National Escargot Day – May. 24, 2027

National Escargot Day
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FoodFrench
Where:
United States
Date change rule:
Every May 24
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National Escargot Day graces our calendars every May 24, celebrating the exquisite French appetizer of cooked land snails. This day invites food enthusiasts to explore the rich culinary tradition behind escargot, often prepared with garlic butter and served in its shell. Indulge in a gourmet experience, try a new recipe, or visit a French bistro near you.

Want to sponsor National Escargot Day? Learn how

Expected National Escargot Day Deals

While we await official 2027 promotions, history suggests that National Escargot Day often inspires special offerings from fine dining establishments and gourmet food retailers. Expect local French bistros and high-end restaurants like Le Bernardin or Daniel to feature escargot specials or tasting menus. Specialty food stores such as Whole Foods Market and Eataly may offer discounts on canned escargot, snail shells, or complementary ingredients like garlic and butter. Online gourmet suppliers like D’Artagnan might run promotions on their escargot products, making it easier to prepare this delicacy at home. We will update this page with confirmed live deals as May 24 approaches.

Platform Guide for National Escargot Day

TikTok

Tag @www.nationaltoday.com and use #NationalEscargotDay. Film a ‘first-time trying escargot’ video or a gourmet cooking tutorial.

Instagram

Tag @nationaltoday_ and use #EscargotDay. Share visually stunning photos or reels of your escargot dishes, from preparation to plating.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalEscargotDay. Share your favorite escargot recipes or local restaurant recommendations.

Social Media Tips for National Escargot Day

Individuals

Host a French-themed dinner party, making escargot the star appetizer. Share your culinary adventure and plating skills with friends and family.

Creators

Produce content showcasing different escargot preparation methods, wine pairings, or a 'day in the life' of a snail farm. Engage your audience with polls on favorite gourmet dishes.

Brands

Restaurants can offer a special Escargot Day menu or a 'buy one, get one' deal on appetizers. Retailers can curate ingredient kits for home chefs, complete with shells and specialized tools.

Top Brands for National Escargot Day

  1. D'Artagnan

    Founded in 1985 by Ariane Daguin and George Faison, D'Artagnan is a leading purveyor of gourmet meats, poultry, and specialty foods, including high-quality escargot. Based in New Jersey, they supply many of America's top restaurants and home cooks with ethically produced ingredients.

  2. Snail Caviar

    A specialty producer, Snail Caviar (L'Escargotier) is known for its unique 'snail caviar' (Helix aspersa maxima eggs), offering a luxurious and rare culinary experience. They also produce prepared escargot, focusing on sustainable and artisanal methods.

  3. Le Bernardin

    A renowned three-Michelin-starred French seafood restaurant in New York City, co-owned by chef Eric Ripert. While primarily seafood-focused, fine French establishments like Le Bernardin often feature classic appetizers such as escargot on their menus or as special preparations.

  4. Sur La Table

    Founded in 1972 in Seattle, Sur La Table is a retail company that sells high-end kitchenware, cooking tools, and gourmet food items. They offer a range of products essential for preparing and serving escargot, including specialized escargot dishes and tongs.

  5. Whole Foods Market

    An American multinational supermarket chain specializing in organic and natural foods, founded in 1978. Whole Foods often carries gourmet ingredients, including canned escargot, fresh herbs, and high-quality butter and garlic, making it a go-to for home cooks.

  6. Williams-Sonoma

    Established in 1956 by Chuck Williams in Sonoma, California, Williams-Sonoma is a premier retailer of kitchenwares and home furnishings. They provide a wide selection of gourmet food products and specialized tools, including escargot plates and other accessories for elegant serving.

  7. Maille

    A French brand of mustard, vinegar, and sauces, founded in 1747 by Antoine Maille. Maille Dijon mustard is a classic accompaniment in many French dishes, including sauces often served with escargot, adding a sharp, piquant flavor.

National Escargot Day Hero

Auguste Escoffier

Auguste Escoffier (1846–1935) was a legendary French chef and culinary reformer who modernized and codified French cooking. Known as 'the king of chefs and the chef of kings,' he simplified menus and organized kitchens, deeply influencing restaurant cuisine worldwide. While not specifically inventing escargot, his work elevated classic French dishes and ensured their enduring place in haute cuisine, making him a fitting figure for a day celebrating French culinary tradition.

History of National Escargot Day

No one really knows who started this day or when. But hey, there can never be too many fun food holidays, right? National Escargot Day celebrates the delicious edible snail, known as ‘escargot’ in France. The origins of this dish date back to ancient Roman times with archeological evidence showing signs of people having eaten it. It’s believed that the Romans fed snails wine and barley to make them more appetizing and regarded this as an elite dish that was fit for emperors.

However, it’s not possible to eat all species of snails and many are too small to be cooked and consumed. There are also other factors to consider such as the taste of different species. In France, the most consumed species is the Helix pomatia. Escargot is not eaten across the globe but in some countries like France, Spain, and Portugal, it is often enjoyed as a starter.

These gastropods are served grilled and in their shells. A metal pick that comes along with it is used to remove the meat from the shell to eat it. In France, people can also buy these snails in cans along with a carton of empty snails and specially dimpled plates for serving. Believe it or not, edible snails are actually quite good for you as they’re protein-rich, are low in fats, and are packed with potassium, vitamin E, iron, magnesium, phosphorus, copper, and selenium.

Over the years, this dish has gained popularity with edible snails achieving huge sales and it’s no wonder this day is celebrated with much excitement.

National Escargot Day timeline

1st Century B.C.
Snail Recipe

A recipe for edible snails is found in the oldest surviving cookbook by the author Apicius.

1814
Russia Alexander I Eats Escargots

The Tsar of Russia Alexander I eats Escargots à la Bourguignonne for the first time, prepared by Charles-Maurice de Talleyrand-Périgord’s chef.

1850s
Entry into the U.S.

Edible snails are brought to California.

1980s
Escargot Sales

Escargots become a $300-million-a-year business in the United States.

How Businesses Can Celebrate National Escargot Day

Local restaurants and bistros can celebrate National Escargot Day by offering special appetizer flights featuring escargot prepared in various styles, from classic garlic butter to more modern interpretations. Gourmet food shops could host tasting events or workshops on preparing escargot at home, pairing them with complementary wines or crusty bread. Even non-food businesses can join in by sharing fun facts about snails or French cuisine on social media, perhaps offering a discount to customers who share their favorite escargot memory.

National Escargot Day FAQs

When is National Escargot Day?

In 2027, National Escargot Day falls on Monday, May 24, offering a delightful start to the week for gourmet enthusiasts. Prepare to savor the rich flavors of this traditional appetizer.

How many snails do the French eat each year?

Annually, the consumption of escargot in France remains significant, with estimates suggesting around 30,000 to 40,000 metric tons are enjoyed. This highlights the deep cultural connection to this gourmet dish.

Is escargot popular outside France?

Beyond its French origins, escargot has found a niche in international gastronomy, appearing in diverse culinary traditions. It’s often considered a luxury item, appreciated by diners seeking unique and refined flavors across continents.

What kind of snails are used for escargot?

For authentic escargot, specific species of land snails are preferred, primarily Helix pomatia and Helix aspersa. These snails are specially farmed or gathered for culinary purposes, ensuring quality and taste for the classic dish.

How To Celebrate National Escargot Day

  1. Make escargot

    It’s time to hone your chef skills on National Escargot Day by making your own escargot. It does not require too many ingredients and is fairly easy to make. You can look up some recipes and plate up this fancy French delicacy.

  2. Go out for escargot

    If you’ve never tried escargot, National Escargot Day is a great time to treat your taste buds with this delicacy. You can go to any French restaurant, order a plate, and enjoy. Bon appétit!

  3. Learn how to eat escargot

    While escargots are easy to prepare, they can be intimidating to actually eat. Go to a French restaurant with someone who has eaten escargots before and learn how to eat this delicious appetizer.

5 Facts About Escargot That Will Blow Your Mind

  1. Heliculture

    Heliculture is the science of growing snails, particularly to eat them.

  2. Snail’s diet

    The snails that are raised on farms to be eaten are fed ground cereal.

  3. The French eat a lot of snails

    The French consume approximately 40,000 metric tons of snails each year.

  4. Restaurant sales

    Restaurants in the U.S. serve around one billion snails annually.

  5. They can be medicinal

    Some research shows that snail slime can be used to treat stomach ulcers.

Why We Love National Escargot Day

  1. Escargots are a delicacy

    Escargots aren’t favored everywhere and therefore they’re considered a delicacy. Eating escargots is surely an acquired taste and National Escargot Day is a great day to expand your palette.

  2. Escargots can be healthy

    Don’t worry if you’re health-conscious because escargots are super healthy! They’re packed with protein and other essential vitamins and nutrients. So don’t miss out on devouring this delicacy.

  3. It’s a food holiday

    What’s better for a foodie than another food holiday? National Escargot Day is a great opportunity for everyone to unleash their inner foodie and try these French delectables.

National Escargot Day dates

Year Date Day
2027 May 24 Monday
2028 May 24 Wednesday
2029 May 24 Thursday
2030 May 24 Friday
2031 May 24 Saturday