What is National Bologna Day?
This October 24, make sure to bring your brown bag lunches to work because it’s National Bologna Day! Everyone’s favorite processed luncheon meat has its own day. Bologna is named after the Italian city of the same name, but down there they call it mortadella, which is a sausage with bits of lard and peppercorns in it. American Bologna, as you may have noticed, is distinctly different, but no less loved the world over.
National Bologna Day Related Holidays
Nothing compares to a lean, smoky pastrami sandwich with mustard and sauerkraut on some nice rye bread. This holiday celebrates everything about this classic deli staple — just don’t forget the knish.
What’s a grilled cheese without a slice of bologna thrown between slices a bowl of tomato soup? Well, it’s still a delicious grilled cheese, but the classic variation is a cold weather staple.
It may not be the classic iteration of sliced white bread, but throwing some bologna between a few buttermilk biscuits will make anyone’s day better. So will buttermilk biscuits, hence their own holiday.
History of National Bologna Day
National Bologna Day timeline
My bologna has a name
One of the most successful and longest-running commercials ever made came from Oscar Meyer, featuring a child fishing and singing a jingle about how his bologna is named Oscar Meyer.
In 1963, the New York Board of Education included bologna as an official lunch item, helping to feed the children in the country's largest public school system.
Nothing Depressing About Bologna
During the Great Depression, bologna was one of the most accessible foods to Americans. It was affordable and it kept well for long periods of time. This made the bologna sandwich a mainstay for many Americans and, also, how it garnered the reputation as something consumed during hard times.
The coolest thing about sliced bread
In 1928, bread slicers were commercialized forever changing the way Americans eat. Going from something available almost exclusively at deli counters to a homemade, bagged-lunch, pushed bologna sandwiches into ubiquity in the pre-Depression America.
National Bologna Day FAQs
Is today National Bologna Day?
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National Bologna Day Activities
Make a sandwich
How else should you celebrate National Bologna Day than by enjoying it the way it was meant to be savored- between two slices of bread! But on this day, why not try something new? Why not fry it up and top it with an egg? Or how about you pull out that panini press you never use and cook it up topped with a slice of cheddar!
Make your own
That right, you don’t need a giant assembly line to make your own bologna. In fact, bologna doesn’t even require that many ingredients. All you need is ground beef, a sugar-based curing mixture, garlic and onion powder, and finally, liquid smoke for that distinct taste. Mix it all up, mold it, and throw it in the oven. In an hour you’ll have your very own bologna to celebrate with.
Make a bologna cake
This is actually not a joke, it’s a real thing. Bologna cake is exactly what it sounds like. You take slices of bologna, layer them, and use cream cheese for frosting. Spray some canned cheese for decoration and serve with crackers. It may seem crazy, but you’re sure to have the most impressive party platter- that is until someone brings the hot dog sculpture.
Why We Love National Bologna Day
Kids love it
Bologna, mustard, white bread, those three ingredients make for the cornerstone of a classic school-time lunch. There’s just something about bologna that kids love. Pair it up with a string cheese and some fruit snacks and you can guarantee your kids will have plenty of energy to get through the day.
Because it comes in many styles
Bologna is more than just Oscar Meyer, bologna actually comes in all kinds of styles and flavors. We’ve already talked a bit about mortadella, but there’s also German bologna and Lebanon bologna which are distinctly different. There’s even something called polony, which is popular in South Africa.
Because it doesn’t pretend to be healthy
Of course it’s important to eat healthily, but sometimes you just have to indulge in a guilty pleasure, and that’s where bologna unapologetically comes to the rescue. In a world where everything is either cholesterol-free or fat-free, bologna isn’t afraid to be itself. That being said, it is gluten-free if that’s your thing.