National Poultry Day – Mar. 19, 2027

National Poultry Day
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National Poultry Day arrives every March 19, inviting us to savor the diverse and delicious world of poultry. From succulent roasted chicken to flavorful turkey and rich duck, this day honors the birds that grace our tables. Explore new recipes, support local poultry farmers, and share your favorite poultry dishes with friends and family.

Want to sponsor National Poultry Day? Learn how

Expected National Poultry Day Deals

As National Poultry Day approaches, expect grocery stores and restaurants to roll out tempting promotions. Major chains like KFC and Popeyes often feature discounted buckets and combo meals. Fast-casual spots like Chick-fil-A might offer special menu items or freebies through their apps. Supermarkets such as Kroger and Walmart typically run sales on fresh chicken, turkey, and duck cuts, making it an ideal time to stock up. Specialty butchers and local farms may also highlight ethically sourced poultry. We will update this page with confirmed live deals as March 19 approaches.

Platform Guide for National Poultry Day

Instagram

Tag @nationaltoday_ and use #NationalPoultryDay. Share mouth-watering photos and reels of your favorite poultry dishes, from roasted chicken to gourmet duck.

TikTok

Tag @www.nationaltoday.com and use #NationalPoultryDay. Create short, engaging videos of quick poultry recipes, cooking hacks, or funny poultry-related content.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalPoultryDay. Start a discussion about favorite poultry dishes, cooking methods, or local poultry farms.

Social Media Tips for National Poultry Day

Individuals

Experiment with a new poultry recipe, like a spicy chicken stir-fry or a slow-cooked turkey chili. Share your culinary creations with friends and family.

Creators

Produce a 'poultry power' series, showcasing different types of poultry and unique ways to prepare them. Include taste tests, cooking tutorials, or farm visits.

Brands

Host an online cooking challenge featuring your poultry products or offer special discounts on poultry-related ingredients. Encourage user-generated content with a themed hashtag.

Top Brands for National Poultry Day

  1. Tyson Foods

    Founded in 1935 by John W. Tyson, Tyson Foods is one of the world's largest food companies and a leading producer of chicken, beef, and pork. Headquartered in Springdale, Arkansas, they offer a wide range of fresh and prepared poultry products.

  2. Perdue Farms

    Established in 1920 by Arthur Perdue, Perdue Farms is a family-owned company known for its commitment to animal welfare and sustainable practices. They are a major producer of chicken, turkey, and pork products, with a focus on quality and innovation.

  3. Foster Farms

    Founded in 1939 by Max and Verda Foster, Foster Farms is a leading poultry producer on the West Coast of the United States. They are known for their fresh chicken and turkey products, as well as their commitment to local farming and sustainable practices.

  4. Butterball

    Butterball is an American brand of turkey products, most famous for its whole turkeys sold during Thanksgiving and Christmas. Founded in 1954, the company has expanded its offerings to include a variety of fresh and prepared turkey items year-round.

  5. Bell & Evans

    Bell & Evans, founded in 1894 in Fredericksburg, Pennsylvania, is one of the oldest and most respected poultry producers in the United States. They are recognized for their commitment to raising chickens without antibiotics and using humane farming practices.

  6. Frank's RedHot

    Originally created in 1920, Frank's RedHot is a popular brand of cayenne pepper sauce, famously used as the base for original Buffalo wings. It's a staple for many poultry dishes, adding a signature kick to chicken, turkey, and more.

  7. Traeger Grills

    Founded in 1987, Traeger Grills revolutionized outdoor cooking with its wood pellet grills, offering a distinct smoky flavor. Their grills are highly popular for smoking and roasting whole chickens, turkeys, and other poultry to perfection.

National Poultry Day Hero

Joel Salatin

Joel Salatin is an American farmer, lecturer, and author, known for his advocacy of sustainable agriculture and humane animal husbandry. He is a prominent figure in the local food movement and has significantly influenced modern poultry farming practices through his Polyface Farm in Virginia, emphasizing pasture-raised poultry and ecological farming.

History of National Poultry Day

Chicken is the most widely consumed meat in America, with each of us estimated to eat a clucking 101 pounds per year. Chicken has become our favorite protein because it is affordable (should we say “cheep-er”?) readily available, easy to cook, and versatile. But chickens were not always prized for how well they pair with an endless variety of seasonings, flavors, and cooking methods.

The word poultry is derived from the Latin word “pullus” which means “small animal.” Today we use the word poultry to describe domesticated birds kept for meat, eggs, and possibly feathers. But the first fowls intentionally raised by humans are believed to have been kept for their entertainment value, not for their spicy wings. Archeological evidence points to Southeast Asia and China as the first cultures to breed chickens for the sport of cockfighting as early as 10,000 years ago. Artistic depictions of roosters engaged in combat are found throughout the ruins of many ancient cultures.

Until recently the earliest evidence of large-scale chicken-eating was in first century B.C. Europe. But researchers have unearthed what may be evidence of chickens being domesticated for food at least 100 years earlier in an ancient Israeli city. We may never know when or how someone first tasted chicken roasted over a fire, but obviously that first barbequed chicken was not the last.

Outside the fighting rings and amphitheaters of ancient Rome, Greece, China, and Asia, chickens have held status as divinity in human societies for millennia. Chickens have been worshipped in many parts of the world because of their fighting prowess and are still considered to hold magical powers of divination in remote cultures.  

Although some people around the world still engage in cockfighting legally and illegally, the world’s oldest continual sport has been illegal in all fifty of the United States since 2008. That makes us feel good because we think cockfighting is inhumane, plus our fine feathered friend the chicken is now a superstar in the scientific arena. The chicken was the first domesticated animal and first bird to have its genome completely mapped by geneticists in 2004. It turns out that the chicken is the first descendant of dinosaurs. Who knew? We wonder if a cockfight between two prehistoric roostasaurusrex would have been considered fowl play or pure poultry in motion. We are just glad modern chickens are pullus – small animals. 

On National Poultry Day we celebrate chickens and other poultry not just for their culinary value, but for their other lesser-known contribution to mankind as pets. Chickens make wonderful pets, whether common laying hens or exotic heritage breeds that are as colorful as tropical fish and cost as much as $399 for a single day-old chick. Chickens make good mousers, some say better than cats, and will keep your vegetable garden fertilized and insect-free. 

We realize that by winging it, we managed to duck the fact that poultry is more than just chickens. We will give it another crack and fry harder next year to include other fowl in our tribute on National Poultry Day. 

National Poultry Day timeline

1992
More chicken, please!

American chicken consumption surpasses beef for the first time.

1928
Discovery of Vitamin D

Vitamin D supplements increase the winter survival rate of flocks, revolutionizing the chicken meat and egg industries.

1923
Chickens gain industry status

The first confined housing of birds for meat in Delaware and the introduction of cage systems for hens in California became catalysts for poultry farming’s shift from small family enterprise to the industrial age.

1800s
Chickens raised only on family farms

Chicken meat was a delicacy and eggs were considered a luxury until the 1900s because flocks failed to thrive due to poor nutrition and Vitamin D deficiency during winter months due to lack of sunlight.

How Businesses Can Celebrate National Poultry Day

Local restaurants and food businesses can celebrate National Poultry Day by featuring special poultry-centric menus or limited-time dishes. Butcher shops can offer discounts on various cuts of chicken, turkey, and duck, or host cooking demonstrations. Food trucks might create unique poultry-based street food. Consider partnering with local farms to highlight ethically sourced poultry, promoting both your business and sustainable practices.

National Poultry Day FAQs

When is National Poultry Day?

In 2027, National Poultry Day falls on Friday, March 19. This end-of-week timing makes it ideal for a celebratory poultry meal to kick off the weekend.

How much poultry do Americans consume annually?

The U.S. poultry industry continues to thrive, with annual per capita consumption of chicken and turkey remaining high. Collectively, Americans eat over 100 pounds of poultry per person each year, highlighting its staple status in diets.

What is the economic impact of the U.S. poultry industry?

The economic footprint of the American poultry sector is substantial, with the industry generating over $500 billion in total economic activity and supporting more than 2 million jobs. Its continuous growth underscores its importance to rural and national economies.

What are the most popular types of poultry?

While chicken dominates poultry consumption, turkey holds a strong second place, especially around holidays. Duck and other game birds offer rich, distinct flavors that are gaining popularity in gourmet cooking and specialty markets.

How to Celebrate National Poultry Day

  1. Try a bird of a different feather

    Pheasant, duck, quail, goose, and game hens are all poultry not often found on American dinner plates but popular in other cultures. If these are too exotic for your taste at least treat your palate to a capon. A capon is a rooster that is castrated before sexual maturity. The lack of testosterone and a special diet produces exceptionally tender, juicy, and flavorful meat that is superb compared to regular hens. Capons were considered a luxury and the poultry of choice for holiday feasting among wealthy families during the early nineteenth century. Capons are not easy to find these days, but once you taste this bird, you will never again say anything else “tastes like chicken.”

  2. Roast a Turducken

    If you are undecided which poultry to serve for dinner on National Poultry Day, go with a Turducken. Turducken is a deboned chicken stuffed into a deboned duck that is stuffed into a deboned turkey, then roasted for pretty much a full day. The famous Cajun chef Paul Prudhomme trademarked the name Turducken in 1986, although the practice of “engastration” (the cooking term for stuffing one animal with another) dates back to at least the Middle Ages.

  3. Purchase farm-fresh eggs

    If you do not have your own backyard flock of laying hens, take a drive outside the city limits to a local co-op or family farm and purchase a dozen farm-fresh eggs. Once you taste the difference between freshly laid eggs and supermarket eggs, you will never want to buy store-bought again.

5 Ways Poultry Feathers Have Been Recycled

  1. Quill pens

    Before modern pens were invented, feather quills were trimmed at a slant with a razor and dipped in ink for use as writing instruments.

  2. Fire tinder

    Bird feathers are very flammable when dry and can be used as tinder to get a campfire going quickly with just a small spark.

  3. Fishing lures

    The decorative plumage of birds has been used by fly fishermen and women for years to tie the perfect lure for landing prized trophy fish like mackerel, bass, and trout.

  4. Goose down bedding

    Goose down is soft, fluffy and warm, and has become the most desirable stuffing for extremely comfortable – and expensive – pillows and comforters.

  5. Decorative paper

    Since 1993 feathers have been used to make exquisite decorative papers.

Why We Love National Poultry Day

  1. Chickens make great pets

    If you are not a meat-eater, the next best thing about chickens is they make surprisingly good pets. Chickens are social creatures that love to strut around to see what the rest of the flock is up to. They enjoy being held and can even be taught a few tricks provided there is a delicious mealworm reward involved. Chickens are relatively inexpensive and easy to care for compared to other domestic pets but need at least two or three other birds around to be well-adjusted. If your community does not discriminate against poultry as pets, and you have room for a spacious coop, laying hens will pay for their upkeep in daily fresh eggs.

  2. For beauty’s sake

    Hens take special notice of the rooster with a colorful, nice-looking, healthy comb strutting his stuff around the barnyard. A healthy crown and wattle are indeed very good for the rooster looking to score in the barnyard. A stunning comb and wattle are good for us, too, because chicken combs, especially rooster combs, are an excellent source of Hyaluronic acid, or H/A, a naturally occurring body fluid that lubricates and cushions bone joints and plumps up skin cells. H/A has been used for decades to relieve arthritis joint pain and stimulate healing of athletic injuries. H/A has been injected into the knees of professional and collegiate athletes and racehorses for years as a bio-lubricant that allows bones to move easier. Hyaluronic Acid can also be taken orally as a supplement and is a sought-after ingredient in top-shelf cosmetics and natural skincare products.

  3. Chicken jokes

    Chicken jokes are a childhood tradition, a quirky rite of passage discovered sometime between kindergarten and first grade. We are not sure why other poultry have not been singled out as the subject of silly jokes and puns. Maybe chickens do not get their feathers ruffled as easily as other poultry over fowl jokes. We egg-spect it has something to do with a chicken being in just about every pot in America, or at least on the grill or in the oven.

National Poultry Day dates

Year Date Day
2027 March 19 Friday
2028 March 19 Sunday
2029 March 19 Monday
2030 March 19 Tuesday
2031 March 19 Wednesday