International Chocolate Day – September 13, 2026

Expected International Chocolate Day Deals

While we wait for official 2027 promotions to drop, history shows International Chocolate Day brings a cascade of sweet deals. Expect major retailers like Hershey’s, Godiva, and Ghirardelli to offer discounts on bars, truffles, and gift sets. Local chocolatiers and bakeries will likely feature special creations, while coffee shops such as Starbucks and Dunkin’ might roll out limited-time chocolate-themed beverages. Keep an eye on grocery stores like Whole Foods Market and Trader Joe’s for promotions on gourmet chocolate brands. We will update this page with confirmed live deals as September 13 approaches.

History of International Chocolate Day

The history of chocolate can be traced back to 450 B.C., originating from Mesoamerica, present-day Mexico. The word “chocolate” is derived from the Nahuatl word, “chocolatl,” meaning “hot water” and the Aztec word, “xocoatl,” meaning “bitter water.”

About 4,000 years ago, the Olmecs began refining cocoa beans into chocolate, which they used as medicine and as part of customary rituals. Centuries later, chocolate was assimilated into the Mayan culture as a beverage and for concluding important transactions.

Cocoa beans were once perceived as being so valuable that they were used as a currency by the Aztecs, who believed that the beans were a gift from the gods. Its potency was so revered that natives drank it in preparation for war.

According to legend, chocolate found its way to Spain in the 16th century through Hernan Cortes, a Spanish explorer who discovered cocoa during his journey to the Americas. From then on, chocolate soon spread to other parts of Europe.

The time-consuming process required to produce chocolate made it an expensive treat, which was restricted to the upper class. In 1828, however, the chocolate press was invented by a Dutch chemist called van Houten, eliminating the problem. The machine was able to squeeze roasted cocoa beans in order to obtain the fine cocoa powder used to make chocolate. This not only made chocolate more accessible to the common man, but also mass production possible.

In the 20th century, chocolate is still being enjoyed all over the world, in a wide variety of exciting flavors and formulas. Cocoa is now grown and exported from over fifty countries, at over 4.7 million tons a year.