National Almond Buttercrunch Day is an annual event that is celebrated on June 29 every year. It is a day that commemorates the much-loved dessert topping, the different ways in which it is prepared, and the unique ways of enjoying it in different regions of the country. People love to sprinkle it on cakes and sweets while others love adding it to their coffee. Whichever way you like to have it, National Almond Buttercrunch Day is not a day to be missed.
History of National Almond Buttercrunch Day
Buttercrunch is a type of hard candy that is often had as a standalone dessert or to garnish other desserts. It uses a simple recipe that combines toffee, chocolate, and sugar to give a luxurious texture to your desserts. Adding almonds to the mix enhances the texture by making it richer and grainier.
Since butter is the main ingredient in almond buttercrunch, it is believed that the candy originated in Northern Europe, which is known for its rich and ancient butter-making traditions. During the 19th century, sugar was more easily available, so the approximate date of the origin of buttercrunch can be placed in the early 19th century.
In the United States, almond buttercrunch became commercially available in the early 20th century since, by that time, the technology for mass production of hard candy had become quite widespread. Moreover, people were fond of this dessert, which was popular across the Atlantic as well. Nowadays, with the spread of online food channels and the popular appeal of homely desserts, many people are being drawn to handmade toffee and buttercrunch.
Celebrating National Almond Buttercrunch Day is a cultural tradition and it provides an opportunity to learn about how the techniques of making it have evolved over more than a century ago. The exact year when National Almond Buttercrunch Day was first celebrated is not documented, which makes it hard to know how far this tradition extends. However, given the fact that it continues to be celebrated today, we can be sure that it is a much-loved part of American culture.
National Almond Buttercrunch Day timeline
The Italians begin processing sugar.
The Europeans begin to prepare toffee.
The Oxford Dictionary includes the word ‘toffee’ for the first time.
A company named Brown & Harley produces Almond Roca.
National Almond Buttercrunch Day FAQs
Is almond buttercrunch the same as English toffee?
Although they’re not the same in the true sense, many Americans use the two terms interchangeably.
How do I make sugar-free almond buttercrunch?
You can do so by substituting honey or molasses with refined white sugar.
At what temperature should I prepare the candy?
Your candy should begin to harden at around 300℉.
How to Celebrate National Almond Buttercrunch Day
Learn how to make almond buttercrunch
The process of making almond buttercrunch is quite simple and you can easily make it at home. The best part is that it lasts for a long time if it is stored properly. So you can make a nice big batch and store it in an airtight jar and keep it in a dry place. All you need to get started are a few pans, the basic ingredients (sugar, butter, and almonds), and a cooking thermometer.
Invite friends for coffee
Almond buttercrunch adds a rich and sweet taste to your everyday coffee and is a great way to make a routine activity a bit more special. Invite your close friends for a cup of coffee and snacks and add some homemade almond buttercrunch to the coffee without telling them. Enjoy the delight on their faces as they try to figure out the secret ingredient that made their coffee so delicious.
Make your own variations
Almond and buttercrunch go very well together but that does not mean you cannot add more variation to this candy. Let your imagination run wild and try to add some unique nuts and spices to the basic recipe. You can even experiment with different types of butter available on the market as each variety carries its own distinctive taste. There is no end to how much you can experiment with almond buttercrunch.
5 Facts About Candy That Will Blow Your Mind
The word ‘candy’ comes from the Arabic word for the Greek island of Crete, ‘Qandi,’ where 13th-century Arabs cultivated sugarcane.
Used as a preservative
The process of candying refers to applying a coating of molten sugar over fruits and nuts to preserve them.
Sugar used as a spice
During the Middle Ages, sugar was used as a spice in Europe and was a luxury that very few people could afford.
Rum was a popular ingredient in the earliest toffees due to its unique flavor.
‘Toffee’ is of Creole origin
Many people believe that the word ‘toffee’ is of Creole origin.
Why we love National Almond Buttercrunch Day
It celebrates our culinary history
The ancient origins of candy-making and almond buttercrunch make it important for Americans to celebrate this day in honor of the work that prior generations have done to transfer their knowledge down the centuries. By celebrating National Almond Buttercrunch Day, we recognize the hard work and dedication of those who helped refine the American culinary heritage.
It provides a sweet treat
National Almond Buttercrunch Day is also the right time to take a much-needed break and treat oneself to something sweet. We all have so much stress around us that something as simple as almond buttercrunch can uplift our spirit and improve our mood.
It is a good way to market your business
Making almond buttercrunch is quite simple and you can start your own business of making it at home and supplying it to your local bakery and confectionery. Just come up with a nice recipe by experimenting with the basic recipe and start marketing your product in your community. You will definitely find someone who would want to collaborate with you.
National Almond Buttercrunch Day dates