National Black Forest Cake Day – Mar. 28, 2027

National Black Forest Cake Day
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BakingChocolateDessert
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United States
Date change rule:
Every March 28
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National Black Forest Cake Day arrives every March 28, inviting everyone to indulge in the rich, layered German dessert. Gather your ingredients, visit a local bakery, or simply enjoy a slice of this chocolate-cherry masterpiece. It’s the perfect occasion to bake, share, and savor every decadent bite!

Want to sponsor National Black Forest Cake Day? Learn how

Expected National Black Forest Cake Day Deals

While we await official 2027 promotions to drop, history shows that National Black Forest Cake Day often inspires sweet deals. Look for local bakeries like Nothing Bundt Cakes or Great American Cookies to offer discounts on their chocolate-cherry creations. Grocery store chains such as Kroger and Whole Foods Market may feature sales on their in-house Black Forest cakes or baking ingredients from brands like Ghirardelli chocolate and Oregon Fruit Products cherries. Specialty dessert shops like The Cheesecake Factory might highlight their chocolate-cherry desserts. Keep an eye on social media from brands like Betty Crocker for recipe contests or ingredient promotions. We will update this page with confirmed live deals as March 28 approaches.

Platform Guide for National Black Forest Cake Day

TikTok

Tag @www.nationaltoday.com and use #BlackForestCakeDay. Film a quick tutorial on making a mini Black Forest cake or a taste test of different versions.

Instagram

Tag @nationaltoday_ and use #BlackForestCakeDay. Share visually stunning photos of your homemade or store-bought Black Forest cake, highlighting its beautiful layers.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #BlackForestCakeDay. Post a poll asking followers about their favorite Black Forest cake variations or share a classic recipe.

Social Media Tips for National Black Forest Cake Day

Individuals

Treat yourself to a slice of Black Forest cake from your favorite bakery, or try your hand at baking one from scratch. Share your sweet indulgence with friends and family.

Creators

Develop a unique Black Forest cake-inspired recipe, like cupcakes or a trifle, and create engaging video content or a step-by-step blog post to share with your audience.

Brands

Run a 'Best Black Forest Cake' photo contest, encouraging customers to share their creations for a chance to win a prize. Partner with a local bakery for a special edition cake.

Top Brands for National Black Forest Cake Day

  1. Ghirardelli

    Founded in 1852 by Domenico Ghirardelli in San Francisco, California, Ghirardelli is one of America's oldest chocolate companies. Their premium chocolate is a staple for baking decadent desserts like Black Forest cake.

  2. Betty Crocker

    A fictional persona created by General Mills in 1921, Betty Crocker has become an iconic brand for baking mixes and recipes. They offer a range of products perfect for aspiring Black Forest cake bakers.

  3. Oregon Fruit Products

    Established in 1935 in Salem, Oregon, Oregon Fruit Products is known for its high-quality canned fruits, including dark sweet cherries. These are essential for achieving the authentic flavor of Black Forest cake.

  4. The Cheesecake Factory

    Founded in 1978 in Beverly Hills, California, The Cheesecake Factory is famous for its extensive menu and generous portions, especially its wide array of cheesecakes and other desserts, often including chocolate-cherry options.

  5. Godiva Chocolatier

    Founded in Belgium in 1926 by Pierre Draps, Godiva is a premium chocolate company renowned for its luxurious truffles, pralines, and chocolate bars. Their high-quality chocolate can elevate any Black Forest cake.

  6. Nothing Bundt Cakes

    Founded in 1997 by Dena Tripp and Debbie Shwetz in Las Vegas, Nothing Bundt Cakes specializes in bundt cakes with a signature cream cheese frosting. They often feature chocolate and cherry flavors that evoke Black Forest cake.

  7. Kirschwasser

    A clear, colorless fruit brandy traditionally made from double-distilled sour cherries, Kirschwasser is a key ingredient in authentic Black Forest cake. This spirit adds a distinctive cherry flavor to the dessert.

National Black Forest Cake Day Hero

Josef Keller

Josef Keller, a confectioner from Radolfzell, Germany, is widely credited with inventing the modern Black Forest cherry cake in 1915. While working at the Café Agner in Bad Godesberg, he created a layered cake featuring chocolate, cream, cherries, and Kirschwasser. His recipe laid the foundation for the beloved dessert we know today, solidifying his place in culinary history as the father of Black Forest cake.

History of National Black Forest Cake Day

There are many conflicting historical reports about the exact origins of the black forest cake, but all attest to its delectability. Some historical scholars believe that the cake was invented in the 16th century in a German town called Baden-Wurttemberg. Not only was the time and place famous for its Romantic era, but it’s also known as one of the first places where chocolate started to be added into cakes and other dessert recipes. Baden-Wurttemberg was also famous for its sour cherries and kirschwasser, which is a cherry brandy. It is believed that the black forest cake gets its name from the alcohol. ‘Schwarzwald’ is the German name for the Black Forest, and a black forest cake is called ‘Schwarzwälder Kirsch’ in German.

Another story points to the cake being invented in 1915 by Josef Keller, a pastry chef at Caf Arend in Bad Godesberg. But it only started becoming popular around the 1930s. Interestingly, another historian claims that the master patissier, Erwin Hildenbrand, was the one who came up with the recipe in 1930. Hildenbrand had been working in different areas of the German Black Forest. 

Today, the cake is enjoyed in many parts of the world with slight variations. The American version does not have any alcohol in it but, in places like Austria and Germany, a true black forest cake must have alcohol in it for it to even be considered a black forest cake in the first place.

National Black Forest Cake Day timeline

16th century
Black Forest Cake’s Invention

Famous for its sour cherries, black forest cake originates in the German town, Bad Godesberg.

1915
Keller’s Black Forest

Josef Keller, a pastry chef, begins making the black forest cake after years of experience.

1930
Black Forest Cake in Tübingen

Locals of Tübingen claim they began making their own black forest cake in their town, 15 years after Keller’s version.

2015
100 Years of Black Forest

Black forest cake celebrates 100 years of existence — Keller’s story is believed to be the most authentic one.

How Businesses Can Celebrate National Black Forest Cake Day

Local bakeries and restaurants can celebrate National Black Forest Cake Day by offering special discounts or limited-edition Black Forest cake slices and whole cakes. Cafes could introduce Black Forest-themed drinks or desserts for the day. Grocery stores might feature displays with all the necessary ingredients for home bakers, including chocolate, cherries, and Kirschwasser. Social media campaigns encouraging customers to share their Black Forest cake experiences using #BlackForestCakeDay can also boost engagement.

National Black Forest Cake Day FAQs

When is National Black Forest Cake Day?

In 2027, National Black Forest Cake Day is celebrated on Sunday, March 28, making it an ideal day for family baking projects or a leisurely brunch indulgence.

What are the key ingredients of Black Forest cake?

A true Black Forest gâteau combines moist chocolate cake, fresh whipped cream, and tart cherries, with the distinctive flavor of Kirschwasser permeating the layers. It’s a symphony of textures and tastes.

Where did Black Forest cake originate?

The iconic dessert hails from Germany’s Black Forest area, known for its cherry orchards and Kirschwasser production. The cake’s dark chocolate, white cream, and red cherries are said to evoke the region’s traditional costume.

Is Black Forest cake always made with alcohol?

While Kirschwasser is a signature component of the classic Black Forest gâteau, it’s not uncommon to find alcohol-free versions. These variations often use cherry juice or extract to mimic the fruity notes without the spirits.

National Black Forest Cake Day Activities

  1. Dig into that sweet, sweet delicacy

    First and foremost, if you are not going to be indulging in a black forest cake on National Black Forest Cake Day, then you need to sort out your priorities. It’s okay if you don’t want to consume alcohol or are vegan, you can still get a cake with all your dietary restrictions. But please, have that cake and make a day out of it.

  2. Make a black forest cake

    Put on your chef hat and apron, and get those hands dirty! Make the cake however you like but, of course, keep its authentic flavors with whipped cream, cherries, and chocolate. And the best part? You can adjust the proportions according to your liking — so if you want more chocolate, you do you.

  3. Try a white forest cake

    Since we are on the topic of the black forest cake, why should the white forest cake be left behind? Try one, make one, or make a combination of the two. See which of these two siblings come out on top. Or perhaps both are equally good in their own way.

5 Facts About Maraschino Cherries That Will Blow Your Mind

  1. Maraschino cherries are not healthy

    Maraschino cherries lose a lot of their nutrients during the bleaching and brine processes, not to mention the fact that they are high in sugar.

  2. These cherries can cause cancer

    The bright red dye used for maraschino cherries contains a carcinogen called benzidine and this can cause bladder cancer.

  3. Maraschino cherries were luxurious

    These cherries were considered luxurious in the early 1900s as they were intended for fine dining.

  4. Oregon State University used brine for cherries

    Dr. E. H. Weigand, in 1919, further developed the maraschino cherries’ recipe by using a brining process instead of the usual alcohol technique.

  5. Maraschino cherries in a variety of colors

    While red is one of the most common colors used, maraschino cherries also come in other shades like gold, green, blue, yellow, etc.

Why We Love National Black Forest Cake Day

  1. It’s a celebration of the deep cultural history of Germany

    It is said that one way to appreciate another country’s culture and history is to explore their food items. The black forest cake has a lot of history attached to it, from its ingredients and the places they are sourced from to how it is sold.

  2. It’s a celebration of the cake’s different evolutions

    While the essence of a black forest cake has remained the same throughout the years, there have been slight variations in the recipe as it has traveled across countries and continents. Most of America and countries like the UAE enjoy the sweet treat without the addition of alcohol in it. Vegans have also adjusted the dessert with their own preferences. But one fact remains and that is the absolute heavenly joy the cake brings to its eaters.

  3. It’s a celebration of cake.

    That is it. Everyone loves cake. No more explanations are needed.

National Black Forest Cake Day dates

Year Date Day
2027 March 28 Sunday
2028 March 28 Tuesday
2029 March 28 Wednesday
2030 March 28 Thursday
2031 March 28 Friday