October 20 Holidays

Number of holidays
20
Day of the year
293
Days left in the year
72

International Chef Day was established by the World Association of Chefs’ Societies in 2004 to celebrate the culinary profession and to encourage chefs to pass on their knowledge to the next generation — particularly around healthy cooking and food education for children. Vijayadashami — also called Dussehra — is the Hindu festival celebrating the victory of the goddess Durga over the buffalo demon Mahishasura and of the god Rama over the demon king Ravana — observed with the burning of effigies and the display of royal weapons. Mashujaa Day Kenya is a Kenyan national holiday on October 20 honoring the heroes of Kenyan independence — including Dedan Kimathi and Jomo Kenyatta — who fought against British colonial rule. National Day on Writing was established by the National Council of Teachers of English to celebrate writing as a fundamental act of communication, creativity, and self-expression.

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All Holidays On October 20

Oct20
Oct20
Religious

Dashain

Oct20
Information Overload Day
Oct20
International Chefs Day
Oct20
Food & Beverage

International Chef Day

Maha-Navami
Oct20
Religious

Maha Navami

Oct20
Oct20
Religious

Mysore Dasara

National Brandied Fruit Day
Oct20
Oct20
Special Interest

National Day on Writing

Oct20
Oct20
Religious

Vijayadashami

Oct20

What is the most popular holiday on October 20?

On October 20, Vijayadashami is the most globally observed cultural and religious holiday, celebrated by more than 1 billion Hindus. International Chef Day is the most globally recognized culinary observance, and Mashujaa Day Kenya is the most significant national holiday.

What countries celebrate holidays on October 20?

October 20 observances span Kenya (Mashujaa Day), India and Hindu communities worldwide (Vijayadashami), and the U.S., which hosts International Chef Day, National Day on Writing, and Information Overload Day.

What professions are celebrated on October 20?

October 20 includes International Chef Day, established by the World Association of Chefs’ Societies in 2004 to celebrate culinary professionals and promote healthy cooking education for children.