National Chickpea Day – Apr. 21, 2027

National Chickpea Day
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Every April 21
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National Chickpea Day arrives every April 21, celebrating the humble yet mighty legume known for its incredible versatility and nutritional benefits. This is your chance to explore the chickpea’s rich history in global cuisines, from the Mediterranean to the Middle East and India. Discover new recipes, try a chickpea-based snack, or share your favorite ways to enjoy this superfood!

Want to sponsor National Chickpea Day? Learn how

Expected National Chickpea Day Deals

While we wait for official 2027 promotions to drop, history shows that National Chickpea Day often brings exciting deals from plant-based brands and grocery stores. Look for discounts on hummus, falafel mixes, and canned chickpeas at retailers like Whole Foods, Trader Joe’s, and Target. Fast-casual restaurants such as Cava and Naf Naf Grill may offer special promotions on chickpea-centric bowls and wraps. Brands like Sabra and Banza (known for chickpea pasta) are also likely to run sales or introduce new products. We will update this page with confirmed live deals as April 21 approaches.

Platform Guide for National Chickpea Day

Instagram

Tag @nationaltoday_ and use #NationalChickpeaDay. Share vibrant photos of your favorite chickpea dishes, from homemade hummus to crispy roasted chickpeas, and inspire others with your culinary creations.

TikTok

Tag @www.nationaltoday.com and use #NationalChickpeaDay. Film quick recipe tutorials for chickpea salads, falafel, or even chickpea flour pancakes. Showcase the versatility of this legume in fun, short videos.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalChickpeaDay. Share articles about the health benefits of chickpeas, host a poll asking for favorite chickpea recipes, or organize a virtual cooking demo.

Social Media Tips for National Chickpea Day

Individuals

Experiment with new chickpea recipes, such as a chickpea 'tuna' salad sandwich or a hearty chickpea curry. Share your culinary adventures with friends and family, encouraging them to try this nutritious legume.

Creators

Develop engaging content featuring chickpeas, from 'meal prep with chickpeas' videos to 'chickpea hacks' for healthier eating. Collaborate with other food creators to showcase diverse chickpea applications.

Brands

Launch limited-time offers on chickpea-based products, run a recipe contest encouraging user-generated content, or partner with influencers to promote the versatility and health benefits of chickpeas.

Top Brands for National Chickpea Day

  1. Sabra

    Founded in 1986, Sabra is a leading American brand of hummus and other Mediterranean-style dips and spreads. They are widely recognized for popularizing hummus in the United States, offering a variety of chickpea-based products.

  2. Banza

    Founded in 2014, Banza revolutionized the pasta aisle by creating pasta made from chickpeas. Their innovative products offer a higher protein and fiber alternative to traditional pasta, making chickpeas a staple in more households.

  3. Cava

    Cava is a fast-casual restaurant chain founded in 2011, specializing in Mediterranean-inspired bowls, pitas, and salads. Chickpeas are a foundational ingredient in many of their offerings, including their popular hummus and falafel.

  4. Goya Foods

    Established in 1936, Goya Foods is the largest Hispanic-owned food company in the United States. They offer a wide range of products, including canned chickpeas (garbanzo beans), which are essential in many Latin American and Caribbean dishes.

  5. Whole Foods Market

    Founded in 1978, Whole Foods Market is a prominent American supermarket chain specializing in natural and organic foods. They offer an extensive selection of chickpea products, from bulk dried chickpeas to various brands of hummus and chickpea snacks.

  6. Saffron Road

    Saffron Road, launched in 2010, offers a line of halal-certified, globally inspired frozen entrees, snacks, and simmer sauces. Their products often feature chickpeas in authentic dishes like Chana Masala, bringing diverse flavors to consumers.

  7. Trader Joe's

    Trader Joe's, founded in 1967 in Pasadena, California, is a popular grocery store chain known for its unique and affordable private-label products. They feature a wide array of chickpea-based items, including hummus, falafel, and roasted chickpea snacks.

National Chickpea Day Hero

Claudia Roden

Born in Cairo in 1936, Claudia Roden is a celebrated British food writer and anthropologist, renowned for her cookbooks on Middle Eastern, Mediterranean, and Jewish cuisines. Her seminal work, 'A Book of Middle Eastern Food' (1968), introduced many to the culinary traditions where chickpeas are a cornerstone, popularizing dishes like hummus and falafel in the Western world.

History of National Chickpea Day

Chickpeas are one of the earliest cultivated legumes in history. Chickpeas were found in the Middle East roughly 7,500 years ago. These chickpeas were found in the aceramic levels of Jericho and Çayönü, meaning that humans had been cultivating chickpeas since before they could produce pottery! Other samples of chickpeas have been found in Neolithic pottery in Hacilar, Turkey. They also appeared throughout history in Greece, France, and other areas of Europe.

They were also present in literature around 800 A.D. with Charlemagne’s “Capitulare de villis”. In this text, Charlemagne describes how chickpeas were grown in each imperial demesne. Albert Magnus also mentions chickpeas in three different colors. In 1793, chickpeas were also mentioned by a German writer. Germany later used this knowledge to grow chickpeas during World War I.

The word ‘chickpea’ comes from the French ‘chiche’ and the Latin ‘cicer.’ The word ‘chickpea’ was first found in English print in 1338, which was later cited by mid-18th century dictionaries. In 1548, the Oxford English Dictionary noted, “Cicer may be named in English Cich, or ciche pease, after the Frenche [sic] tongue.” ‘Garbanzo,’ the Spanish term for chickpea, comes from a compound of ‘garau,’ meaning ‘seed,’ and ‘antzu,’ meaning ‘dry.’

National Chickpea Day timeline

1338
Chickpea Appears in English Print

The word ‘chickpea’ is first found in English print and is later cited by mid-18th century dictionaries.

1548
Chickpea is Included in the Oxford Dictionary

The definition “Cicer may be named in English Cich, or ciche pease, after the Frenche [sic] tongue” is included in the dictionary.

1793
Chickpea is Mentioned By a German Writer

This knowledge is later used in Germany to grow chickpeas during World War I.

2019
Chickpea Day is Created

This day is created by Hippeas.

How Businesses Can Celebrate National Chickpea Day

Local businesses can celebrate National Chickpea Day by featuring chickpea-centric specials. Restaurants could offer a ‘chickpea flight’ with different hummus flavors or a limited-time falafel burger. Grocery stores might create displays of chickpea products, offer recipe cards, or host tasting events. Food trucks could introduce a new chickpea-based street food item. Even non-food businesses could share fun facts about chickpeas on social media, tying into the day’s lighthearted, healthy theme.

National Chickpea Day FAQs

When is National Chickpea Day?

In 2027, National Chickpea Day will be observed on a Wednesday, April 21. Mark your calendars to enjoy the versatility of chickpeas in your favorite dishes.

How many chickpeas are consumed globally?

The global consumption of chickpeas remains substantial, with millions of tons harvested each year, primarily in Asia, Africa, and the Middle East, underscoring its importance as a staple food.

What are the health benefits of chickpeas?

Known for their impressive nutritional profile, chickpeas offer numerous health advantages, including promoting heart health, aiding in weight management due to their high fiber content, and providing a good source of plant-based protein.

What is the difference between hummus and falafel?

While both hummus and falafel are popular Middle Eastern dishes featuring chickpeas, hummus is a smooth, spreadable dip typically served with pita bread, whereas falafel are crispy, savory fritters often enjoyed in sandwiches or salads.

National Chickpea Day Activities

  1. Cook a delicious dish using chickpeas

    Chickpeas can be used to prepare breakfast, lunch, and even dessert! Look up a recipe online and start creating.

  2. Go to an Indian restaurant

    Chickpeas are widely used in Indian dishes. You can celebrate this day by eating outside with your friends and trying different Indian dishes with chickpeas.

  3. Try different types of legumes

    Chickpeas are a legume, but they are not the only ones. You can take this opportunity to try different types of legumes.

5 Benefits Of Eating Chickpeas

  1. They offer a variety of nutrients

    They are a rich source of vitamins, such as the B vitamin folate, and manganese.

  2. They keep you feeling full

    The protein and fiber in chickpeas can keep your appetite under control.

  3. They are high in protein

    Chickpeas are high in protein, so they make an excellent replacement for meat in many vegetarian and vegan dishes.

  4. They help you manage your weight

    Due to their filling effects, chickpeas may aid weight management.

  5. They support blood sugar regulation

    Chickpeas help manage your blood sugar levels in multiple ways.

Why We Love National Chickpea Day

  1. Chickpeas are cheap

    Chickpeas are inexpensive and available in almost every grocery store. You can also find chickpeas at the supermarket.

  2. Chickpeas are good for your health

    Chickpeas help reduce your risk of several chronic illnesses, like cancer, diabetes, and heart diseases. We love this about them!

  3. Chickpeas can be eaten in almost every dish

    As mentioned before, chickpeas can be eaten for breakfast, lunch, dinner, and even dessert. Do not miss trying this amazing legume in its various forms.

National Chickpea Day dates

Year Date Day
2027 April 21 Wednesday
2028 April 21 Friday
2029 April 21 Saturday
2030 April 21 Sunday
2031 April 21 Monday