National Celiac Disease Awareness Day – September 13, 2026

National Celiac Disease Awareness Day
Categories:
Tags:
Awareness
Where:
United States
Date change rule:
Every September 13
Holiday emoji:
đź’š

National Celiac Disease Awareness Day, observed every September 13, sheds light on this autoimmune disorder affecting millions. Celiac disease involves an immune reaction to gluten, damaging the small intestine and impairing nutrient absorption. Learn about symptoms, diagnosis, and how to advocate for better understanding and support.

Want to sponsor National Celiac Disease Awareness Day? Learn how

Expected National Celiac Disease Awareness Day Deals

For National Celiac Disease Awareness Day, the focus shifts from commercial deals to vital fundraising and awareness initiatives. Organizations like the Celiac Disease Foundation and the National Celiac Association partner with brands to drive support. Look for special donation matching programs from companies like Schär and Glutino, who frequently support celiac research and advocacy through product sales or direct contributions. Many local restaurants and grocery stores with robust gluten-free offerings, such as Whole Foods Market and Trader Joe’s, often highlight their certified gluten-free products and may host educational events. Online retailers specializing in gluten-free foods, such as Thrive Market, might offer special discounts on celiac-friendly products. We will update this page with confirmed live initiatives as September 13 approaches.

Platform Guide for National Celiac Disease Awareness Day

Facebook

Mention National Today (facebook.com/nationaltoday) and use #CeliacAwarenessDay. Share personal stories or educational infographics about celiac disease.

X/Twitter

Mention @NatlToday and use #CeliacAwarenessDay. Engage in discussions about gluten-free living and research breakthroughs.

Instagram

Tag @nationaltoday_ and use #CeliacAwarenessDay. Post visually appealing gluten-free recipes or highlight safe dining options.

Social Media Tips for National Celiac Disease Awareness Day

Individuals

Share your personal journey with celiac disease to help others feel less alone and raise vital awareness about diagnosis and management.

Creators

Develop engaging video content debunking myths about celiac disease, demonstrating gluten-free meal prep, or reviewing certified gluten-free products.

Brands

Launch a campaign highlighting your certified gluten-free products, offer educational resources, or partner with celiac organizations for a donation drive.

Organizations & Brands for National Celiac Disease Awareness Day

  1. Celiac Disease Foundation

    Founded in 1990, the Celiac Disease Foundation (CDF) is a leading patient advocacy organization dedicated to accelerating research for treatments and a cure, improving diagnosis, and advocating for policies that benefit the celiac community. They provide extensive resources for patients and healthcare professionals.

  2. National Celiac Association

    The National Celiac Association (NCA) is a non-profit organization that provides education, advocacy, and support to individuals with celiac disease and gluten sensitivity. Founded in 1993, they focus on promoting awareness and ensuring access to safe gluten-free food options.

  3. Schär

    Founded in 1922 in Italy, Schär is a global leader in gluten-free food products. They offer a wide range of certified gluten-free breads, pastas, flours, and snacks, committed to rigorous quality control and innovation for those with celiac disease and gluten sensitivity.

  4. Glutino

    Glutino, established in 1986, is a well-known brand offering a diverse selection of gluten-free foods, including pretzels, cookies, and baking mixes. They are dedicated to providing delicious and safe options for individuals managing celiac disease or a gluten-free diet.

  5. Beyond Celiac

    Beyond Celiac is a non-profit organization focused on driving research for new treatments and a cure for celiac disease. They aim to improve the lives of those affected by accelerating therapeutic development and advocating for the celiac community.

  6. Bob's Red Mill

    Founded in 1978, Bob's Red Mill is an employee-owned company known for its natural, organic, and gluten-free flours, grains, and baking mixes. They have a dedicated gluten-free facility and rigorous testing protocols to ensure product safety for celiac consumers.

  7. Whole Foods Market

    Founded in 1978 in Austin, Texas, Whole Foods Market is a prominent natural and organic food supermarket chain. They are recognized for their extensive selection of certified gluten-free products, catering to individuals with celiac disease and other dietary restrictions.

National Celiac Disease Awareness Day Hero

Dr. Willem Karel Dicke

Dr. Willem Karel Dicke (1905–1962) was a Dutch pediatrician who pioneered the understanding of celiac disease. During World War II, he observed that his celiac patients improved dramatically when wheat was scarce, leading him to hypothesize the link between wheat and the disease. His groundbreaking research in the 1940s and 50s established the gluten-free diet as the primary treatment, transforming the lives of countless individuals.

National Celiac Disease Awareness Day timeline

​AD 100
​Celiac disease is diagnosed

Greek physician, Aretaeus, gives one of the first descriptions of celiac disease, which the doctor calls," koiliakos," an abdominal infection.

​1908
Celiac and children

​​American physician, Christian Herter, publishes a book on children afflicted with what he dubs "intestinal infantilism."

​1952
​Researchers celebrate a breakthrough

Scientists in Birmingham, England, link celiac disease with gluten for the first time.

National Celiac Disease Awareness Day FAQs

When is National Celiac Disease Awareness Day?

National Celiac Disease Awareness Day 2026 falls on Sunday, September 13. It’s a crucial day to educate yourself and others about this autoimmune condition.

How many people are affected by celiac disease?

Approximately 1 in 100 people worldwide are affected by celiac disease, though many remain undiagnosed. In the United States, an estimated 3 million individuals live with the condition.

What is the economic impact of celiac disease?

The economic impact of celiac disease is substantial, including healthcare costs for diagnosis and management, as well as the increased expense of gluten-free foods. The global gluten-free market alone is valued in the billions of dollars.

What is the difference between celiac disease and gluten sensitivity?

Celiac disease is a genetic autoimmune disorder where gluten consumption leads to small intestine damage. Non-celiac gluten sensitivity (NCGS) involves similar symptoms but without the autoimmune response or intestinal damage, making diagnosis more challenging.

How to Observe National Celiac Disease Awareness Day

  1. Try a gluten-free diet

    Some people — unaware of their own sensitivity to gluten — find that they feel much better when they stop eating foods containing the protein. As more information comes out about celiac disease, more people will make life-changing decisions to lead gluten-free lives.

  2. Learn where gluten hides

    Foods like soups, salad dressings and soy sauce can unexpectedly contain gluten. If you're eating out, don't be afraid to ask if a food contains gluten.

  3. Reading food labels

    This is always good advice, whether you're suffering from celiac disease or not. One of the best ways to monitor our health is to monitor what we put in our bodies.

5 Life-saving Facts To Know About Celiac Disease

  1. ​Who gets it?

    Celiac disease is more common in Caucasians, women, people with Down syndrome, and patients with type 1 diabetes.

  2. ​Gluten sensitivity and celiac disease are different

    ​People with gluten sensitivity may experience bloating and diarrhea — but only people with celiac disease have compromised immune systems as a result of this disease.

  3. ​The numbers are rising

    The number of Americans with celiac disease is increasing — possibly due to increased awareness and better diagnostic techniques.

  4. ​Childhood symptoms

    ​Digestive symptoms are more common in infants and children. These include abdominal pain, diarrhea, vomiting, and constipation.

  5. ​Adult symptoms

    ​The list is fairly long: watch for (among other symptoms) unexplained iron-deficiency anemia, fatigue, bone or joint pain, arthritis, osteoporosis or osteopenia (bone loss), liver disorders and depression.

Why National Celiac Disease Day is Important

  1. It helps researchers follow and record undiagnosed cases

    The University of Chicago Celiac Disease Center estimates that about 97 percent of celiac cases go undiagnosed in the U.S., leaving many people to suffer needlessly.

  2. It leads to questions — and hopefully, answers

    It's the perfect time to ask questions about our overall health, especially since so many people are unaware that celiac disease can affect parts of the body that seem unrelated to the digestive system (e.g., skin rash, joint pain).

  3. It may affect you or someone you know

    Celiac disease reportedly affects one percent of all Americans, so this observance can help spread valuable information. Spread the word!

National Celiac Disease Awareness Day dates

Year Date Day
2026 September 13 Sunday
2027 September 13 Monday
2028 September 13 Wednesday
2029 September 13 Thursday
2030 September 13 Friday