- Categories:
- Food & Beverage
- Tags:
- American foodBakingFood
- Where:
- United States
- Date change rule:
- Every May 14
- Holiday emoji:
- 🧈
National Buttermilk Biscuit Day celebrates this beloved Southern staple every May 14. Dive into the rich history of these flaky, tender treats, perfect for breakfast, lunch, or dinner. Grab a warm biscuit with jam, gravy, or fried chicken, or bake a batch from scratch to share with loved ones.
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Expected National Buttermilk Biscuit Day Deals
While we wait for official 2027 promotions to drop, history shows that National Buttermilk Biscuit Day brings delicious deals from popular eateries and grocery brands. Expect special offers on biscuit sandwiches and platters from chains like Bojangles’ and Cracker Barrel. Grocery stores might feature discounts on baking essentials like buttermilk, flour, and pre-made biscuit dough from brands such as Pillsbury and White Lily. Local diners and bakeries often roll out unique biscuit creations or offer buy-one-get-one deals. Keep an eye out for coupons on frozen biscuits from Bob Evans or special menu items at restaurants known for their biscuits, like Red Lobster’s famous Cheddar Bay Biscuits. We will update this page with confirmed live deals as May 14 approaches.
Platform Guide for National Buttermilk Biscuit Day
TikTok
Tag @www.nationaltoday.com and use #ButtermilkBiscuitDay. Film a quick recipe tutorial, a taste test, or a fun video showing your favorite biscuit pairing.
Tag @nationaltoday_ and use #ButtermilkBiscuitDay. Share mouth-watering photos of your homemade biscuits or your favorite restaurant’s offerings.
Mention National Today (facebook.com/nationaltoday) and use #ButtermilkBiscuitDay. Ask your community to share their best biscuit memories or family recipes.
National Buttermilk Biscuit Day Hero
Rufus Estes
National Buttermilk Biscuit Day timeline
The biscuit emerges as a distinct food item before the American Civil War.
Mass production of desserts and pastries begin with the Industrial Revolution.
Alexander P. Ashbourne patents the first biscuit cutter.
Ballard and Ballard patent refrigerator biscuits ready to be baked.
How Businesses Can Celebrate National Buttermilk Biscuit Day
Local businesses can celebrate National Buttermilk Biscuit Day by offering special promotions or menu items. Restaurants and diners could feature unique biscuit sandwiches, offer free biscuits with certain entrees, or host a ‘build-your-own biscuit’ bar. Bakeries might introduce limited-edition sweet or savory biscuit flavors. Grocery stores can create eye-catching displays of buttermilk, flour, and biscuit mixes, perhaps partnering with local creameries or jam producers. Consider a social media contest asking customers to share their favorite biscuit pairings for a chance to win gift cards.
National Buttermilk Biscuit Day FAQs
When is National Buttermilk Biscuit Day?
In 2027, National Buttermilk Biscuit Day is observed on Friday, May 14. The end-of-week timing makes it ideal for a leisurely breakfast or a celebratory dinner featuring biscuits.
How many biscuits are consumed annually?
Buttermilk biscuits continue to be a breakfast and side dish favorite across the United States. It’s estimated that a significant portion of the population enjoys them regularly, contributing to their enduring popularity.
What is the history of buttermilk biscuits?
The tradition of buttermilk biscuits dates back centuries, evolving from simple, robust bread into the flaky, tender delicacy we know today. Their development is deeply intertwined with Southern culinary heritage and agricultural practices.
What makes buttermilk biscuits unique?
The secret to a truly great buttermilk biscuit lies in the use of cold butter, a light touch, and the specific leavening action of buttermilk. These elements combine to produce a biscuit that is both incredibly tender and richly flavored.
National Buttermilk Biscuit Day Activities
Go on a biscuit quest
Rule #1: You can never have too many biscuits. In preparation for the holiday, scope out the local restaurant scene a few days beforehand to discover what kind of deals you can find. Then, on May 14, put your game face on and head over to your local Cracker Barrel to enjoy some home-style cooking, complete with mouthwatering buttermilk biscuits and flavorsome gravy. For dessert, mosey on over to Red Lobster to scarf down copious amounts of their legendary (and addictive) cheddar biscuits. Popeyes, Bojangles’, and Church’s Chicken also have tasty biscuits. Remember, the earlier you start , the more ground you’ll cover.
Make some biscuits
Nothing, and I mean nothing, beats homemade buttermilk biscuits. If you aren’t sure where to start, there are hundreds (give or take) of recipes floating across the Internet at this very second. If you’re feeling adventurous, make up your own recipe! We’ll give you a hint: you’ll probably need buttermilk.
Turn ordinary buttermilk biscuits into an extraordinary dish
As wonderful as buttermilk biscuits might be on their own, they can often be made even better when combined with other awesome ingredients. From exotic casseroles to scrumptious cinnamon rolls, there are heaps of unique dishes that can be made using buttermilk biscuits as a base. Get creative — the possibilities are truly endless!
Why We Love National Buttermilk Biscuit Day
You can serve them for breakfast, lunch, or dinner
One of the greatest things about the buttermilk biscuit is its versatility. Whether you enjoy your biscuits immersed in gravy or prefer to order them with the traditional brunch fare, buttermilk biscuits can be served as an accouterment for any meal. Feeling extra hungry when lunch rolls around? Skip the line at your usual joint and pop a couple of biscuits in the microwave. Problem solved!
Everything tastes good on them.
From molasses to fruit-flavored jellies, there isn’t much you can’t put on a buttermilk biscuit. Throw a little bacon, egg, and cheese on top and you’ve got yourself a gourmet breakfast. Heck, you can even slather them in peanut butter if traditional isn’t your thing. Use National Buttermilk Biscuit Day as an excuse to experiment with your favorite condiments.
They’re a classic comfort food.
Buttermilk biscuits are a universal comfort food, no matter which geographical region you grew up in. Of course, if you were raised in a good ol’ southern home, you probably have a special type of appreciation for them. Regardless, what’s not to love? There’s just something about biting into an ooey gooey buttery biscuit that is incredibly therapeutic.
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