National Macaroni Day – Jul. 7, 2026

National Macaroni Day
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FoodItalian Food
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United States
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Every July 7
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National Macaroni Day, observed every July 7, is a delicious tribute to the humble yet versatile elbow-shaped pasta. Celebrate macaroni’s enduring popularity as a staple in countless dishes, from creamy mac and cheese to vibrant pasta salads. Gather your ingredients, try a new recipe, and share your favorite macaroni creations with friends and family.

Want to sponsor National Macaroni Day? Learn how

Expected National Macaroni Day Deals

While we wait for official 2027 promotions to drop, history shows that National Macaroni Day often inspires delicious deals. Expect fast-casual restaurants like Panera Bread and Noodles & Company to offer discounts on their popular macaroni and cheese dishes. Grocery stores such as Kroger and Walmart may feature sales on various macaroni products and related ingredients. Brands like Kraft Heinz and Annie’s Homegrown could run online promotions or special bundles for their boxed mac and cheese. Keep an eye on local Italian restaurants and delis for unique pasta specials. We will update this page with confirmed live deals as July 7 approaches.

Platform Guide for National Macaroni Day

TikTok

Tag @www.nationaltoday.com and use #NationalMacaroniDay. Film a creative macaroni recipe or a taste test of different mac and cheese brands.

Instagram

Tag @nationaltoday_ and use #NationalMacaroniDay. Share visually appealing photos of your macaroni creations, from gourmet dishes to comfort food classics.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalMacaroniDay. Share your family’s favorite macaroni recipes or host a virtual cooking party.

Social Media Tips for National Macaroni Day

Individuals

Whip up your favorite macaroni dish, whether it's a classic mac and cheese or a refreshing pasta salad, and share it with friends and family. Explore new recipes to add a twist to your celebration.

Creators

Develop unique macaroni-themed content, such as a 'macaroni art' tutorial, a video exploring the history of macaroni, or a series showcasing diverse macaroni dishes from around the world.

Brands

Host a macaroni recipe contest, offer special discounts on macaroni products, or collaborate with food influencers to promote creative ways to enjoy macaroni. Engage your audience with polls about their favorite macaroni dishes.

Top Brands for National Macaroni Day

  1. Kraft Heinz

    Founded in 1903, Kraft Macaroni & Cheese is an iconic American comfort food. Known for its distinctive blue box, it offers a quick and easy meal solution that has been a childhood staple for generations.

  2. Barilla

    Founded in Parma, Italy, in 1877, Barilla is one of the world's leading pasta producers. They offer a wide range of pasta shapes, including macaroni, known for its consistent quality and ability to hold sauces.

  3. Annie's Homegrown

    Established in 1989, Annie's Homegrown specializes in organic and natural foods, including popular macaroni and cheese varieties. Their products are known for using wholesome ingredients and appealing to health-conscious consumers.

  4. Chef Boyardee

    Launched in 1928 by Italian immigrant Ettore Boiardi, Chef Boyardee became famous for its convenient canned pasta meals. Its macaroni-based dishes, like Beefaroni, have been a nostalgic favorite for decades.

  5. Olive Garden

    Since 1982, Olive Garden has been a popular casual dining restaurant chain specializing in Italian-American cuisine. While not solely focused on macaroni, their extensive pasta menu often features dishes that can be adapted with or include macaroni.

  6. Ronzoni

    With a heritage dating back to 1915, Ronzoni is a well-known American pasta brand. They produce a variety of pasta shapes, including macaroni, and are recognized for their quality and affordability in everyday cooking.

  7. Panera Bread

    Founded in 1987, Panera Bread is a popular fast-casual restaurant chain known for its bakery-cafe concept. Their creamy Mac & Cheese is a highly popular menu item, beloved by customers of all ages.

National Macaroni Day Hero

Thomas Jefferson

While not directly inventing macaroni, Thomas Jefferson is credited with popularizing pasta in America. During his time as minister to France in the late 1780s, he developed a fondness for macaroni and even brought a pasta-making machine back to the United States, serving it to guests at Monticello.

History of National Macaroni Day

The origins of pasta, and macaroni, are not very clear. Records indicate pasta might have originated in China, instead of in Italy as is commonly believed.

The word ‘macaroni’ itself has had varied meanings to different people over time. The International Pasta Organisation traced the word to the Greeks who had established the colony of Neopolis (modern-day Naples). They had appropriated a local dish made from barley-flour pasta and water called ‘makaria.’ Cookbooks in the 14th or 15th century contained the initial mentions of macaroni-like dishes and how to make them, but these noodles were much longer than the short elbow macaroni we now use. Recipes in later centuries catered to the tastes and palettes of the regions they came from, and all were slightly different variations of the macaroni we know today.

As more of the world came into contact with various cultures, different types of pasta were introduced to the colonies. People began to fall in love with this doughy noodle. The American Ambassador to France, Thomas Jefferson, first tasted pasta in Naples, Italy. He even brought back a pasta-making machine to the U.S., and this inspired him to design a machine of his own, one with instructions for making pasta. The American love affair with pasta continued to boom throughout the 19th century.

National Macaroni Day timeline

2000 B.C.–10000 B.C.
The Greeks Establish a Colony

The Greeks establish a colony in Naples and appropriate a local dish called ‘makaria,’ which might have been the inspiration for the word 'macaroni'.

5000 B.C.
Pasta is Born (Maybe)

Some food historians believe pasta originated in this period, in China.

1465
First Published Record of Pasta and Cheese

Author and epicure Maestro Martino publishes a landmark cookbook, “Libro de Arte Coquinaria,” which contains several pasta dishes, some paired with cheese.

1789
Thomas Jefferson and His Pasta Maker

Thomas Jefferson brings a 'macaroni' maker to the U.S. after he visits Europe as the ambassador to France.

1872
Macaroni as We Know It

Author and food historian Paul Imhof believes the world's first commercial production of macaroni as we know it today — short, hollow, and elbow-shaped — was not in Italy but in Switzerland.

1904
A Society is Born

The predecessor to today's National Pasta Association — the National Association of Macaroni and Noodle Manufacturers of America — is formed.

How Businesses Can Celebrate National Macaroni Day

Local businesses can honor National Macaroni Day by featuring special macaroni dishes on their menus, such as gourmet mac and cheese variations or unique pasta salads. Restaurants could offer a ‘kids eat free’ macaroni promotion or a ‘build-your-own-mac’ bar. Grocery stores might highlight sales on macaroni pasta, cheese, and other ingredients for homemade dishes. Consider hosting a macaroni-themed cooking class or a tasting event to engage the community.

National Macaroni Day FAQs

When is National Macaroni Day?

National Macaroni Day 2026 falls on a Tuesday, July 7. This mid-week observance provides a perfect opportunity to enjoy your favorite macaroni dishes and explore new recipes.

What is macaroni?

Macaroni is a type of dry pasta traditionally made from durum wheat. It is typically cut into short, hollow shapes, most commonly the curved elbow macaroni, and is a staple in many cuisines worldwide.

How popular is macaroni in the U.S.?

Macaroni is exceptionally popular in the U.S., often cited as one of the most consumed pasta shapes. Its versatility and role in iconic dishes like macaroni and cheese contribute to its widespread presence in American households and restaurants.

What are the most popular dishes made with macaroni?

The most popular dish made with macaroni is undoubtedly macaroni and cheese, a beloved comfort food. Macaroni salad, often a staple at picnics and barbecues, is another highly favored preparation.

How To Celebrate National Macaroni Day

  1. Experiment in the kitchen

    This versatile ingredient can be used in everything from soups and casseroles to hot dishes and salads. So why not go wild experimenting with different ways to play with macaroni recipes. You can make a macaroni-crusted lasagna, a macaroni pizza with the base being baked mac and cheese, or even macaroni and cream dessert. Whether you are a vegetarian or a meat-lover, there is a fun macaroni recipe for everyone to try out.

  2. Experiment outside the kitchen

    Macaroni is not just for eating. There are ways to play with it too! For those with kids (or those who are kids at heart), make fun new art and craft projects with macaroni. You can dye the pasta in different colors and string them into jewelry or glue them onto boxes for a DIY decoration project. Let the kids go wild creating their own fabulous works of art!

  3. Organize a macaroni cook-off

    Challenge friends and family to a friendly macaroni-themed cook-off. The best macaroni dish wins. You can take this one step further and create categories for the most inventive recipes.

5 Fun Facts About Macaroni

  1. Macaroni for breakfast

    This pasta is traditionally eaten for breakfast in Hong Kong and is cooked with mushrooms, peas, ham, eggs, and chicken stock.

  2. Macaroni is perfect for cheese

    Purists swear by macaroni (and shell pasta) as the best pasta to pair with cheese because it has a bigger surface area for the cheese to hold on to compared to long pasta.

  3. Macaroni as an insult

    In the 1700s, fashionable men who wore expensive Italian clothes were called 'macaronies,' which is another word for 'dandies'.

  4. The macaroni penguin

    The distinctive yellow feathered crest on the macaroni penguin’s head that resembles the hats worn by fashionable men from the 1700s inspired this bird's name.

  5. City rats love macaroni and cheese

    A study by the Animal Behavior Society showed city-dwelling rats prefer macaroni and cheese above anything else.

Why We Love National Macaroni Day

  1. It is a taste of childhood

    This humble pasta has played a major role in our lives, appearing as comfort food, warming meals when we were sick, and as our kindergarten art. All pasta is mouthwatering, but there is something special about this elbow-shaped one that takes us straight back to our childhood and those fond memories.

  2. It makes mealtimes easier

    Making store-bought macaroni (and other pasta) is extremely easy. Many macaroni-based dishes can be cooked ahead and stored, making mealtimes much less stressful. Macaroni can also be used to stretch the quantity of food to feed more people.

  3. It is oh so delicious

    This pasta goes with a lot of different cuisines and ingredients with absolutely no problem and makes it taste even better. On its own, macaroni looks unassuming, but the right flavors turn a simple dish into a powerhouse. We love how this pasta makes us feel like master chefs with very little effort.

National Macaroni Day dates

Year Date Day
2026 July 7 Tuesday
2027 July 7 Wednesday
2028 July 7 Friday
2029 July 7 Saturday
2030 July 7 Sunday