- Categories:
- Food & Beverage
- Tags:
- CookingFood
- Where:
- United States
- Date change rule:
- Every August 13
- Holiday emoji:
- 🥩
National Filet Mignon Day, observed every August 13, celebrates the exquisite tenderness and rich flavor of this prized beef cut. Known as the ‘king of steaks,’ it’s a culinary delight enjoyed by gourmands worldwide. Indulge in a perfectly cooked filet, explore new recipes, or treat yourself to a gourmet dining experience.
Want to sponsor National Filet Mignon Day? Learn how
Expected National Filet Mignon Day Deals
National Filet Mignon Day brings a prime opportunity for steakhouses and retailers to offer special promotions. While we await official 2027 promotions to drop, history shows that restaurants like Ruth’s Chris Steak House, Morton’s The Steakhouse, and The Capital Grille often feature prix fixe menus or discounted filet mignon entrees. Grocery stores such as Whole Foods Market, Kroger, and Costco typically run sales on beef tenderloin, making it more accessible for home chefs. Look for deals from online butchers like Omaha Steaks and Snake River Farms. We will update this page with confirmed live deals as August 13 approaches.
Platform Guide for National Filet Mignon Day
Tag @nationaltoday_ and use #NationalFiletMignonDay. Share mouth-watering photos of your perfectly seared or grilled filet mignon creations.
TikTok
Tag @www.nationaltoday.com and use #FiletMignon. Create short videos showcasing cooking tips, plating ideas, or your favorite steakhouse experiences.
Mention National Today (facebook.com/nationaltoday) and use #FiletMignonDay. Share your go-to recipes, wine pairings, or local restaurant recommendations for this special cut.
National Filet Mignon Day Hero
Auguste Escoffier
History of National Filet Mignon Day
Filet mignon is basically meat that is cut from the smaller end of the tenderloin of an animal such as a pig or a cow. While pork tenderloin is famous and is known to tingle one’s taste buds, several religions forbid pork meat and the followers instead opt for filet mignons made from beef. However, each meat version has a taste of its own and it is recommended that every foodie try both.
The history of filet mignons is unclear because the dish has existed and been served in the U.S. since before the 18th century, and was also one of the most popular items on the menu. The only difference is, they were known as medallions or tenderloin steak since the term filet mignon was not coined until 1906. The word ‘steak’ on the other hand, was first used in mid-15th century Scandinavia and became popular in Florence, Italy. Whereas, the name ‘filet mignon’ was first used in William Sydney Porter’s book “The Four Million,” and was marketed as an expensive and luxurious meat cut that the poor could not afford. Building the image of the dish as one that was out of the reach of the masses only increased its popularity, and it soon became the most wanted item on the dinner table of the wealthy and the royals. While the dish is consumed today by millions of individuals yearly and is no longer ‘unaffordable,’ it is still an undercut that is pricier than the usual meat items.
National Filet Mignon Day timeline
The first federal meat inspection on cattle export begins.
Refrigerated and canned meat is supplied to U.S. troops during the war for the first time.
Experiments are conducted to prove the nutritional value of grains for improved animal feeding.
Meat-grading standards are developed to determine the quality of meat products.
How Businesses Can Celebrate National Filet Mignon Day
Local restaurants, especially steakhouses and upscale eateries, can celebrate National Filet Mignon Day with special tasting menus, wine pairing dinners, or a discounted signature filet entree. Butcher shops can offer premium cuts of filet mignon at a special price, perhaps with complimentary marinades or cooking instructions. Home goods stores might feature high-quality cast iron pans or meat thermometers, tying into the perfect preparation of this luxurious cut.
National Filet Mignon Day FAQs
When is National Filet Mignon Day?
National Filet Mignon Day 2026 falls on Thursday, August 13. It’s the perfect mid-week excuse to indulge in this tender and flavorful beef cut.
How popular is filet mignon?
Filet mignon consistently ranks among the most popular and expensive cuts of beef, especially in fine dining. Its tenderness and buttery texture make it a highly sought-after choice for special occasions and gourmet meals.
How much does filet mignon cost?
The price of filet mignon varies significantly based on grade (e.g., USDA Prime, Choice), source, and whether it’s purchased from a butcher, grocery store, or served in a restaurant. Expect to pay anywhere from $20 to $50 per pound for raw cuts, and considerably more for a prepared dish.
What is the difference between filet mignon and tenderloin?
Filet mignon is a specific cut from the smaller, tapered end of the beef tenderloin. The tenderloin is a larger, elongated muscle that runs along the spine of the cow. While all filet mignon comes from the tenderloin, not all tenderloin is filet mignon, as other cuts like Chateaubriand also come from this muscle.
National Filet Mignon Day Activities
Head to the nearest steakhouse
To celebrate the day, head to your favorite steakhouse either alone or with friends and family. Go out on an empty stomach so you can order a special filet mignon.
Have a barbecue
Start cooking a filet mignon of your own by hosting a B.B.Q. at your place. This is also the perfect opportunity to show off your cooking skills.
Hashtag it!
Whether you are cooking a filet mignon at home or going out to get one, take lots of pictures and use the hashtag #NationalFiletMignonDay on social media.
5 Fun Facts You Need To Know About Filet Mignon
The meaning of ‘mignon’ in French
The word means ‘cute,’ ‘dainty,’ and ‘tender.’
How it’s cooked
Filet mignon is the easiest piece of meat to grill
Its name in the U.K.
Filet mignon in the .K. is called fillet steak.
Origins of the name
The name of the steak was invented by an American.
The most expensive steaks in Tokyo
Charbroiled Kobe filet is known to be the most expensive and costs about $258.
Why We Love National Filet Mignon Day
It boosts the restaurant industry
Since the best way to celebrate the day is by having a steak, the restaurant industry often experiences a boost in profits on National Filet Mignon Day.
It’s a blast from the past
A lot of people don’t know much about the meat and cooking industry, and this day serves the purpose of shedding light on some essential facts.
It generates tips
Since filet mignon is served at numerous steakhouses, eateries, and high-end restaurants, the day ends up generating tips for servers from different regions and classes.
Social Media Tips for National Filet Mignon Day
Individuals
Creators
Brands