel pans.

Always store cutlery in a block or sheath to preserve the cutting edges and prevent personal injury.