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- Food & Beverage
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- American foodFood
- Where:
- United States
- Date change rule:
- Every May 28
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- 🍖
National Brisket Day celebrates the beloved cut of beef every May 28. Known for its rich flavor and versatility, brisket is a staple in barbecue traditions and a star in many global cuisines. Gather your friends and family, fire up the smoker or oven, and explore new recipes to make this day delicious.
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National Brisket Day timeline
Many Central and Eastern European Jews enjoy brisket at religious gatherings such as Passover.
A newspaper advertisement of two grocery stores in Texas mentions brisket.
Black’s Barbecue in Lockhart, Texas becomes the first restaurant to offer brisket exclusively on its barbecue menu.
The Second Edition of “Random House Dictionary of the English Language” states that ‘brisket’ is derived from the Middle-English word ‘brusket.’
In an episode of the sitcom “Young Sheldon,” a family feud rises over a brisket recipe.
National Brisket Day FAQs
When is National Brisket Day?
In 2027, National Brisket Day is observed on a Friday, May 28. Get ready to kick off the weekend with tender, flavorful brisket, whether homemade or from your favorite barbecue spot.
What are the different cuts of brisket?
Understanding the two primary cuts of brisket is key to cooking it perfectly. The flat cut offers a consistent shape and less fat, making it suitable for corned beef or pastrami, whereas the point cut’s higher fat content lends itself beautifully to slow smoking for maximum tenderness.
How much brisket is consumed in the US?
Brisket’s popularity, particularly in barbecue culture, contributes significantly to U.S. beef consumption. Texas alone accounts for a substantial portion, with countless backyard smokers and renowned pitmasters dedicating themselves to perfecting this cut.
What's the best way to cook brisket?
While smoking is a popular choice, brisket can also be braised, roasted, or even pressure-cooked. Braising in liquid creates a fall-apart tender dish, while roasting offers a simpler approach, each method bringing out different facets of the meat’s rich flavor.
National Brisket Day Activities
Get some smoke in your eyes
Smoking a whole brisket is a fun cooking project. It calls for the low-and-slow treatment, so you want to keep the temperature of your smoker no higher than 250 degrees, and aim for about an hour and a quarter per pound of meat. Start with a dry rub, and finish with a Texas-style sauce, some crusty rolls or roasted potatoes, and plenty of beer. According to one of the top Austin PR Firms, Austin barbecue restaurants go through an average of 3,000 pounds of brisket every week!
Corn your own beef
Sure, you could buy some packaged corn beef straight from the grocery store. Yet corning your own beef is easy, tastier than the commercial varieties, and available all year ‘round. It’s not dissimilar to pickling, so find a big pot and clear out space in your refrigerator — the brisket needs to be brined for about five days.
Make leftovers on purpose
One of the best things about brisket? All the delicious ways to eat the leftovers! Cowboy nachos, enchiladas, Italian-beef sandwiches, chili, even brisket grilled cheese. If you’ve made a corned beef, be sure to save some for hash. A smoked brisket, sans BBQ sauce, will work in most recipes. Or simply pop the raw brisket into your slow cooker early in the morning, and come dinnertime, it will be tender and ready to shred.
Why We Love National Brisket Day
Brisket is a relatively healthy cut of meat
That is, if you choose the flat cut (rather than the point cut, which is an equally delicious but less lean portion of meat). A serving of beef brisket contains a whopping 28 grams of protein (55% of the daily recommendation for a healthy adult), is a good source of iron, zinc, and B vitamins, and falls below the FDA suggestion for fat content. So get your fork ready.
Brisket is a very versatile cut
In addition to the aforementioned applications, brisket is also perfect for the slow cooker, the oven, or the smoker. Once cooked, you can slice the meat to serve with gravy, or shred it to make excellent sandwiches, tacos or burritos. Brisket is also commonly used in the Vietnamese staple pho.
It forms the basis for pastrami
Brisket has long been associated with Jewish cuisine, particularly when prepared pot-roast style and served on holidays like Passover and Rosh Hashanah. Yet its most famous incarnation is probably the classic NY-style deli meat that tastes so damn good when slapped between rye slices and slathered with mustard.
