- Categories:
- Food & Beverage
- Tags:
- AppreciationFoodItalian Food
- Where:
- United States
- Date change rule:
- Every September 7
- Holiday emoji:
- 🥪
National Salami Day slices onto the calendar every September 7, inviting everyone to savor the rich, savory flavors of this beloved cured sausage. Whether you’re enjoying it on a charcuterie board, in a sandwich, or as a pizza topping, salami adds a delightful kick to any meal. Explore new varieties, host a tasting party, or simply enjoy your favorite slices today!
Want to sponsor National Salami Day? Learn how
Expected National Salami Day Deals
While we await official 2027 promotions to drop, history shows that National Salami Day often brings savory deals from delis and grocery stores. Look for discounts on pre-packaged salami from brands like Boar’s Head and Applegate, or special pricing on sliced-to-order varieties at local Italian markets. Pizza chains such as Domino’s and Papa John’s might feature salami as a premium topping or in specialty pizzas. Gourmet food retailers like Whole Foods Market and Eataly could offer tasting events or bundles of imported salamis. Keep an eye out for discounts on charcuterie board essentials from stores like Target or Kroger. We will update this page with confirmed live deals as September 7 approaches.
Platform Guide for National Salami Day
Tag @nationaltoday_ and use #NationalSalamiDay. Share your most mouth-watering salami boards, sandwiches, or creative recipes.
TikTok
Tag @www.nationaltoday.com and use #NationalSalamiDay. Film a quick salami-tasting review or a fun ‘build your own charcuterie’ video.
Mention National Today (facebook.com/nationaltoday) and use #NationalSalamiDay. Ask your community for their favorite salami pairings or family recipes.
National Salami Day Hero
The Ancient Romans
History of National Salami Day
It’s a lean, mean, cured, and fermented machine, it’s world-famous, contains many health benefits, and takes on different personalities; it’s salami! This spicy, air-dried sausage is a deli and butcher shop favorite and has been around long enough for its origin to become difficult to trace. Salami is mostly made of pork but can be made from beef, wild boar, goose, venison, or even duck for unique variations.
Historically, salami was popular among Southern, Eastern, and Central European peasants, but has now become easily tied to Italy and the Mediterranean. It can be stored at room temperature for up to 40 days once cut, and countries and regions across Europe make their own traditional varieties of salami. The word “salami” itself is the plural of the Italian word ‘salame’, which originated from the Italian word for salt.
Along with the taste variations of salami, methods, recipes, and even fermentation times differ across the globe. Typically, salami is made by grinding meat to a fine texture and then flavored by adding spices or herbs. Some of the most popular flavorings include garlic, white pepper, vinegar, and even wine. The meat blend is then air-cured in either pork or beef casing and is aged between 30 to 90 days or longer.
While salami’s beginnings are uncertain, the Romans may have introduced methods used today. The Salami Appreciation Society organized the National Salami Day, and it was first celebrated in the year 2006 in Henrico and Virginia. Ever since then, it has been celebrated on September 7 annually.
National Salami Day timeline
The norcini, butchers specializing in pork meat transformation, emerge for the first time and produce new kinds of deli meats such as salami.
Pope Paul V recognizes the Confraternity of Pork Butchers dedicated to the Saints Benedetto and Scolastica.
Gregorius XV elevates it to Archconfraternity, which was also joined by the University of Norcia and Cascia Pork Butchers and Empirical Pork Physicians (types of sorcerers).
Musa, a museum whose main goal is to share the knowledge and art of charcuterie making, is created.
How Businesses Can Celebrate National Salami Day
Local delis and Italian restaurants can celebrate National Salami Day by offering special salami-focused menus, such as gourmet salami sandwiches, pizza specials, or charcuterie board deals. Butcher shops can highlight their selection of artisanal and imported salamis with tasting samples and pairing recommendations. Grocery stores might run promotions on packaged salami brands and offer ideas for incorporating salami into everyday meals. Consider hosting a ‘build your own salami’ bar for customers to customize their perfect snack.
National Salami Day FAQs
When is National Salami Day?
National Salami Day 2026 falls on Monday, September 7, providing the perfect start to a week filled with savory cured meats. This fixed date ensures a consistent celebration each year.
How popular is salami in the US?
Salami remains a highly popular cured meat in the US, frequently featured on charcuterie boards, sandwiches, and pizzas. The market for specialty and imported salamis continues to grow, reflecting a rising interest in gourmet food products.
What are the different types of salami?
Salami comes in a vast array of types, often named after their region of origin or key ingredients. Popular varieties include Genoa (garlic and wine), Milano (finer grind, mild), and Sopressata (coarser grind, sometimes spicy). Each offers a unique flavor profile.
Is salami healthy?
Salami is a cured meat, typically high in sodium, fat, and calories, so it’s best enjoyed in moderation as part of a balanced diet. While it provides protein, it’s not generally considered a health food due to its processing.
How to Celebrate National Salami Day
Enjoy the flavor
Salami comes in different flavors, shapes, and sizes, and also in different recipes. Today is the perfect day to enjoy salami in all its vast glory with family and friends. Don’t just eat it alone, make it a moment to remember by going out and dining at a Mediterranean restaurant, organizing a lunch, or even a cozy picnic!
Make some salami recipes
There are different salami-based recipes available to try out. Test out your cooking skills, while enjoying spicy, healthy meat. You can go all out by making a cold pasta dish, or even down to the basics by simply adding it to your bowl of salad.
Talk about it on social media
Celebrate the day by sharing recipes, pictures, or facts about it across your social media. Take a few pictures of your new salami slices with the hashtag #NationalSalamiDay.
5 Shocking Facts About Salami
It is really healthy
Salami is low in carbs, high in protein and fat, and it contains a wide range of vitamins and minerals.
It is really salty
Salami is very high in salt, so moderation is advisable.
There are hundreds of varieties across the world
Some of the most popular varieties of salami include Chorizo, Pepperoni, and Soppressata.
There are museums just for it
There are two museums in Italy, and one in Hungary dedicated to this piece of sausage
Its variation serves as one of the most popular pizza toppings
A Harris Poll taken in January of 2016 found pepperoni to be the most popular pizza topping in the United States.
Why We Love National Salami Day
The varieties are endless
There are different ways to prepare, cook, and even eat salami. This varies with geographical zones and even cultural differences. This versatile meat blend is the gift that keeps on giving!
Salami are equally as healthy as they are tasty
Salami is relatively nutrient-dense and provides a decent source of important vitamins and minerals. It is also low in carbs, and high in protein and fat.
Salami always adds flavor
Whether you’re having a regular sandwich or a full-blown meal, salami serves as a good addition to spicing a once bland dish. The salt and spices added to the sausage in its preparation stages are great for adding that extra touch of flavor any meal may need.
National Salami Day dates
| Year | Date | Day |
|---|---|---|
| 2026 | September 7 | Monday |
| 2027 | September 7 | Tuesday |
| 2028 | September 7 | Thursday |
| 2029 | September 7 | Friday |
| 2030 | September 7 | Saturday |
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