- Categories:
- Food & Beverage
- Tags:
- BakingCookingFood
- Where:
- United States
- Date change rule:
- Every May 20
- Holiday emoji:
- 🥧
National Quiche Lorraine Day arrives every May 20, inviting us to celebrate the rich, savory French tart. This classic dish, originating in Medieval Europe, has evolved into a beloved brunch staple and versatile meal. Bake your own, try a new recipe, or visit a local bakery to enjoy a slice today.
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Expected National Quiche Lorraine Day Deals
While we await official 2027 promotions, history shows that National Quiche Lorraine Day often inspires delightful deals from bakeries and cafes. Expect local patisseries like La Boulangerie de San Francisco or Paris Baguette to offer special discounts on their quiches. Grocery stores such as Whole Foods Market and Trader Joe’s might feature sales on ingredients like artisanal bacon, Gruyère cheese, and fresh eggs, encouraging home bakers. Even larger chains like Panera Bread could roll out limited-time quiche offerings or breakfast combos. Specialty food retailers like Sur La Table might promote bakeware. We will update this page with confirmed live deals as May 20 approaches.
Platform Guide for National Quiche Lorraine Day
Tag @nationaltoday_ and use #NationalQuicheLorraineDay. Share mouth-watering photos of your homemade quiche or your favorite cafe’s offering.
TikTok
Tag @www.nationaltoday.com and use #QuicheLorraine. Film a quick recipe tutorial, a taste test, or a creative quiche-making hack.
Mention National Today (facebook.com/nationaltoday) and use #NationalQuicheLorraineDay. Share your family’s favorite quiche recipe or ask friends for their best brunch spots.
National Quiche Lorraine Day Hero
The Chefs of Lorraine
History of National Quiche Lorraine Day
Though hailed as a French dish, Quiche Lorraine originated in the German Kingdom of Lothringen (modern-day Lorraine), during the 1500s. Lothringen was unique because of its geographical location between both France and Germany, with each country laying claims to the region at different points in history. The Germans in Lothringen had an open pie with bits of meat, the ‘Kuchen,’ which means ‘cake’ in German. This savory cake evolved into the word ‘Kische’ and when France conquered Lothringen, they conquered the rights to the dish as well. It was renamed Lorraine and the spelling of ‘Kische’ was Frenchified into ‘quiche’ (pronounced kee-sh). It was said to be a favorite of Duke Charles III of Lorraine.
Originally a poor man’s dish, the key components of Quiche Lorraine at the time were custard made of cream and eggs, and smoked bacon or lardons (cubes of lard), which were cooked on a bread-base in a cast-iron skillet. These were all staples that most households had. Cheese was added later on, as it evolved. A traditional Quiche Lorraine also doesn’t include onions, so adding those will turn a Quiche Lorraine into Quiche Alsacienne.
While not much is known about how the day itself came into being, quiche itself rose in popularity in the 1970s and 1980s. Due to its versatility, it became a popular brunch item (and we all know how millennials love brunch) that could be served hot or cold and was equally good as both a vegetarian and non-vegetarian dish. Though briefly losing popularity among men in the 1980s (because it was associated with brunch — a ‘feminine’ concept), it made a comeback by the next decade and is as popular as ever now.
National Quiche Lorraine Day timeline
The French conquer Lothringen and seize possession of its dish too.
Quiche fast becomes a brunch/party staple in the U.S.
Bruce Fierstein publishes his bestseller, which labels quiche as being ‘effeminate’.
Chef Alain Marcotullio unveils the biggest Quiche Lorraine in Paris, which serves 125 people.
National Quiche Lorraine Day FAQs
When is National Quiche Lorraine Day?
In 2027, National Quiche Lorraine Day is observed on Thursday, May 20, offering another opportunity to savor the rich flavors of this beloved dish. Consider it an ideal way to kick off a long weekend or enjoy a sophisticated lunch.
What are the main ingredients in Quiche Lorraine?
The traditional Quiche Lorraine recipe centers on a delicate crust holding a creamy mixture of eggs, heavy cream, and crispy bacon bits. While some variations include onions or other cheeses, the classic version maintains a simple yet elegant ingredient list that highlights the quality of each component.
How popular is quiche in the U.S.?
While specific consumption figures vary, quiche remains a cherished dish in American cuisine, frequently appearing on cafe menus and in home kitchens. Its appeal lies in its ability to be both comforting and elegant, making it suitable for casual meals and special occasions alike.
What's the difference between a quiche and a frittata?
A quiche is essentially a savory tart with a flaky crust, often served warm or at room temperature. A frittata, conversely, is an Italian egg-based dish similar to an open-faced omelet, cooked entirely in a pan and typically served hot, distinguishing it by both preparation method and absence of a pastry base.
How to Celebrate National Quiche Lorraine Day
Don an apron and experiment
If your creative juices are flowing in the kitchen, this would be a great time to try your hand at making a Quiche Lorraine yourself. The basics you need are bacon, eggs, cream, milk, and cheese. Go the whole nine yards by also making your shortcrust pastry from scratch, which always tastes better than a store-bought one.
Picnic like the French would
Pair your Quiche Lorraine with a nice white Alsatian wine (from the region of Alsace), and go for a picnic with your loved ones, catching the last rays of the spring sunshine. The French would approve!
Take a pastry-making class
Many people find it daunting to make the pastry crust, just because the dough can always be a bit tricky to get right. Confront your fears and learn how to make pastry from scratch. After that, there’s no going back to store-bought crust, ever.
5 Facts About The Region Of Lorraine That Will Make You Go “Aah”
Feminism has roots there
The historical role model for women, Joan of Arc, hails from Lorraine.
Lorraine is not just a pretty name
The feminine name, Lorraine, is derived from the Germanic ‘Lothar,’ meaning 'famous army'.
Fine wines from the vines of Lorraine
Alsace and Lorraine is a popular region in France because of its viticulture, producing quality white wines.
Popular for more than just its quiche
Apart from its quiche, Lorraine is known for its madeleines, Mirabelle plums, macarons, and a dish called Lorraine hotpot.
Most hotly contested region
The region of Alsace and Lorraine has been a site of a tug-of-war between France and Germany for centuries.
Why we love National Quiche Lorraine Day
The variations are endless
There’s almost no limit to the combinations of things you can put in a quiche, as long as you have the eggy custard part and pastry. You can even use ingredients that are specific to your culture and make it your own.
A dish that suits every occasion
Not only is quiche suitable for all mealtimes, but it can also be adapted to suit different kinds of occasions. So whether you aim to impress your boss over dinner or welcome new neighbors — your quiche can be dressed up (or down) to serve the purpose.
Anyone can make quiche
Since the filling of a quiche just involves tossing things into your eggy custard, it’s a great dish to get the whole family involved in prepping. A traditional Quiche Lorraine is even simpler, so enjoy bonding in the kitchen as you prepare this delicious savory tart.
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