- Categories:
- Food & Beverage
- Tags:
- ChocolateFoodSweet Food
- Where:
- United States
- Date change rule:
- Every June 24
- Holiday emoji:
- 🍬
National Pralines Day sweetens the calendar every June 24, celebrating the rich, creamy confection enjoyed in many forms. This delightful treat, typically made with nuts, sugar, and sometimes cream, offers a taste of history and indulgence. Discover new recipes, visit a local candy shop, or try making your own batch at home!
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History of National Pralines Day
During the seventeenth century, France’s Marshal du Plessis-Praslin was responsible for the fame and name of the praline, but many believe that it was his chef, Clement Lassagne who was the true creator.Â
In one account, the idea for pralines came from Lassagne’s children who snacked on the leftover almonds and caramel from earlier culinary projects which inspired the idea. In another, the children had caramelized almonds over a candle and Lassagne followed the scent and discovered the magic of the mixture. And in yet another, Lassagne’s apprentice accidentally knocked a container of almonds into a vat of cooking caramel.
Pralines were brought over from France to New Orleans by Ursuline nuns in 1727. They oversaw young women called casket girls who, under the request of Bienville, were meant to marry New Orleans’ colonists. The casket girls were taught the art of praline making along with academics and domestic work for the purpose of becoming good wives to the settlers. Pralines became part of the local tradition in New Orleans, and now they’re an essential part of creole cuisine.Â
In the nineteenth century, the ingredients switched from almonds to pecans because of their availability in New Orleans, and cream was used to thicken the texture. Women in the French Quarter who sold pralines were called Pralinieres and selling pralines gave free people of color job opportunities when work was limited. Instead of being indentured servants or kept-women, women of lesser means were given more autonomy thanks to this alternate avenue of income. The praline expanded into other parts of the country and they became popular in Texas and Georgia as a favored southern confection, but it all began in The Big Easy.
Pralines haven’t changed much from their original form. The ingredients still consist of pecans, dairy, and sugar, and some have added vanilla and maple for more flavor. People have experimented with pralines in many different ways, but the original is still just as loved as it was back then. The creamy sweetness of this confection still holds its own amongst many other tasty treats.
National Pralines Day timeline
Marshal du Plessis-Praslin's chef Clement Lassagne invented the praline by mixing cooked caramel and almonds.
Pralines are brought over from France by Ursuline nuns who used young women to create them as they were molded for marriage.
Free women of color were permitted to sell pralines as Pralinieres, offering them more economic security and better opportunity.
Pralines have remained very similar to their origins and are considered an essential part of southern culinary tradition.
National Pralines Day FAQs
When is National Pralines Day?
National Pralines Day 2026 falls on a Wednesday, June 24, inviting everyone to indulge in this sweet confection.
What are the different types of pralines?
Pralines primarily come in three main styles: French (almond-based, caramelized sugar), Belgian (chocolate-shelled, creamy filling), and American (creamy, often pecan-based).
How popular are pralines in the U.S.?
Pralines are particularly beloved in the Southern United States, especially New Orleans, where they are a signature confection enjoyed by millions annually.
What is the history behind the name 'praline'?
The name ‘praline’ is believed to originate from CĂ©sar, duc de Choiseul, comte du Plessis-Praslin, a 17th-century French diplomat whose chef created a confection of sugar-coated almonds.
How To Celebrate National Pralines Day
Make pralines
The best way to celebrate National Pralines Day is to make them yourself! Go to a confectionary and learn the art of creating pralines. You’ll feel like a true French chef putting all the ingredients together, and once you get the hang of it, you can experiment with some of your favorite flavors.
Professional southern-style
If you want a professional to do the work for you, go out to a pastry shop and try pralines prepared by people who know exactly what they’re doing. Ask the pastry chef about them and which ones would be best to try. You might end up leaving with a new favorite treat.
Go to a walking tour
A trip might be in order to truly appreciate the pralines American origins. Learn about the history of pralines on a walking tour in New Orleans' French Quarter, the birthplace of pralines in the United States. The best part of it is that afterward, you can treat yourself to more pralines!
5 Fun Facts About National Pralines Day
After the praline
Chef Lassagne opened a sweet shop in France called the Maison du Praslin that's still around today.
Three pralines
The three main types of pralines are Belgian Pralines, French Pralines, and American Pralines.
The Belgian praline
Belgian pralines have a hard chocolate shell with a softer, or liquid filling.
Belgian names
Belgian pralines are also called Belgian chocolates, Belgeian Choclate fondants, and chocolate bonbons.
Sweet like candy
In New Orleans, pralines are sometimes called pecan candy.
Why We Love National Pralines Day
Broadens our horizons
Pralines are more of an unsuspecting treat, but that doesn’t mean they’re any less deserving of attention. Learning more about this confection expands your own culinary boundaries instead of just sticking to our favorite treats. Put down the cookie and try the praline!
New Orleans culture
Pralines are a part of New Orleans’ history and have changed its cultural landscape. With the arrival of the French Ursuline nuns and their casket girls, the pralines became a tradition that’s embedded in the heart of the city, adding more culture to an already culturally-rich place.
Opportunities for women of color
It’s no small feat that the selling pralines offered free women of color in the nineteenth century the opportunity to have a job when their options were limited. It gave them a source of income and more independence than many other places and that shouldn’t be ignored.
