- Categories:
- Food & Beverage
- Tags:
- American foodBakingComfort Food
- Where:
- United States
- Date change rule:
- Every May 6
- Holiday emoji:
- 🥞
National Crepe Suzette Day arrives every May 6, inviting us to indulge in the elegant French dessert. Learn about its intriguing origin story, master the art of flambé, or simply find a local spot to enjoy this sweet treat.
Want to sponsor National Crepe Suzette Day? Learn how
Expected National Crepe Suzette Day Deals
While we await official 2027 promotions to drop, history shows that local French bistros and dessert cafes often feature special pricing or unique variations of Crepe Suzette on May 6. Look for deals from gourmet grocery stores like Whole Foods Market and Trader Joe’s on fresh crepes or key ingredients like oranges and liqueurs. Specialty kitchenware retailers such as Williams-Sonoma and Sur La Table might offer discounts on crepe pans or flambé sets. Even larger chains like IHOP sometimes offer crepe specials that can be customized. We will update this page with confirmed live deals as May 6 approaches.
Platform Guide for National Crepe Suzette Day
TikTok
Tag @www.nationaltoday.com and use #CrepeSuzetteDay. Film a quick tutorial on making the classic dish, from batter to flambé.
Tag @nationaltoday_ and use #NationalCrepeSuzetteDay. Share stunning photos of your homemade or restaurant Crepe Suzette, emphasizing its visual appeal.
Mention National Today (facebook.com/nationaltoday) and use #CrepeSuzette. Ask your followers to share their favorite crepe recipes or memories of enjoying this elegant dessert.
National Crepe Suzette Day Hero
Henri Charpentier
History of National Crepe Suzette Day
Who can say no to a tasty dish in front of us? Crepe Suzette is a dish often listed on the menus of fancy restaurants. Believe it or not, they can be made with little effort. All you need is a perfect blend of ingredients in precise synergy.
Crepe Suzette is a French delicacy that consists of a crisp, thinly rolled, or folded pancake and a sauce made from caramelized sugar and butter, orange juice, and French liqueurs like Grand Marnier, and other flavored liqueurs like triple sec. The dish was named after a beautiful French girl, Suzette (as the story appears in the autobiography of Charpentier). But different stories abound regarding its origin.
The “Larousse Gastronomique” (an encyclopedia that exhaustively tells about French cuisine, including recipes for French food and techniques of cooking), however, doubts the authenticity of the story. There are claims that the name of the dish was chosen to honor French actress Suzanne Reichenberg. She worked professionally under the name “Suzette.”
Although the origin of the dish is not certain, its delicious flavor can surely win the hearts of both food lovers and picky eaters. In his autobiography titled “Life à la Henri,” Charpentier mentions that the dish has a taste that “would reform a cannibal into a civilized gentleman.”
National Crepe Suzette Day timeline
A housewife in Brittany, France accidentally spills some porridge onto a flat cooking stone and discovers its delicious flavor.
The book “Le Menagier de Paris” contains the oldest recipe — that for French crepes.
White flour crepes become popular as white wheat flour becomes affordable.
Japanese pastry chef Emy Wada creates modern Mille crepe cakes and sells them at her pastry shop called Paper Moon Cake Boutique.
How Businesses Can Celebrate National Crepe Suzette Day
Local restaurants and cafes can celebrate National Crepe Suzette Day by featuring the classic dish as a special, perhaps with a unique twist or a pairing suggestion. Cooking schools might offer a one-day workshop on mastering crepes and the flambé technique. Gourmet food stores could host tastings of orange liqueurs or fresh citrus, tying into the key ingredients of Crepe Suzette. Offering a ‘make-your-own Crepe Suzette kit’ with pre-made crepes and sauce ingredients could also be a hit.
National Crepe Suzette Day FAQs
When is National Crepe Suzette Day?
In 2027, National Crepe Suzette Day is observed on Thursday, May 6. This annual celebration offers a delightful reason to enjoy a classic French dessert at home or at your favorite bistro.
What are the key ingredients in Crepe Suzette?
A classic Crepe Suzette features delicate crepes bathed in a rich sauce of caramelized sugar, butter, and orange juice, often enhanced with orange zest. The dish is traditionally finished with a flambé using an orange-flavored liqueur like Cointreau.
Is Crepe Suzette a French dish?
Absolutely, Crepe Suzette is considered a quintessential French delicacy, celebrated for its elegant presentation and sophisticated flavors. It embodies the rich culinary tradition of France, particularly in its dessert offerings.
What's the difference between a crepe and a pancake?
The primary difference lies in their texture and leavening. Crepes are paper-thin and often used for both sweet and savory fillings, while pancakes are thicker, fluffier, and typically served stacked with toppings, thanks to leavening agents in their batter.
National Crepe Suzette Day Activities
Learn to make crepes Suzette
The best way to spend the day is to cook crepes Suzette yourself. If you haven’t tried cooking crepes, you may enroll in a baking or cooking class.
Arrange a small party
Throw a small party and invite your family and close friends to sample the crepes Suzette you have cooked or ordered from a restaurant. Drinks don’t have to be expensive like white wine and other alcoholic beverages. You may simply serve hot coffee or chocolate, fresh juice, or soft drink.
Create a new dish
You may experiment with crepes Suzette and mix in different but appropriate ingredients to create a new dish. Who knows — you may invent an entirely new, sweet dessert!
5 Interesting Facts About Crepes
Crepes abound in France
Crepes are a portion of immensely popular street food in France.
There’s a special day to make crepes
In France, most people devote February 2 to making crepes; it’s called ‘le jour des crepes’ (which means ‘day of crepes’).
Crepes are of two kinds
Crepes, which are a blend of eggs, melted butter, milk, and wheat have two varieties: sweet crepes (made of white wheat flour in which a little sugar and flavor is added to the batter) and savory/salty galettes (made of dark buckwheat flour and garnished with say, ham, and cheese).
Crepes are versatile
Crepes can be stuffed with fresh berries, sliced fruit, jams, soft cheese, whipped cream, nuts, coconut, chocolate, fresh herbs, and even sauteed vegetables such as mushrooms, onions, and spinach.
They can be served hot or cold
Crepes with savory fillings are served hot, while sweet crepes (served for breakfast or as a dessert) can be served hot or cold.
Why We Love National Crepe Suzette Day
It’s a day to enjoy cooking
Those of us who love to cook and eat may find this holiday a reason for making crepes Suzette. There’s a chef in all of us — and following the recipe for this dish is worth the try.
Crepes are a delicious treat
We love delicious food. Making crepes Suzette is definitely a “good excuse” to satisfy our palate.
It’s a day to test new tastes
We love it when people cook something and discover entirely new dishes. This is a day for crepe making and someone somewhere may just make a new dish by mistake and we’re excited!
Social Media Tips for National Crepe Suzette Day
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