National Crown Roast of Pork Day is celebrated every year on March 7. The day is known thus as a special pork dish that is prepared and eaten on the day. Why is the dish called ‘Crown Roast’? The dish is so named as it resembles a crown when placed on the table for serving. The pork loin meat is arranged in a circle with the ribs pointing upwards with some frills at the bones’ end, giving it the appearance of a crown. When placed as the centerpiece, the meal has a dash of regality to it. More than the taste or the preparation, it is the unique presentation of the dish that marks the day as a special one.
History of National Crown Roast of Pork Day
National Crown Roast of Pork Day — the king of culinary holidays is here! You must have seen the crown roast of pork in pictures of royal feasts. It’s the one where the meat in the center is hemmed in by the bones and ribs which jut out to give the dish the appearance of a crown.
If you don’t know how to cook it, check out YouTube videos of the same. If you don’t want to cook, order it in, but make it a point to enjoy the Day. After all, you don’t get to feast like kings and royalty of yore every day.
But why celebrate a National Crown Roast of Pork Day? The holiday or the dish’s history and origin are pretty unknown. There is no formal record of the day. However, there is evidence that many households in the United States celebrate the holiday every year on March 7. After all, pork is one of the most consumed meats globally. Can you believe that people have been consuming pork since 5000 BC?
The key to the crown roast of pork lies in the presentation rather than the preparation. The dish is pretty much cooked traditionally. The ribs are held together by twine and arranged to point upwards with the meat in the center, giving it the appearance of a crown. The ends of the bones can also be decorated to elevate the appearance.
So, call over friends and family members to partake in savoring a meal with the crown roast of pork as the centerpiece and enjoy an evening fit for royalty.
National Crown Roast of Pork Day timeline
Mankind starts consuming pork during this period — according to historical records.
North Carolina develops its pork industry and becomes the second-largest pork-producing state.
Lawrence R. Jacobs, a renowned political scientist in the U.S., mentions in an informal interview to "The Sunday Telegraph" that March 7 is one of his favorite days as it is National Crown Roast Of Pork Day.
The holiday gains popularity through the spread of information about the day in major publications.
National Crown Roast of Pork Day FAQs
Why is National Crown Roast of Pork Day celebrated every year on March 7?
The day’s origins are unknown, and hence no one really knows why it is celebrated every year on March 7.
Why is the dish called crown roast of pork?
The dish is so named as it resembles a crown when placed on the table for serving. The pork loin meat is arranged in a circle with the ribs pointing upwards with some frills at the bones’ end, giving it the appearance of a crown.
Who started the celebrations of National Crown Roast of Pork Day, and when?
There is no reference or record anywhere about the origin of the day or its creator.
How To Celebrate National Crown Roast Of Pork Day
Host friends and family members for dinner
Any excuse to gather at one place would do, isn't it? Invite your friends and family members to a feast with the crown roast of pork as the main attraction. Serve the dish with cocktails and wine. Good food, music, wine, and great company! Do you need anything more for a fantastic evening?
Dine out or order in the dish
If you are away from home, visit a local restaurant or order the dish. Enjoy a cozy dinner with your partner while ogling at the marvelous sight of the crown roast of pork.
Spread the taste on social media
Rest assured, social media pages will be agog with amazing pics of the celebration on the day. You'll see fantastic posts on people's Facebook, and Twitter feeds. Upload pictures and videos of the gala time that you had on the day on social media.
5 Interesting Facts About The Pork Industry
The U.S. produced over 28 billion pounds of commercial pork in 2020.
The U.S. exported more than seven million pounds of pork in terms of carcass weight.
The highest share of cut of pork
More than 50% of all pork sales are contributed by pork loin.
Per capita consumption
The per capita consumption of pork equaled 50.9 pounds in 2018.
Retail sales of pork generated nearly 7.2 billion U.S. dollars in 2020.
Why We Love National Crown Roast of Pork Day
We get to eat good food
A feast on National Crown Roast of Pork Day boasts of a lavish spread. Apart from the main dish, there is a lot to savor on the table, including some good wine. And who doesn't like hogging good food?
It provides quality family time
A family that eats together stays together. The holiday presents a fantastic opportunity to enjoy some quality family time at the dinner table. With our busy lives, it is one thing that we crave.
We can show our creative culinary skills
The day is about food and its presentation. Even if you know how to cook or don't, the best part of the day is about how you lay the table. More than the taste, the occasion is where you can enjoy a bit of regality while dining. People who can cook the crown roast of pork obviously hog the limelight. Bask in the glory of being a host on the Day.
National Crown Roast of Pork Day dates