Eat Outside Day — August 31, 2027

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Every August 31
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Eat Outside Day invites everyone to enjoy their meals in the fresh air every August 31. From leisurely picnics in the park to vibrant patio dining, this day celebrates the simple pleasure of al fresco eating. Grab your basket, pack a meal, and find a scenic spot to dine outdoors.

Want to sponsor Eat Outside Day? Learn how

Expected Eat Outside Day Deals

While we wait for official 2027 promotions to drop, history shows that many restaurants and food delivery services offer special deals for outdoor dining. Look for discounts on picnic essentials from retailers like Target and Walmart, or special outdoor dining menus at local eateries. Food delivery apps such as DoorDash and Uber Eats might feature promotions on orders perfect for a park picnic. Brands like Yeti and Hydro Flask could offer sales on coolers and insulated drinkware. Additionally, grocery stores like Whole Foods and Trader Joe’s often highlight ready-to-eat picnic items. We will update this page with confirmed live deals as August 31 approaches.

Platform Guide for Eat Outside Day

Instagram

Tag @nationaltoday_ and use #EatOutsideDay. Share vibrant photos of your al fresco meals, from backyard BBQs to scenic park picnics.

TikTok

Tag @www.nationaltoday.com and use #EatOutsideDay. Film creative outdoor dining setups, recipe ideas for picnics, or funny moments enjoying food in nature.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #EatOutsideDay. Ask your community for their favorite local spots for outdoor dining or share tips for the perfect picnic.

Social Media Tips for Eat Outside Day

Individuals

Pack a simple lunch and head to a local park, beach, or even your own backyard. Enjoy the change of scenery and the fresh air as you savor your meal.

Creators

Create a video showcasing different outdoor dining aesthetics, from rustic camping meals to elegant garden parties. Share your favorite portable recipes or setup hacks.

Brands

Partner with local restaurants for special outdoor dining promotions or create a curated 'Eat Outside Day' meal kit. Encourage customers to share their experiences using your brand's hashtag.

Top Brands for Eat Outside Day

  1. Yeti

    Founded in 2006 by brothers Roy and Ryan Seiders in Austin, Texas, Yeti is renowned for its premium coolers, drinkware, and outdoor gear. Their durable products are essential for keeping food and drinks fresh during any outdoor dining adventure, from tailgates to beach days.

  2. Coleman

    Established in 1900 by W.C. Coleman, this brand is a staple for camping and outdoor recreation. Coleman offers a wide range of products perfect for Eat Outside Day, including portable grills, picnic blankets, and insulated bags, making outdoor meals easy and enjoyable.

  3. Weber

    George Stephen invented the original Weber kettle grill in 1952 in Palatine, Illinois, revolutionizing backyard cooking. Weber grills are synonymous with outdoor cooking, providing high-quality options for grilling burgers, vegetables, and more to enjoy al fresco.

  4. Whole Foods Market

    Founded in 1978 in Austin, Texas, Whole Foods Market is a leading natural and organic food retailer. They offer a vast selection of fresh produce, gourmet cheeses, and prepared foods, making it easy to assemble a healthy and delicious picnic spread for Eat Outside Day.

  5. DoorDash

    Launched in 2013 by Stanford students, DoorDash has grown into one of the largest food delivery platforms. For Eat Outside Day, DoorDash allows users to order from their favorite restaurants and have meals delivered directly to a park or outdoor location, simplifying al fresco dining.

  6. Solo Stove

    Founded in 2011, Solo Stove specializes in innovative, portable fire pits and camp stoves that produce minimal smoke. Their products are perfect for creating a cozy ambiance for outdoor meals, whether it's roasting marshmallows or cooking a simple dinner under the stars.

  7. Hydro Flask

    Founded in 2009 in Bend, Oregon, Hydro Flask is known for its vacuum-insulated stainless steel bottles and food jars. Their products are ideal for keeping beverages cold and food hot for hours, ensuring that outdoor meals are enjoyed at the perfect temperature.

Eat Outside Day Hero

Jean-Anthelme Brillat-Savarin

Jean-Anthelme Brillat-Savarin (1755–1826) was a French lawyer and politician who became famous for his culinary writings. His seminal work, 'The Physiology of Taste,' published in 1825, explored the art of gastronomy and the pleasures of eating, often emphasizing the importance of fresh ingredients and the joy of simple, well-prepared meals. While not directly advocating 'eating outside,' his philosophy celebrated the sensory experience of food, which naturally extends to enjoying meals in pleasant natural settings. His influence encourages a mindful and appreciative approach to dining.

History of Eat Outside Day

The human race has always eaten outside — in the early days, simply because there was no other option! But the choice to dine outside dates back to the Medieval period when men would fuel up with a hearty meal of bread, meat, and cheese just before setting off for a hunt. 

In the centuries that followed, eating outside continued to be associated with hunting, when in the summer months the gentry would feast under large tents on the spoils of the day’s hunt. These would typically be lavish occasions, recreating the banquet they might have had inside, but in the open air.

It was the French people who made al-fresco dining an option for the masses when, following the French Revolution in 1789, the former Royal Parks were opened to the public, and people used them for socializing, bringing food to share, and enjoying it together. At a similar time, pleasure gardens were created in the U.S. These were private spaces where a family could walk, play outdoor games, and enjoy a meal. These were replicated by the Germans as their beer gardens and, in the Prohibition era, they were made into tea gardens in the U.S.

The invention and later increasing affordability of the motorcar enabled people to travel further afield to enjoy a day out in the countryside, making picnics a highly popular way to socialize and stay energized. Our enjoyment of good weather combined with good food has also proven lucrative for restaurants, with al-fresco dining, and homes, with outdoor spaces for BBQs.

As we can’t always rely on the weather, we celebrate Eat Outside Day on August 31 when the weather should be at its best and we can celebrate the history of food, socializing, and the great outdoors!

Eat Outside Day timeline

1789
The First Picnics

Following the French Revolution, the French people open their royal parks to everyone, and people begin eating together in them.

1794
A Trifling Word to Use

The first use of the word ‘picnic’ is documented, stemming from the French term, ‘pique-nique,’ which uses the verb ‘to pick’ with a rhyming ending to denote a thing of small importance or trifle.

1848
Title

American artist Thomas Cole paints “The Pic-Nic,” which shows a group of well-dressed diners eating al fresco in the Hudson River Valley.

2000
A Picnic World Record

To celebrate the first Bastille Day of the new millennium, the French organize a 600-mile-long picnic.

How Businesses Can Celebrate Eat Outside Day

Local restaurants can offer special ‘al fresco’ menus or picnic baskets for takeout, encouraging customers to enjoy their meals in nearby parks or outdoor seating areas. Cafes could set up temporary outdoor seating or partner with food trucks to serve customers in a festive street setting. Retailers specializing in outdoor gear, like camping stores or sporting goods shops, can host demonstrations on portable cooking or offer discounts on picnic supplies. Even offices can organize a team lunch outside, fostering camaraderie and a change of scenery for employees.

Eat Outside Day FAQs

When is Eat Outside Day?

In 2027, Eat Outside Day is observed on a Tuesday, August 31, inviting people to embrace the joy of outdoor dining. This mid-week observance offers a delightful break from routine.

How popular is outdoor dining?

The trend of al fresco dining continues to grow, with industry reports indicating that consumer demand for outdoor restaurant experiences remains high. Many cities have also made permanent changes to support and expand outdoor dining infrastructure.

What are the benefits of eating outside?

Beyond the enjoyment, dining al fresco can reduce stress and boost creativity. The fresh air and natural surroundings can make food taste better and turn a simple meal into a memorable occasion, promoting overall well-being.

What's the difference between a picnic and al fresco dining?

The key distinction lies in formality and location: picnics are generally self-contained and portable, emphasizing a casual, often rustic experience. Al fresco dining often retains the service and setting of a restaurant, simply moving the experience outdoors.

How to Celebrate Eat Outside Day

  1. Dine at an outdoor restaurant

    Treat yourself to a meal at a restaurant with outdoor seating. You can enjoy delicious food without any of the faffs, and enjoy the great outdoors whilst you dine.

  2. Picnic in the park

    Great for kids or larger groups, a picnic is the quintessential outdoor eating experience. You can take savory snacks with you and fulfill your sweet tooth at the ice cream truck.

  3. Graze in your garden

    Take the table outside and eat in your garden or on your porch for an easy and cost-effective way to celebrate. With a BBQ, you can even do the cooking outside too!

5 Facts About Picnics To Tickle Your Tastebuds

  1. You can picnic and protest

    In 1989, the Pan-European Picnic was organized on both sides of the Hungarian/Austrian border as part of the fight for German reunification.

  2. The teddy bears didn’t picnic at first

    The children’s song, ‘The Teddy Bear’s Picnic’ was originally called ‘The Teddy Bear’s Two-Step’ when it was composed in 1907, but changed when the lyrics were added in later, in 1930.

  3. Robin Hood loved to picnic

    One of the earliest accounts of picnicking comes from the stories of Robin Hood, in which Robin and his band of Merry Men would eat bread, cheese, and beer in the forest.

  4. They’re important in Australian literature

    Considered by critics to be one of Australia’s best novels, “Picnic at Hanging Rock” centers around the unresolved mystery of a missing girl — author Joan Lindsay’s original draft resolved the mystery with the suggestion of a time warp, but that chapter was removed before publication.

  5. They weren’t always outside

    Originally, picnics took place inside, with the distinction from a dinner party being that all guests brought a dish for everyone to share.

Why We Love Eat Outside Day

  1. Nature is amazing

    Wherever you are, there’s always something incredible in nature to enjoy — from the local wildlife to the changing seasons.

  2. It’s good for our health

    Getting fresh air is proven to boost our energy and be beneficial for both our mental- and physical health, so take a deep breath and feel that goodness in your lungs! Food is fun! Food isn’t just about surviving — it’s about thriving! Food can be creative, inventive, and exciting and making your meal memorable will mean you enjoy it even more.

Eat Outside Day dates

Year Date Day
2027 August 31 Tuesday
2028 August 31 Thursday
2029 August 31 Friday
2030 August 31 Saturday
2031 August 31 Sunday