- Categories:
- Food & Beverage
- Tags:
- BakingDessertFood
- Where:
- United States
- Date change rule:
- Every April 28
- Holiday emoji:
- 🥧
National Blueberry Pie Day arrives every April 28, inviting us to indulge in the sweet, fruity perfection of this beloved dessert. This day celebrates the rich history and simple joy of blueberries baked into a flaky, buttery crust. Gather your ingredients, find a favorite recipe, and share a slice with loved ones.
Want to sponsor National Blueberry Pie Day? Learn how
Expected National Blueberry Pie Day Deals
While we await official 2027 promotions to drop, history shows that National Blueberry Pie Day often brings sweet deals. Expect local bakeries like Magnolia Bakery or Pies ‘n’ Thighs to offer special discounts on their blueberry pies. Grocery chains such as Whole Foods Market and Kroger may feature sales on fresh or frozen blueberries, pie crusts, and baking ingredients. Brands like Marie Callender’s and Sara Lee could also run promotions on their frozen pie selections. Keep an eye out for independent pie shops and cafes offering unique blueberry pie creations. We will update this page with confirmed live deals as April 28 approaches.
Platform Guide for National Blueberry Pie Day
TikTok
Tag @www.nationaltoday.com and use #BlueberryPieDay. Film a quick recipe tutorial or a taste-test challenge.
Tag @nationaltoday_ and use #NationalBlueberryPieDay. Share mouth-watering photos of your homemade or store-bought blueberry pies.
Mention National Today (facebook.com/nationaltoday) and use #BlueberryPie. Post about your favorite blueberry pie memories or family recipes.
National Blueberry Pie Day Hero
Elizabeth Coleman White
History of National Blueberry Pie Day
The blueberry pie, which usually consists of a classic pie dough filled with a berry mixture as well as sugars, flour, and lemon juice, is sort of a victory dessert. Before the U.S. became an independent country, Native Americans lived off the land and used blueberries, which they called star berries, as a source of survival.
In modern times, we look to blueberries as a cutesy addition to ice cream or a nutritional addition to our morning smoothies. Back in the colonial days, Native Americans crushed and dehydrated the small purplish spheres and used the resulting powder as a supplementary boost in their foods all year long. Now recognized as a superfood, blueberries are packed with antioxidants, phytoflavinoids, potassium, and vitamin C. Some historians speculate that without the blueberry, the earliest settlers in North America may not have survived their first winter in the new country.
As civilization continued to expand and farmers began growing produce at a much higher rate, American settlers were no longer so hard-pressed for nutrients and could begin to use the friendly fruits for their flavor rather than their sustainable nutrition. It was in these times, the late 18th and early 19th centuries, that the blueberry became the sweet dessert feature that we celebrate today.
The original blueberry pie was baked with wild Maine blueberries from (you guessed it!) Maine, where the fruit grows liberally without much assistance from farmers. To this day, the blueberry pie is Maine’s national dessert. Though apple pie seems to have cemented itself as the most stereotypically American dessert, we believe that blueberry pie is as vital to our nation’s (dessert) history as the blue rectangle on our flag.
National Blueberry Pie Day timeline
The first blueberry pie recipe is published by a woman named Mrs. Bliss in “Practical Cook Book.”
The Wyman Canning Company shifts from preserving seafood in tin cans to preserving wild blueberries — they are still the best known frozen and canned fruit provider in New England.
Helen’s Restaurant is founded in Machias, Maine, and will go on to perfect a blueberry pie recipe that is touted as the best in the world.
Fifth-grade student Megan Frank persuades Maine’s legislature to vote blueberry pie as the state’s official dessert.
How Businesses Can Celebrate National Blueberry Pie Day
Local bakeries and restaurants can celebrate National Blueberry Pie Day by featuring special blueberry pie flavors or offering limited-time discounts on slices and whole pies. Grocery stores can create eye-catching displays of fresh blueberries, pie crusts, and baking essentials, perhaps even hosting in-store tasting events. Cafes might introduce blueberry pie-inspired beverages or desserts to their menus, encouraging customers to indulge in this classic American treat.
National Blueberry Pie Day FAQs
When is National Blueberry Pie Day?
In 2027, National Blueberry Pie Day falls on Wednesday, April 28. Mark your calendars for a delightful hump-day treat.
How many blueberries are produced annually?
Globally, blueberry production continues to rise, exceeding 1.5 million metric tons in recent years. This widespread cultivation makes blueberries a popular and accessible fruit for consumption worldwide.
What are the health benefits of blueberries?
Beyond their delicious taste, blueberries are known for supporting heart health and cognitive function. Regular consumption may help reduce inflammation and improve memory, making them a nutritious addition to any diet.
What makes a perfect blueberry pie?
Many bakers agree that the secret to a perfect blueberry pie lies in using fresh, in-season berries and preventing a watery filling. A good thickener, like cornstarch or tapioca, and a well-crimped crust are essential for a beautiful and delicious result.
How to Celebrate National Blueberry Pie Day
Visit a blueberry patch
Lots of family farms in states all across the country are open during harvest season for guests to arrive, buckets in hand, and collect their own berry stock. Rather than just snagging a carton of berries in the produce department, you’ll be supporting a local business and learning about where the berries originate.
Bake a pie
There’s one very straightforward task that you simply must accomplish on this holiday — have a slice of blueberry pie. And why not go through the whole process of creating your own? Here’s a tip: To avoid a runny pie, incorporate a bit of cornstarch in with your blueberries before baking.
Surprise a neighbor
Surely you know someone that could use a little spring pick-me-up. Baking two pies won’t take any additional time, and you’ll be able to help another person celebrate the holiday along with you. You may even make a new neighborhood friend!
5 Facts About Pie That’ll Give You A Sweet Tooth
There are crust conflicts
One of the number one pie issues is keeping the crust connected to the filling — some bakers swear by baking the crust on its own first before filling, while others insist on putting the crust in raw with the pie intact.
It used to be functional
Back before refrigerators, the crust on top of a pie was meant to help preserve the filling — by covering the fruits inside with a hard covering, families could keep them fresh for longer.
Pilgrims used them to save
The reason pie was such a dinner staple in colonial times is that it took far less time, effort, and money to make than bread.
It has savory ancestors
The first pies, baked in Britannia centuries ago, were originally filled with savories such as meat and vegetables.
They make wonderful canvases
Due to the malleable nature of pie dough, bakers can make beautiful designs out of their top crusts.
Why we love National Blueberry Pie Day
It expands our palates
Though blueberry pie used to be an incredibly common dessert, its loss of popularity has left it in obscurity. We love this holiday because it offers us a chance to bake a delicious dessert (with health benefits!) that we probably haven’t eaten in a while, if ever, and we always love trying something new.
Eating blueberries in spring just makes sense
The environmental impact of consuming fruits and vegetables that are out of season is massive, but we don’t have to worry about any of that on this day. The scrumptiously sweet festivities conveniently take place at the perfect time of year for picking ripe wild berries, which means we could actually be helping by luxuriating in these indigo juices.
Revival of a culinary art
In the 21st century, the desserts of the day are cookies, cakes, brownies, and of course, ice cream. Pie, as delicious as it is, seems to have fallen by the wayside. But, this late April, we’ll have the chance to pull out the flour, butter, and our freshly harvested berries and try our hand at this lovely sensory culinary art. Yum!
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