National Fun with Fondue Month

Categories:: Food & Beverage
Tags:: Cheese Cooking Food
Where:: United States
Date change rule:: Every November
Holiday emoji:: 🧀

National Fun with Fondue Month invites everyone to embrace the warm, communal experience of fondue throughout November. This cozy culinary tradition, perfect for chilly evenings, offers endless possibilities for dipping delicious treats. Gather your friends and family, prepare your favorite dippers, and dive into a pot of melted goodness. Explore new recipes, host a themed party, or find local fondue spots to celebrate.

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FAQs
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Expected National Fun with Fondue Month Deals

As National Fun with Fondue Month unfolds throughout November, expect a delightful array of promotions from restaurants and retailers. While specific 2027 deals are still in the works, past years suggest chains like The Melting Pot will offer special prix fixe menus or discounted fondue experiences. Grocery stores such as Whole Foods Market and Trader Joe’s often feature sales on artisanal cheeses, chocolate, and fondue-ready dippers like bread and fruit. Brands like Cuisinart and Swissmar may run promotions on fondue pots and accessories, encouraging home entertaining. Specialty food retailers like Gourmet Food Store could highlight imported fondue cheeses and gourmet chocolates. Even wine shops like Total Wine & More might suggest pairings for cheese fondue. We will update this page with confirmed live deals as November approaches.

Platform Guide for National Fun with Fondue Month

Instagram

Tag @nationaltoday_ and use #FondueMonth. Share vibrant photos of your fondue creations, from savory cheese to decadent chocolate.

TikTok

Tag @www.nationaltoday.com and use #FondueMonth. Create short, engaging videos showcasing fondue recipes, dipping ideas, or fun party moments.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #FondueMonth. Organize a virtual fondue party or share tips for the perfect fondue setup.

National Fun with Fondue Month Hero

Conrad Egli

Conrad Egli, a Swiss chef, is widely credited with introducing fondue to the United States. As the owner of the Chalet Suisse restaurant in New York City, he popularized cheese fondue in the 1950s and 60s, turning it into a mainstream culinary trend. His efforts helped establish fondue as a beloved social dining experience beyond its Swiss origins, paving the way for its widespread adoption in American homes and restaurants.

National Fun with Fondue Month timeline

Mid 1960s

Hello...chocolate!

Swiss restaurateur Konrad Egli invented chocolate fondue at his Chalet Suisse restaurant in New York as part of a promotion for Toblerone.

1964

Fondue at the Fair

Fondue was promoted to Americans inside the Swiss Pavilion's Alpine restaurant at the New York World's Fair.

1930

Switzerland stakes a claim

The Swiss Cheese Union declared that fondue is the Swiss national dish.

1699

Want wine with that?

The earliest known recipe for cheese fondue appeared in a cookbook published in Zurich under the name "Käss mit Wein zu kochen" — "to cook cheese with wine." It calls for grated or cut-up cheese to be melted with wine, and for bread to be dipped in it.

How Businesses Can Celebrate National Fun with Fondue Month

Local restaurants and cafes can embrace National Fun with Fondue Month by featuring special fondue menus or offering themed fondue nights throughout November. Specialty food stores can create fondue kits with gourmet cheeses, chocolates, and dippers, complete with recipe cards. Retailers selling kitchenware can highlight fondue pots and accessories with special discounts. Consider hosting a fondue-making workshop or a tasting event to engage the community and encourage participation in this delicious month-long celebration.

National Fun with Fondue Month FAQs

When is National Fun with Fondue Month?

National Fun with Fondue Month runs throughout November 2026, offering 30 days to enjoy this delightful culinary experience. It’s the perfect way to warm up as the weather turns colder.

What are the most popular types of fondue?

The most popular types of fondue typically include classic cheese fondue, often made with Gruyère and Emmentaler, and decadent chocolate fondue. Oil or broth-based meat fondues are also widely enjoyed. These varieties offer diverse flavors for every preference.

How many fondue pots are sold annually?

While exact annual sales figures for fondue pots are not publicly released, the market for specialty kitchen appliances, including fondue sets, remains robust, especially during holiday seasons. Sales often see a surge in late fall as people prepare for cozy entertaining.

What is the origin of fondue?

Fondue originated in Switzerland as a way for villagers to make use of hardened cheese and stale bread during winter months. The term ‘fondue’ comes from the French word ‘fondre,’ meaning ‘to melt.’ Its communal nature made it a staple in Swiss households.

How to Observe National Fun with Fondue Month

Get the right tools
Most standard fondue pots are made of ceramic and cast iron, and a fondue set will include forks and its own burner.
Have a party
It's essential that you share the deliciousness with your friends. Have people bring sides or drinks while you whip up different versions of the main course.
Explore the variations
From brothy fondue chinoise to oily fondue bourguignonne and wine-flavored fondue vigneronne, it's easy to break away from just having cheese or chocolate.

Dip Into These 4 Fascinating Fondue Facts

The joy of figugegl
As part of its promotion of fondue, the Swiss Cheese Union invented the phrase "Fondue isch guet und git e gueti Luune" — translated to "Fondue is good and creates a good mood", and abbreviated as "figugegl."
Keep an eye on your bread
A tradition says that if a person loses their piece of bread while dipping into the fondue pot, he or she buys drinks all around.
Manners matter
Fondue etiquette requires no double-dipping and no eating directly from the dipping fork.
Dip and sip
Citizens of Geneva only drink hot tea or cold white wine with their fondue, because drinking anything else will probably cause indigestion.
Don't forget the sides
Traditionally, fondue in Switzerland is accompanied by a plate of pickles, pearl onions, and dried meats.

Why National Fun with Fondue Month is Important

It's cozy
Dipping sauce kept warm throughout a blustery fall or winter evening is the definition of comfort.
It's communal
Imagine this: a delicious sauce in a single pot, lots of morsels to dip, and many forks. It's the perfect recipe for a get-together with a bunch of friends for great food and conversation.
It's versatile
In one night, you can move from a beer and cheese fondue to a Thai lemongrass fondue. Then, transition to a roasted garlic broth fondue with chicken or pork — and finish it off with a chocolate, caramel, butterscotch, or s'mores fondue. Expand your dipping imagination!