National Fig Week – November 1, 2026

National Fig Week
Categories:
Tags:
AppreciationFruitHealthy Food
Where:
International
Date change rule:
Every November 1–7
Holiday emoji:
🍐

National Fig Week takes place from November 1 to 7 each year, dedicating seven days to the delightful and often underappreciated fig. This is the perfect opportunity to explore its rich history, diverse varieties, and incredible culinary potential. Experiment with new recipes, learn about their health benefits, and share your favorite fig creations with friends and family.

Want to sponsor National Fig Week? Learn how

Expected National Fig Week Deals

While we await official 2027 promotions to drop, history shows that National Fig Week often inspires specialty grocers and gourmet food stores to highlight fresh and dried figs. Look for deals at retailers like Whole Foods Market, Trader Joe’s, and The Fresh Market on fig preserves, balsamic glazes, and artisanal fig snacks. Bakeries such as Panera Bread or local patisseries might feature fig tarts or bread. Online food purveyors like Melissa’s Produce could offer discounts on fresh fig varieties. We will update this page with confirmed live deals as November 1 approaches.

Platform Guide for National Fig Week

Instagram

Tag @nationaltoday_ and use #NationalFigWeek. Share visually appealing photos of fig dishes, from appetizers to desserts, or showcase different fig varieties.

TikTok

Tag @www.nationaltoday.com and use #NationalFigWeek. Film quick recipe tutorials for fig jams, salads, or roasted fig dishes. Highlight the versatility of figs.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalFigWeek. Share your favorite fig recipes, cooking tips, and host a discussion about the best ways to enjoy figs.

Social Media Tips for National Fig Week

Individuals

Host a fig-themed dinner party, bake a fig tart, or simply enjoy fresh figs with cheese. Explore different varieties like Black Mission or Kadota.

Creators

Develop a series of short videos or blog posts featuring a different fig recipe each day of the week. Review fig-infused products or local fig farms.

Brands

Restaurants can feature fig specials on their menu, while grocery stores can offer tasting stations or discounts on fig products. Partner with local fig growers.

Top Brands for National Fig Week

  1. California Figs

    Representing fig growers across California, this organization promotes the cultivation and consumption of California-grown figs. California produces nearly 100% of the nation's dried figs and 98% of fresh figs.

  2. Trader Joe's

    Founded in 1967 in Pasadena, California, Trader Joe's is known for its unique and often seasonal grocery items, including a variety of fresh and dried fig products, fig butter, and fig & olive crisps.

  3. Whole Foods Market

    Founded in 1978 in Austin, Texas, Whole Foods Market is a leading natural and organic food retailer. They consistently stock a wide selection of fresh figs, dried figs, and gourmet fig-based products during peak season.

  4. Melissa's Produce

    Established in 1984, Melissa's Produce is one of the largest distributors of specialty produce in the United States. They offer a diverse range of fresh fig varieties to retailers and consumers nationwide.

  5. Fig Newton (Nabisco)

    Introduced in 1891, Fig Newtons are a classic cookie made by Nabisco (now a brand of Mondelēz International). These iconic treats feature a sweet fig paste filling encased in a soft, chewy cake-like exterior.

  6. Divina

    Divina specializes in authentic Mediterranean foods, including a popular line of fig spreads, jams, and dried figs. Their products are often found in gourmet food sections and specialty stores.

  7. Dalmatia Fig Spreads

    Originating from Croatia, Dalmatia produces award-winning fruit spreads, with their fig spread being a flagship product. Made from hand-picked figs, it's celebrated for its rich, natural flavor.

National Fig Week Hero

The Fig Tree

The fig tree (Ficus carica) is one of the oldest cultivated fruit trees, with evidence of its growth dating back to 9400–9200 BC in the Jordan Valley. Revered in many ancient cultures, it has provided sustenance and symbolism for millennia, making it the true hero of National Fig Week. Its resilience and widespread cultivation have ensured figs remain a beloved fruit globally.

History of National Fig Week

Figs are one of the oldest fruits consumed by mankind. Its cultural and biblical symbolic relevance dates way back to the ancient times when figs repeatedly appeared in The Bible’s Old Testament as a tree that Jesus miraculously enchanted to bear fruits. Some historians argue that it was a fig that Eve consumed in the garden of Eden, not an apple.

The culinary use of figs dates back to 2500 B.C. during the Neolithic excavation when Sumerians first discovered that they were edible. But the cultivation of figs in humanity as a staple food started in 1768 when Spanish Franciscans brought them to southern California. This was called ‘Mission Fig’ which started the growth of many varieties in the U.S. The most popular variants include Black Mission, Brown Turkey, Calimyrna, and Kadota figs.

With the widespread use of sugar in the culinary industry, figs became the go-to fruit for chefs and cooks in producing jams in the 1800s. Figs gained commercial demand in 1891 when Fig Newtons produced and manufactured the first fig cookie. This proved to be a hit not just within the company, but also in all households as home cooks started replicating their fig-inspired desserts.

Today, figs are celebrated as one of the most flexible fruits in the world. They can be served as either sweet or savory; desserts or main course. This National Fig Week, indulge and enjoy the delicious goodness of this tasty fruit either in restaurants or in your kitchen.

National Fig Week timeline

Ancient Times
The Symbolism of Figs

Figs become a symbolic fruit in the Bible for prosperity and miracles.

2500 B.C.
The Discovery of Figs as Food

Sumerians discover that figs are edible, marking their first culinary use.

1768
The Figs Get to California

Spanish Franciscans bring figs to southern California, starting the growth of many varieties.

1891
The Making of Fig Cookies

The commercialization of sugar led to the discovery of Fig Newtons cookies.

National Fig Week FAQs

When is National Fig Week?

National Fig Week 2026 runs from Sunday, November 1 through Saturday, November 7, offering a full week to appreciate this versatile fruit. It’s the perfect time to explore new recipes and enjoy fresh figs.

How many types of figs are there?

There are hundreds of fig varieties worldwide, though only a few are widely cultivated for commercial consumption. Common types include Black Mission, Brown Turkey, Kadota, and Calimyrna, each with distinct flavors and textures.

What are the health benefits of figs?

Figs are packed with nutrients, offering a good source of dietary fiber, potassium, and manganese. They are also rich in antioxidants and can contribute to digestive health, making them a beneficial addition to any diet.

Where are figs primarily grown?

Globally, Turkey is the largest producer of figs, followed by Egypt, Algeria, and Morocco. In the United States, California is the primary fig-growing region, responsible for nearly all domestic commercial production.

National Fig Week Activities

  1. Bake your fig cookies

    What better way to celebrate National Fig Week than to bake classic fig cookies? Browse online to find the best recipe to satisfy your sweet tooth!

  2. Host a party

    Indulge in the flavors of nuts and figs in a slice of delicious cheese. This is perfect for quick bites at a party. Don’t forget to pair it with your choice of wine for that complete umami experience.

  3. Cook a delicious savory lunch with figs

    From fig-glistened pork chops to a Sunday roast with fig sauce, you can never go wrong with this delicious fruit. Surprise your family and friends with a meal that has a twist.

5 Fascinating Facts About Figs

  1. The fig capital in the U.S.

    California grows 100% of figs in the U.S. making it the American capital of the fig industry.

  2. Figs hold moisture

    Figs are known to hold their moisture, making them ideal for baking.

  3. They are rich in calcium

    According to nutritionists, the calcium content in a cup of figs is equivalent to a cup of milk.

  4. Figs in the Olympics

    Olympians are known to consume figs before any game to give them energy and strength.

  5. Fat replacement

    Vegans use figs as a replacement for fat in baking or frying.

Why We Love National Fig Week

  1. They are just delicious

    National Fig Week is a good excuse to consume figs! Their tangy, sweet, and effervescent flavors are just irresistible.

  2. They are nutritious

    Figs are a good source of calcium and potassium. They help improve bone strength while giving you energy for your entire day.

  3. They are flexible fruits!

    Store figs at home and you’ll have endless recipes to cook. Or you can just eat them on their own! They’re delicious either way!

National Fig Week dates

Year Date Day
2026 November 1–7 Sunday–Saturday
2027 November 1–7 Monday–Sunday
2028 November 1–7 Wednesday–Tuesday
2029 November 1–7 Thursday–Wednesday
2030 November 1–7 Friday–Thursday