National Hot Pastrami Sandwich Day

National Hot Pastrami Sandwich Day timeline

1880s

Pastrami is Served

Lithuanian Immigrant Sussman Volk began selling pastrami from his butcher shop on the Lower East Side.

1888

Pastrami Meets Rye

Volk starts serving pastrami on rye bread. New York classic Katz Delicatessen is also established.

1930s

Deli Take Over

New York experiences a peak of about 1,500 Jewish delicatessens as a results of its growing population.

1989

Harry Meets Sally

The pastrami on rye at Katz Delicatessen comes into the national spotlight with the hit comedy When Harry Meets Sally.

National Hot Pastrami Sandwich Day FAQs

When is National Hot Pastrami Sandwich Day?

In 2027, National Hot Pastrami Sandwich Day is observed on Thursday, January 14. This annual celebration invites everyone to enjoy the rich flavors of this deli favorite.

What is pastrami made from?

The classic pastrami preparation involves curing beef, typically a fatty cut like the navel, in a brine, then coating it generously with a mix of spices. It’s then smoked and finally steamed, which tenderizes the meat and enhances its distinctive taste and texture.

How popular is pastrami in the United States?

While exact figures fluctuate, pastrami remains a highly popular deli meat across the U.S., especially among those who appreciate its rich flavor and tender texture. Its presence on menus from traditional delis to modern eateries underscores its enduring appeal.

What is the difference between pastrami and corned beef?

The primary distinction between pastrami and corned beef lies in their final cooking and seasoning. Corned beef is usually brined and then simmered, often without a heavy spice coating. Pastrami, however, undergoes a more complex process of brining, seasoning with a robust spice blend, smoking, and then steaming, resulting in its characteristic taste and texture.

National Hot Pastrami Sandwich Day Activities

Throw a Pastrama party

Of course, you could have your friends over to devour some delicious pastrami sandwiches, but would that be different from any other day? Host a pastrama party — that’s right, a party where you eat pastramis in your pajamas. Take it the experience to the next level by screening the ultimate film that honors our beloved sandwich: When Harry Met Sally. You’ve heard of “the diner scene.” That scene takes place in New York’s famous Katz’s Delicatessen. I’ll have what she’s having — a pastrami on rye!

Go out for lunch

There’s truly no better way to celebrate National Hot Pastrami Sandwich Day than experiencing the food itself. Search for delis in your area that serve this classic dish!

Give the gift of a sandwich

Portable and packed with protein, a hot pastrami sandwich makes a great meal, especially on a cold day. Order a second sandwich and give it to someone in need on your way home.

Why We Love National Hot Pastrami Sandwich Day

No other sandwich compares

Rye bread, mustard, and beef. These core ingredients form a unique smokey flavor incomparable to other any sandwich. It’s no wonder the recipe has remained unchanged since hot pastrami sandwiches became popular — all the way back in the late 1800’s!

It’s a cultural icon

The hot pastrami sandwich is the Jewish New York Deli scene, embodied. Some people even consider it to be New York’s signature sandwich! With every bite, you’re getting a taste of American Jewish culture.

It warms the soul

A good hot pastrami sandwich involves curing, rubbing, smoking, boiling, AND steaming the meat to give it that signature smokey twang. When you eat a hot pastrami sandwich, you’re not just enjoying the warmth of the flavor, you’re enjoying the long labor of love that put it on your plate.