National Roadkill Day – Sep. 25, 2026

National Roadkill Day
Submit your updates or photos
Categories:
Tags:
American foodAwarenessWildlife
Where:
United States
Date change rule:
Every September 25
Holiday emoji:
🍲

National Roadkill Day takes place every September 25, challenging perceptions by advocating for roadkill as a sustainable, no-waste food source. Learn about safe foraging practices, understand state regulations, and explore the potential for this unconventional protein to address food insecurity.

Want to sponsor National Roadkill Day? Learn how

Expected National Roadkill Day Deals

For National Roadkill Day, the focus shifts from commercial deals to educational and community-based initiatives. Look for local wildlife agencies or foraging groups to host workshops on safe roadkill harvesting and preparation. Organizations like ReFED and Food Recovery Network may highlight the broader issue of food waste, encouraging discussions around unconventional food sources. Community kitchens or food banks might explore partnerships with licensed foragers to utilize legally obtained wild game. We will update this page with confirmed educational events and resources as September 25 approaches.

Platform Guide for National Roadkill Day

X/Twitter

Mention @NatlToday and use #NationalRoadkillDay. Share facts about food waste reduction or state-specific roadkill laws.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalRoadkillDay. Join discussions on sustainable foraging and community food security.

Instagram

Tag @nationaltoday_ and use #NationalRoadkillDay. Post visuals of wild game preparation or educational infographics on foraging.

Social Media Tips for National Roadkill Day

Individuals

Research your local state laws regarding roadkill salvage. Consider taking a foraging workshop to learn about safe handling and preparation of wild game.

Creators

Produce educational content on the ethics and legality of roadkill foraging. Share recipes for wild game or interview experts on sustainable food practices.

Brands

Food sustainability organizations or wild game suppliers can host Q&A sessions about ethical sourcing. Highlight initiatives that reduce food waste or support alternative protein sources.

Organizations & Brands for National Roadkill Day

  1. ReFED

    Founded in 2015, ReFED is a national nonprofit dedicated to ending food loss and and waste across the food system. They provide data-driven solutions and collaborate with businesses, governments, and nonprofits to accelerate impact.

  2. Pennsylvania Game Commission

    Established in 1895, the Pennsylvania Game Commission manages the state's wildlife resources. Pennsylvania is one of several states that allow the salvage of road-killed deer and other game animals under specific regulations.

  3. Hunter-Gatherer.com

    An online community and resource hub for those interested in foraging, hunting, and sustainable living. They offer articles, forums, and guides on wild food procurement, preparation, and preservation.

  4. Hank Shaw (Hunter Angler Gardener Cook)

    Hank Shaw is a renowned chef, author, and wild food expert behind the James Beard Award-winning blog 'Hunter Angler Gardener Cook.' He focuses on cooking wild game, fish, and foraged plants, promoting sustainable and respectful use of natural resources.

  5. Food Recovery Network

    Founded in 2011, Food Recovery Network is the largest student movement fighting food waste and hunger. They recover surplus food from college campuses and donate it to local hunger-fighting organizations.

  6. Broken Arrow Ranch

    Based in Ingram, Texas, Broken Arrow Ranch specializes in harvesting and processing wild game meats, including venison, antelope, and wild boar. They operate under strict USDA inspection and promote sustainable harvesting practices.

  7. The Art of Roadkill Cookbook

    Authored by Laura Lee, this unconventional cookbook explores the culinary potential of animals found as roadkill. It offers recipes and insights into the ethical and practical considerations of utilizing such a unique food source.

National Roadkill Day Hero

Euell Gibbons

Euell Gibbons (1911–1978) was an American naturalist, author, and a prominent advocate of foraging for wild foods. His popular books, like 'Stalking the Wild Asparagus,' encouraged generations to explore and utilize nature's bounty, aligning with the no-waste philosophy of National Roadkill Day.

History of National Roadkill Day

Roadkill refers to wildlife being hit or killed by moving cars since the invention of automobiles in the early 1900s. When the data surrounding roadkill started to mount up and became a safety and ecological concern, Joseph Grinnell, a naturalist, began to look into the issue. He estimated that in California alone, the number of animals being hit by vehicles was somewhere in the hundreds or even thousands every day. That was a century ago, but the numbers have only increased in more recent times.

According to State Farms, there were 2.1 million insurance claims concerning animal collision incidents in the U.S. between June 2020 and July 2021. Pennsylvania was reported to have had the most cases of animal collisions climbing to 166,404 for just that year. It was estimated in 1920 that animal collision incidents in one state averaged around 12,000 incidents in a year, according to studies. California went from around 12,000 collisions to 104,767 incidents between 2020 and 2021 — an increase of 92,767 incidents.

The reason why roadkill incidents have jumped so high is due to several factors. First, the human population has rapidly expanded its numbers alongside the size of towns and cities — we have forced animals to live in man-made environments despite its dangers to all creatures involved. Second, people’s driving has become significantly faster and more distracted. Normal highway speeds already pose a fatal risk when it comes to collisions due to being distracted, but many people still drive at a high speed. An estimate of around 1.6 million crashes in the U.S. are caused by drivers being distracted by their phones. When you add all of these factors together, it’s easy to see why roadkill has become as prevalent as it is in the U.S.

National Roadkill Day timeline

1900
Cars Become Popular

Americans start using automobiles and by 1915, there are roughly two million cars in regular use in the country.

1930s
Roadkill Researchers

Ecologists begin to collect roadkill carcasses to use for their research into animals and behavior.

2007
Insects in Danger

A study concludes that insects are the animals that are at the highest risk when it comes to being roadkilled.

2017
The Roadkill Expedition

Dumas Gálvez, a scientist, embarks on a three-year trip to document roadkill on roads bordering rainforests in Panama.

2020
The First Decrease

The number of roadkill incidents decreases by 20% to 50% from state to state.

How Businesses Can Celebrate National Roadkill Day

Local businesses, particularly those focused on sustainable food or outdoor recreation, can honor National Roadkill Day by hosting educational workshops on ethical foraging and wild game preparation. Specialty butchers might feature legally sourced wild game, while outdoor gear shops could offer discounts on field dressing tools. Community food initiatives can use the day to raise awareness about food waste and explore unconventional, sustainable food solutions, emphasizing responsible practices and adherence to local wildlife regulations.

National Roadkill Day FAQs

When is National Roadkill Day?

National Roadkill Day 2026 falls on Friday, September 25, encouraging a weekend of learning about sustainable food practices and responsible foraging.

Is it legal to eat roadkill?

The legality of salvaging and consuming roadkill varies significantly by state in the U.S. Many states, such as Pennsylvania and Montana, permit it for certain animals, often requiring a permit or reporting the incident to wildlife authorities.

How much roadkill occurs annually in the U.S.?

Estimates suggest that millions of animals are killed on U.S. roads each year, ranging from small mammals to large deer and elk. This vast number highlights the potential for roadkill to be a significant, albeit unconventional, food resource if legally and safely utilized.

What are the safety considerations for eating roadkill?

Safety is paramount when considering roadkill. Factors include the freshness of the carcass, the type of injury sustained, and the ambient temperature. It’s generally advised to only consume animals that appear recently deceased and show no signs of disease or extensive internal damage.

How to Observe National Roadkill Day

  1. Slow down

    It might sound obvious, but be a little more mindful when you drive today! Slowing down and keeping a watchful eye on the road might just save your life and the life of some poor critter just trying to cross the road.

  2. Think about it

    Fresh roadkill, as odd as it may sound, is actually an excellent source of food. It’s a no-waste and more ethical option when compared to meat bought from supermarkets.

  3. Join the barbeque

    Again, this might be news, but roadkill is widely used as meat in cooking. There’s an annual barbeque competition called the Roadkill Festival where amateur cooks compete with roadkill as their main dish!

5 Facts About Roadkill That Will Blow Your Mind

  1. An important research resource

    Roadkill serves as a way for scientists to study the anatomy and biology of animals without killing them.

  2. Scavengers thrive

    Animals like vultures, crows, and foxes thrive on roadkill as carrion is part of their natural diet, and in turn, their eating of roadkill prevents carcasses from staying on roads for long.

  3. Roadkill cuisine

    If roadkill is fresh enough and well-cooked, it is generally considered safe for consumption — this practice is currently legal in 49 states.

  4. A culinary taboo

    Despite roadkill being legal to eat in most of America, it is still looked down upon by most people.

  5. Roadkill but make it cars

    Confusingly, there is a popular show called ‘Roadkill’ and it’s about modified cars, not animals.

Why National Roadkill Day is Important

  1. It brings up an important argument

    Regardless of how you view the cooking and consumption of roadkill, the fact still stands that roadkill is sometimes all a family has to eat. In 2020, a study found that 35% of Americans experienced food insecurity. This means that 35% of Americans skip meals, go hungry, and struggle to afford food every month. Roadkill offers a zero-cost, zero-waste way for this percentage of the population to ensure there’s food in their freezer.

  2. It raises awareness

    National Roadkill Day raises awareness about the dangers our transport and driving habits pose to animals that share our roads and cities. Let’s all take part in some way or another.

  3. There’s a culture

    Say what you want about people who choose to use roadkill as a food source, but it’s undeniable that there’s a growing culture and community for those who have adopted roadkill cuisine. This day is the perfect time to explore that culture and share it with others!

National Roadkill Day dates

Year Date Day
2026 September 25 Friday
2027 September 25 Saturday
2028 September 25 Monday
2029 September 25 Tuesday
2030 September 25 Wednesday