- Categories:
- Food & Beverage
- Tags:
- AmericanCookingFood
- Where:
- United States
- Date change rule:
- Every June 29
- Holiday emoji:
- 🥓
National Bacon Burnt End Day sizzles on June 29 each year, honoring the delectable, crispy, and caramelized morsels of pork belly. These savory bites, often a highlight of barbecue, are celebrated for their rich flavor and irresistible texture. Gather friends and family to fire up the smoker, visit your favorite BBQ joint, or experiment with new recipes to join the festivities.
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Expected National Bacon Burnt End Day Deals
While we wait for official 2027 promotions to drop, history shows that food holidays often inspire delicious deals. Look for local barbecue restaurants, like Heim BBQ, to feature special bacon burnt end platters or sandwiches. National chains such as Dickey’s Barbecue Pit or Famous Dave’s might offer limited-time menu items or discounts on their smoked meats. Grocery stores like Kroger or Whole Foods Market could run sales on pork belly or specialty bacon products, encouraging home cooks to create their own. Even fast-casual spots known for their creative menus, like Shake Shack or Smashburger, might incorporate bacon burnt ends into a burger or side dish. Check with local butchers and specialty food shops for unique cuts and marinades. We will update this page with confirmed live deals as June 29 approaches.
Platform Guide for National Bacon Burnt End Day
TikTok
Tag @www.nationaltoday.com and use #BaconBurntEndDay. Film a ‘how-to’ video for making perfect burnt ends or a taste-test challenge.
Tag @nationaltoday_ and use #BaconBurntEndDay. Share mouth-watering photos or reels of your crispy creations or favorite BBQ restaurant.
Mention National Today (facebook.com/nationaltoday) and use #BaconBurntEndDay. Share your best bacon burnt end recipes, tips, and local restaurant recommendations.
National Bacon Burnt End Day Hero
Travis Heim
History of National Bacon Burnt End Day
The genesis of bacon begins with the pig, which emerged roughly two million years ago in Southeast Asia. Around 10000 B.C., early habitats hunted wild boars, but domesticating pigs proved considerably safer. Around 1500 B.C., the Chinese were the first to use salt to preserve meat. Curing pigs with salt from the area’s mines, which happened to be strong in nitrate, was the great bacon breakthrough for farmers in central Europe.
Bacon back then didn’t mean preserved pork belly as it does now. Bacon may have originated from pig’s back phrases at some point before pork belly. In 1607, Sir Walter Raleigh introduced sows to Jamestown, and in the 1600s, the English imported pigs to their American colonies. National Bacon Burnt Ends Day was established in 2021 by the American Royal Association of Kansas City to showcase Kansas City BBQ and its delectable burnt ends. The organization, which was founded in 1899, encourages agricultural learning through competitions, scholarships, education, and agricultural festivals.
China was the birthplace of salted pork belly. All pork was referred to as bacon or ‘bacoun’ in Middle English. Before the industrial revolution, Bacon was traditionally produced on small farms and in homes. In the 1770s, John Harris established the world’s first commercial bacon preparation enterprise in Wiltshire. In 1930, the United Kingdom received 91% of all bacon and ham exports, with Danish bacon favored above British bacon.
National Bacon Burnt End Day timeline
Around 1500 B.C., the Chinese first used salt to preserve meat.
Bacon is often referred to as pork.
John Harris develops the world's first commercial bacon preparation business in Wiltshire.
National Bacon Burnt Ends Day is established by the American Royal Association of Kansas City.
How Businesses Can Celebrate National Bacon Burnt End Day
Local businesses, especially restaurants and butcher shops, can celebrate National Bacon Burnt End Day by featuring special menu items. Restaurants can offer limited-time bacon burnt end appetizers, sandwiches, or platters, perhaps with unique sauces or glazes. Butcher shops can promote sales on high-quality pork belly and provide recipe cards or cooking tips for home chefs. Even general stores can create themed displays with barbecue tools, rubs, and ingredients, encouraging customers to try making their own crispy delights.
National Bacon Burnt End Day FAQs
When is National Bacon Burnt End Day?
In 2027, National Bacon Burnt End Day is observed on Tuesday, June 29, offering another opportunity to celebrate the irresistible texture and flavor of bacon burnt ends. Plan your barbecue feast mid-week!
What are bacon burnt ends made from?
These delectable morsels originate from pork belly, often undergoing a two-stage cooking process. Initially, the pork belly is smoked low and slow, then cut into cubes, coated in a rich barbecue sauce, and returned to the smoker to develop their signature crispy, ‘burnt’ exterior.
Where did bacon burnt ends originate?
The concept of ‘burnt ends’ dates back to Kansas City barbecue, but the specific ‘bacon’ variation gained significant traction and widespread recognition thanks to Heim BBQ. Their innovative use of pork belly for this preparation quickly became a fan favorite.
Is National Bacon Burnt End Day a real holiday?
Absolutely! This culinary celebration, while not a federal holiday, is widely acknowledged by barbecue lovers and restaurants. It serves as a delicious reminder to enjoy the crispy, flavorful goodness of bacon burnt ends.
National Bacon Burnt End Day Activities
Visit Kansas city
Enjoy some charred bacon ends to commemorate the occasion! Within 24 hours, visit every BBQ joint you can. Take it one step further and travel to Kansas City for a true burned ends barbecue.
Make bacon burnt ends at home
At home, make your own bacon burnt ends. Burnt ends are delicious on their own, but they're also great in sandwiches and stews. You have the option of making it sweet, spicy, or smokey.
Try out new bbq sauces
Play around with herbs and barbecue sauce with your bacon burnt ends. Invite friends and family to test various burned ends recipes and vote on their favorites.
5 Facts About Bacon
Billion dollar industry
Bacon is a four-billion-dollar industry in the U.S.
Bacon bombs
During WWII, Americans were encouraged to save bacon fat so that it could be used to make bombs.
Turning vegans to meat consumption
Bacon has been dubbed the food that will most likely persuade vegans to eat meat.
The name given by Romans
Bacon was given the name ‘petaso’ by the Romans.
Pounds of bacon consumed
Every year, the average American consumes 18 pounds of bacon.
Why We Love National Bacon Burnt End Day
It is simple to make
What could be simpler than cooking some bacon? You can even microwave it if you're lazy. It's delicious and ideal for lazy cooks.
Everything goes well with bacon
Name a food that doesn't go well with bacon. Nothing! We could go on and on about ice cream, chocolate, Bloody Marys, sandwiches, meats, vegetables, and every other food group.
Bacon is carb-free
This is also new to us! If you're attempting to cut carbs, bacon is the way to go. It also helps to control appetite since it contains a lot of saturated fats, which keeps you filled for longer than carbohydrates.
Social Media Tips for National Bacon Burnt End Day
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