National Stuffing Day – November 21, 2026

National Stuffing Day
Categories:
Tags:
CookingFood
Where:
United States
Date change rule:
Every November 21
Holiday emoji:
🥔

National Stuffing Day arrives every November 21, celebrating the ultimate savory side dish that often steals the show at holiday meals. This day invites us to explore the endless variations of stuffing, from classic bread-based recipes to unique grain and vegetable combinations. Gather your ingredients, share your favorite family recipe, and perhaps try a new twist on this beloved comfort food.

Want to sponsor National Stuffing Day? Learn how

Expected National Stuffing Day Deals

As National Stuffing Day approaches, many grocery stores and specialty food retailers roll out promotions on key ingredients. Look for deals on bread, herbs, broths, and fresh produce at stores like Kroger, Whole Foods Market, and Trader Joe’s. Restaurants, especially those known for their comfort food or Thanksgiving menus, may offer special stuffing sides or full holiday meals. Keep an eye on local eateries and chains such as Boston Market or Cracker Barrel for potential limited-time offerings. Gourmet food delivery services like Goldbelly might feature artisanal stuffing kits or prepared dishes from renowned chefs. We will update this page with confirmed live deals as November 21 approaches.

Platform Guide for National Stuffing Day

Instagram

Tag @nationaltoday_ and use #NationalStuffingDay. Share mouth-watering photos and reels of your homemade stuffing creations or favorite restaurant versions.

TikTok

Tag @www.nationaltoday.com and use #NationalStuffingDay. Film quick recipe tutorials, taste tests of different stuffing types, or humorous takes on Thanksgiving prep.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalStuffingDay. Post polls asking followers about their preferred stuffing ingredients or family traditions.

Social Media Tips for National Stuffing Day

Individuals

Experiment with a new stuffing recipe, perhaps incorporating unique ingredients like cornbread, wild rice, or even oysters. Share your culinary adventure with friends and family.

Creators

Produce a video series comparing 'stuffing vs. dressing' or demonstrating regional stuffing variations. Engage your audience with interactive cooking challenges.

Brands

Food brands can host a 'Stuffing Showdown' contest, inviting users to submit their best recipes for a chance to win prizes. Feature user-generated content across your social channels.

Top Brands for National Stuffing Day

  1. Pepperidge Farm

    Founded in 1937 by Margaret Rudkin, Pepperidge Farm is known for its baked goods, including its popular stuffing mixes. Their classic herb seasoned stuffing has been a staple in many Thanksgiving kitchens for decades, providing a convenient and flavorful base.

  2. Stove Top

    Introduced by General Foods in 1971, Stove Top stuffing quickly became a household name for its ease of preparation. This boxed stuffing mix offers a quick and reliable side dish, especially popular during the busy holiday season.

  3. Bell's Seasoning

    Bell's Seasoning, established in 1867, is one of America's oldest spice blends. Its distinctive poultry seasoning, a mix of rosemary, oregano, sage, and ginger, is a traditional ingredient in many classic stuffing recipes, adding depth and aroma.

  4. Swanson

    Swanson, a brand of Campbell Soup Company, is famous for its broths and stocks. These products are essential for moistening stuffing mixes and adding rich flavor, making them a go-to for home cooks preparing their holiday stuffing.

  5. King Arthur Baking Company

    Founded in 1790, King Arthur Baking Company is America's oldest flour company. They offer a wide range of baking ingredients and recipes, including specialized flours and bread mixes perfect for crafting homemade stuffing from scratch.

  6. Williams-Sonoma

    Founded in 1956 in Sonoma, California, Williams-Sonoma is a high-end retailer of kitchenware and gourmet foods. They often feature artisanal stuffing mixes, specialty ingredients, and bakeware perfect for preparing and serving holiday stuffing.

  7. Trader Joe's

    Founded in 1967 in Pasadena, California, Trader Joe's is a popular grocery chain known for its unique and affordable products. Around Thanksgiving, they offer seasonal stuffing mixes and ingredients, often with creative flavor profiles like cornbread or cranberry.

National Stuffing Day Hero

James Beard

James Beard (1903–1985) was an iconic American chef, cookbook author, and television personality, often called the 'Dean of American Cookery.' His contributions to American cuisine include numerous recipes and techniques for traditional holiday dishes, including various stuffings and dressings. Beard championed using fresh, seasonal ingredients and celebrated regional American foods, influencing generations of home cooks and professional chefs alike.

National Stuffing Day timeline

2nd century B.C
Much Ado About Stuffing

A chef named Apicius created recipes for stuffed rabbit, chicken and even dormouse in his cookbook “Apicius de re Coquinaria.”

1836
Turkey Traditions

Stuffing Turkey became a regular staple for the Thanksgiving Day meal.

1972
Making Thanksgiving more delicious

Ruth Siems made life easier and Turkey more delicious with 'Stove Top Stuffing.'

November 21, 2005
National Stuffing Day

National Stuffing Day seems to have started in 2005 as a promotion for stuffing, and is now observed annually with great zeal.

National Stuffing Day FAQs

When is National Stuffing Day?

National Stuffing Day 2026 falls on Saturday, November 21, providing the perfect weekend opportunity to perfect your holiday side dish before Thanksgiving.

What is the difference between stuffing and dressing?

Traditionally, stuffing is cooked inside the cavity of a bird, while dressing is baked in a separate casserole dish. However, the terms are often used interchangeably, especially in modern cooking where food safety concerns have led many to cook stuffing separately.

How many people eat stuffing for Thanksgiving?

Stuffing is a near-universal Thanksgiving side dish, with estimates suggesting that over 90% of American households include it in their holiday meal, making it one of the most popular components.

What are common ingredients in stuffing?

Classic stuffing typically includes bread (often stale), broth, onions, celery, and herbs like sage, thyme, and rosemary. Many variations add sausage, apples, cranberries, or mushrooms for extra flavor and texture.

National Stuffing Day Activities

  1. Have a stuffing tasting party

    Invite friends or family to come for a stuffing tasting party. Not only can others pre-test their stuffing, but also a whole group of people can benefit from it! Plus, who ever argued with getting to try lots of stuffing varieties? Who knows—one of your friends might have your next greatholiday recipe.

  2. Make a stuffing you’ve always wanted to try

    There's a whole world of stuffing out there, and yet, we only tend to make it for the holidays. Today's the day to stray away from that boring turkey stuffing and try some of the other varieties. If anyone in your family turns up their noses, tell them you made it all for yourself and you're not sharing!

  3. Get inspired

    Go back into vintage Julia-Child-Land and watch her make stuffing. Go to your favorite food blogger's page and see what heor she has kicking in the recipe department! There's no shortage of places to look for stuffing inspiration. So get onto that internet and go crazy.

Why We Love National Stuffing Day

  1. It’s a practice session

    With Thanksgiving just around the corner, today is the day to perfect your stuffing recipe. Making a traditional apple and onion stuffing? Use today to hone your ratios of caramelized onions to tart apples to thyme. Or, if you're hosting a holiday for the first time, test that fabulous stuffing recipe before it’s too late.

  2. There's an endless variety of stuffing recipes

    Do you want a simple formula for making stuffing? Here it is: Start with a grain, add liquid and/or fat, spices and herbs and something with flavor and texture. For example, start with cooked rice, add chicken stock, season with thyme, garlic, marjoram, salt and pepper and add dried cherries and cranberries with a sprinkling of chopped walnuts. Stuff the whole mixture into pork chops and you have stuffed pork chops! Are you more of a traditionalist? Start with cubed stale bread, add turkey stock and melted butter. Throw in some rosemary and parsley, and cube some apples for texture. Mix together and stuff the entire mixture into your favorite member of the fowl family. Roast and relax until dinner is ready!

  3. It’s a great way to use up leftovers

    With the holidays on the way, you're going to need some serious refrigerator space. Stuffing is a great way to use up some of the leftovers taking up valuable refrigerator real estate. Take those croutons left over from last week’s salad, a little butter, those sad looking celery stalks and half an onion and mix it together using a little hot water and stuff them into those red peppers that are going to go bad if you don’t use them soon. Pop the whole the whole thing into a casserole dish with a little oliveoil on top and bake in a hot oven and no one will ever guess that last night’s leftovers have become tonight’s dinner. You’re a culinary superstar!

National Stuffing Day dates

Year Date Day
2026 November 21 Saturday
2027 November 21 Sunday
2028 November 21 Tuesday
2029 November 21 Wednesday
2030 November 21 Thursday