- Categories:
- Food & Beverage
- Tags:
- BakingDessertSweet Food
- Where:
- United States
- Date change rule:
- Every November 27
- Holiday emoji:
- 🥧
National Bavarian Cream Pie Day arrives every November 27, inviting everyone to indulge in a slice of this delightful dessert. Dive into its rich history, whip up a homemade version, or simply treat yourself to a store-bought delight. Share your favorite pie moments with friends and family!
Want to sponsor National Bavarian Cream Pie Day? Learn how
Expected National Bavarian Cream Pie Day Deals
While we wait for official 2027 promotions to drop, history shows that bakeries and grocery stores often roll out special deals for National Bavarian Cream Pie Day. Look for discounts at local patisseries and supermarket chains like Whole Foods Market, Kroger, and Safeway. Specialty dessert shops, such as The Cheesecake Factory, might feature unique Bavarian cream pie variations. Online retailers specializing in baking supplies, like King Arthur Baking Company, could offer promotions on ingredients. Keep an eye on coffee shops like Starbucks or Dunkin’, which sometimes have pie-inspired beverages or treats. We will update this page with confirmed live deals as November 27 approaches.
Platform Guide for National Bavarian Cream Pie Day
Tag @nationaltoday_ and use #BavarianCreamPieDay. Share mouth-watering photos of your homemade or store-bought pies, or quick recipe videos.
TikTok
Tag @www.nationaltoday.com and use #BavarianCreamPieDay. Create fun, short videos of pie-making tutorials, taste tests, or pie-eating challenges.
Mention National Today (facebook.com/nationaltoday) and use #BavarianCreamPieDay. Share your family’s favorite pie recipes, local bakery recommendations, or host a virtual pie-making party.
National Bavarian Cream Pie Day Hero
Marie-Antoine Carême
History of National Bavarian Cream Pie Day
There’s a rumbling in our tummies, and it’s all thanks to the delicious Bavarian cream. Also called crème bavaroise, this tasty dessert made its grand entrance in the early 19th century, and has been filling bellies ever since.
A French celebrity chef called Marie-Antoine Carême is credited for perfecting Bavarian cream. He created the high art of French cooking and established many of the French cooking techniques still used today. The concept and creation of the cream itself are said to have been around since the 17th century when French chefs cooked for the House of Wittelsbach — a German royal family that ruled Bavaria from the 12th century until 1918.
Bavarian cream is a custard made with heavy cream and whipping cream and coated with gelatin that enables the cream to set more firmly in molds. It allows a variety of flavors, numerous recipes, and is mostly used as a dessert alongside a fruit puree or a fruit sauce.
Bavarian cream became popular after the 1900s when instant pudding and custard mixes helped advance the process of making these kinds of desserts. True Bavarian creams first appeared in the United States in Boston Cooking School cookbooks in 1884, and “The Fannie Farmer Cookbook” in 1896. With so many flavors and recipes to choose from, today is the best opportunity to enjoy the delicious creamy goodness that is the Bavarian cream pie.
National Bavarian Cream Pie Day timeline
The first recorded history of Bavarian cream is made when French chefs cook for the Wittelsbach princes.
The art of making Bavarian cream is perfected by French chef Marie-Antione Carême and is named for Bavaria.
True Bavarian creams first appear in the U.S. in Boston Cooking School cookbooks.
The cream becomes popular with the rise of instant pudding and custard mixes.
How Businesses Can Celebrate National Bavarian Cream Pie Day
Local bakeries and patisseries can celebrate National Bavarian Cream Pie Day by offering special limited-edition flavors or discounts on their Bavarian cream pies. Restaurants might feature a Bavarian cream pie as a dessert special, perhaps with a unique seasonal twist. Cafes could pair pie slices with coffee specials. Ingredient suppliers could host baking demonstrations or online contests for the best homemade pie, engaging the community and driving sales.
National Bavarian Cream Pie Day FAQs
When is National Bavarian Cream Pie Day?
National Bavarian Cream Pie Day 2026 falls on Friday, November 27. It’s a perfect end-of-week treat to kick off the holiday season with a delicious dessert.
What is Bavarian cream?
Bavarian cream is a dessert made with milk, eggs, gelatin, and whipped cream, often flavored with vanilla or fruit puree. It’s a light, airy, and rich custard that sets into a delicate texture, forming the luscious filling of the pie.
How popular are cream pies in the U.S.?
Cream pies, including Bavarian cream, are incredibly popular across the United States, especially during holidays and family gatherings. They consistently rank among the top dessert choices, appreciated for their smooth fillings and diverse flavor profiles.
Is Bavarian cream pie actually Bavarian?
Despite its name, Bavarian cream pie is not originally from Bavaria, Germany. The term ‘Bavarois’ (Bavarian cream) is French, and the dessert is believed to have been created by French chefs working in Bavaria or for Bavarian royalty in the 19th century.
National Bavarian Cream Pie Day Activities
Whip up a recipe
With so many flavors and recipes to choose from, you can sharpen your dessert-making skills by selecting a Bavarian cream recipe to try out. The internet has a wealth of information waiting for you to discover, so fasten your apron and get whipping!
Visit a restaurant
Today is the best time to step out with loved ones and visit a local restaurant that is known for its tasty desserts. We can’t all be home chefs, so if the kitchen isn’t for you, this serves as the next best option.
Pick up a pie
Not in the mood to cook or eat out? You can also pick up a freshly made Bavarian pie from a nearby bakery, or pick out any pie, and finish up the Bavarian cream by yourself. Whatever you do, make sure you have some creamy pie today and don’t forget to use #BavarianCreamPieDay on social media.
5 Finger-Licking Facts About Whipped Cream
It’s really old
Whipped cream has been around since the 16th century, and was first called “whipped cream” in 1673.
It only whips at below 50℉
Cream must be below 50℉ to whip properly.
It used to be called milk snow
In very old texts, it was referred to as “neige de lait” in French and “neve di latte” in Italian, which both translate to “milk snow”.
You can whip it with a branch
Up until the 19th century, recipes for whipped cream called for beating the cream with a willow branch in place of the modern whisk.
There are imitations of it
Imitations of whipped cream are often sold under the name “whipped topping”, which contains mixtures of partially hydrogenated oil, sweeteners, water, stabilizers, and emulsifiers.
Why We Love National Bavarian Cream Pie Day
It is simply delicious
What is not to love about a day dedicated to satisfying our sweet tooth? It is the perfect excuse to binge on delicious carbs, and satisfy our cravings.
It never gets old
There are so many ways to incorporate this tasty dessert into other pastry or dessert dishes. We love a dish that gives us an incredible range of fun recipes to try out.
It has a wide flavor palette
One of the many things to love about Bavarian cream is that it embraces a variety of flavors. Whether you’re infusing it with vanilla, chocolate, or banana, the creamy dessert always leaves us wanting more.
National Bavarian Cream Pie Day dates
| Year | Date | Day |
|---|---|---|
| 2026 | November 27 | Friday |
| 2027 | November 27 | Saturday |
| 2028 | November 27 | Monday |
| 2029 | November 27 | Tuesday |
| 2030 | November 27 | Wednesday |
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