- Categories:
- Food & Beverage
- Tags:
- FoodFrench
- Where:
- United States
- Date change rule:
- Every May 24
- Holiday emoji:
- 🐌
National Escargot Day graces our calendars every May 24, celebrating the exquisite French appetizer of cooked land snails. This day invites food enthusiasts to explore the rich culinary tradition behind escargot, often prepared with garlic butter and served in its shell. Indulge in a gourmet experience, try a new recipe, or visit a French bistro near you.
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History of National Escargot Day
No one really knows who started this day or when. But hey, there can never be too many fun food holidays, right? National Escargot Day celebrates the delicious edible snail, known as ‘escargot’ in France. The origins of this dish date back to ancient Roman times with archeological evidence showing signs of people having eaten it. It’s believed that the Romans fed snails wine and barley to make them more appetizing and regarded this as an elite dish that was fit for emperors.
However, it’s not possible to eat all species of snails and many are too small to be cooked and consumed. There are also other factors to consider such as the taste of different species. In France, the most consumed species is the Helix pomatia. Escargot is not eaten across the globe but in some countries like France, Spain, and Portugal, it is often enjoyed as a starter.
These gastropods are served grilled and in their shells. A metal pick that comes along with it is used to remove the meat from the shell to eat it. In France, people can also buy these snails in cans along with a carton of empty snails and specially dimpled plates for serving. Believe it or not, edible snails are actually quite good for you as they’re protein-rich, are low in fats, and are packed with potassium, vitamin E, iron, magnesium, phosphorus, copper, and selenium.
Over the years, this dish has gained popularity with edible snails achieving huge sales and it’s no wonder this day is celebrated with much excitement.
National Escargot Day timeline
A recipe for edible snails is found in the oldest surviving cookbook by the author Apicius.
The Tsar of Russia Alexander I eats Escargots à la Bourguignonne for the first time, prepared by Charles-Maurice de Talleyrand-Périgord’s chef.
Edible snails are brought to California.
Escargots become a $300-million-a-year business in the United States.
National Escargot Day FAQs
When is National Escargot Day?
In 2027, National Escargot Day falls on Monday, May 24, offering a delightful start to the week for gourmet enthusiasts. Prepare to savor the rich flavors of this traditional appetizer.
How many snails do the French eat each year?
Annually, the consumption of escargot in France remains significant, with estimates suggesting around 30,000 to 40,000 metric tons are enjoyed. This highlights the deep cultural connection to this gourmet dish.
Is escargot popular outside France?
Beyond its French origins, escargot has found a niche in international gastronomy, appearing in diverse culinary traditions. It’s often considered a luxury item, appreciated by diners seeking unique and refined flavors across continents.
What kind of snails are used for escargot?
For authentic escargot, specific species of land snails are preferred, primarily Helix pomatia and Helix aspersa. These snails are specially farmed or gathered for culinary purposes, ensuring quality and taste for the classic dish.
How To Celebrate National Escargot Day
Make escargot
It’s time to hone your chef skills on National Escargot Day by making your own escargot. It does not require too many ingredients and is fairly easy to make. You can look up some recipes and plate up this fancy French delicacy.
Go out for escargot
If you’ve never tried escargot, National Escargot Day is a great time to treat your taste buds with this delicacy. You can go to any French restaurant, order a plate, and enjoy. Bon appétit!
Learn how to eat escargot
While escargots are easy to prepare, they can be intimidating to actually eat. Go to a French restaurant with someone who has eaten escargots before and learn how to eat this delicious appetizer.
5 Facts About Escargot That Will Blow Your Mind
Heliculture
Heliculture is the science of growing snails, particularly to eat them.
Snail’s diet
The snails that are raised on farms to be eaten are fed ground cereal.
The French eat a lot of snails
The French consume approximately 40,000 metric tons of snails each year.
Restaurant sales
Restaurants in the U.S. serve around one billion snails annually.
They can be medicinal
Some research shows that snail slime can be used to treat stomach ulcers.
Why We Love National Escargot Day
Escargots are a delicacy
Escargots aren’t favored everywhere and therefore they’re considered a delicacy. Eating escargots is surely an acquired taste and National Escargot Day is a great day to expand your palette.
Escargots can be healthy
Don’t worry if you’re health-conscious because escargots are super healthy! They’re packed with protein and other essential vitamins and nutrients. So don’t miss out on devouring this delicacy.
It’s a food holiday
What’s better for a foodie than another food holiday? National Escargot Day is a great opportunity for everyone to unleash their inner foodie and try these French delectables.
