National Chocolate Covered Cashews Day – Apr. 21, 2027

Expected National Chocolate Covered Cashews Day Deals

While we await official 2027 promotions to drop, history shows that National Chocolate Covered Cashews Day often inspires sweet deals from confectioners and snack brands. Look for discounts on bulk cashews and chocolate from retailers like Whole Foods Market and Trader Joe’s. Specialty candy shops such as See’s Candies and Godiva may offer limited-time assortments featuring this beloved combination. Online gourmet food purveyors like Harry & David and Nuts.com are also likely to feature promotions on their chocolate-covered nut selections. Don’t forget local bakeries and chocolatiers who might whip up special batches. We will update this page with confirmed live deals as April 21 approaches.

History of National Chocolate Covered Cashews Day

Chocolate is said to have originated in Mesoamerica, where the Aztecs are said to have grown cacao plants, from which they made chocolate. It is believed that the Aztecs drank chocolate as part of rituals. Some even say that it was an ingredient in medicines. The Mayans even referred to chocolate as the drink of the gods. In those times chocolate was not eaten as solid food, nor was it sweet. It was consumed in liquid form and was ‘unsweetened,’ giving it a bitter taste.

Later in the early 1500s, Hernán Cortés, an explorer from Spain, introduced chocolate to Spain. It is said that Cortés was on a visit to Mesoamerica when a Mayan emperor gifted Cortés a cup of cocoa. Cortés then sowed cocoa seeds in his hometown and thus the cocoa plantation rose to prominence in Spain. The Spaniards added sugar and honey to overcome the bitter taste of cocoa. Many years later, chocolate traveled to Europe and was a popular drink among the monarchs and aristocrats.

Cashews are said to have been discovered in Brazil in the 1500s. The word ‘cashew’ is said to have come from the Tupi Indian word ‘Acaju,’ which means, ‘a but.’ When it was first discovered they were thought to be inedible, as the outer shell consists of an irritable acid. The natives of Tupi-Indian tribes taught the Europeans that it was the fruit skin and not the seeds that were acidic and they also taught them how to eat cashews by roasting them.

In the 1900s, many companies such as Nestle started mass producing chocolate with nuts like cashews and peanuts and it soon became a favorite snack among people of all ages.

Though the exact origin of National Chocolate Covered Cashews Day is not known, the day has been celebrated by millions every year on April 21 to give recognition to the delicious combination of chocolate with nuts.

How Businesses Can Celebrate National Chocolate Covered Cashews Day