National Mofongo Day – Sep. 24, 2026

National Mofongo Day
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FoodFruitHealthy Food
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United States
Date change rule:
Every September 24
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National Mofongo Day arrives every September 24, honoring Puerto Rico’s beloved national dish. This culinary celebration invites you to explore the vibrant flavors and cultural significance of mofongo, a delicious blend of mashed plantains and savory ingredients. Gather your friends, visit a local Puerto Rican restaurant, or try making your own authentic mofongo at home!

Want to sponsor National Mofongo Day? Learn how

Expected National Mofongo Day Deals

As National Mofongo Day approaches, expect many Latin American restaurants and grocery stores to highlight this iconic dish. While we await official 2027 promotions, history shows that local eateries, especially Puerto Rican restaurants, often feature mofongo specials, combo deals, and limited-time variations. Major grocery chains like Goya Foods, Publix, and Walmart may offer discounts on plantains, pork rinds, and other mofongo ingredients. Specialty food stores might also host cooking demonstrations or tasting events. We will update this page with confirmed live deals as September 24 approaches.

Platform Guide for National Mofongo Day

Instagram

Tag @nationaltoday_ and use #NationalMofongoDay. Share mouth-watering photos or reels of your favorite mofongo dishes, whether homemade or from a local restaurant.

TikTok

Tag @www.nationaltoday.com and use #NationalMofongoDay. Film a quick tutorial on how to make mofongo, or showcase a taste test of different mofongo variations.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalMofongoDay. Share your family’s mofongo traditions or recommend your favorite local spot to enjoy this dish.

Social Media Tips for National Mofongo Day

Individuals

Visit a local Puerto Rican restaurant to enjoy an authentic mofongo dish, or challenge yourself to prepare it from scratch using a traditional recipe.

Creators

Create engaging video content showcasing the step-by-step process of making mofongo, or review different restaurant versions of the dish, highlighting unique flavors.

Brands

Restaurants can offer special mofongo menus or discounts, while food brands can run promotions on plantains, spices, and other ingredients essential for making mofongo at home.

Top Brands for National Mofongo Day

  1. Goya Foods

    Founded in 1936 by Don Prudencio Unanue and his wife Carolina, Goya Foods is the largest Hispanic-owned food company in the United States. They are a staple in many Latin American kitchens, offering a wide range of products including plantains, seasonings, and broths essential for mofongo.

  2. Badia Spices

    Established in 1967 by Jose Badia, Badia Spices is a leading manufacturer of spices, herbs, seasoning blends, teas, and other food products. Their extensive selection of Latin-inspired seasonings, including garlic powder and adobo, are perfect for enhancing mofongo's flavor.

  3. Publix

    Founded in 1930 by George W. Jenkins, Publix is an employee-owned supermarket chain with a strong presence in the southeastern United States. They are known for their fresh produce, including a consistent supply of green plantains, and a wide array of international foods that cater to Hispanic communities.

  4. Walmart

    Founded by Sam Walton in 1962, Walmart is one of the world's largest retailers. Their stores often carry a diverse selection of international ingredients, making it easy for home cooks to find plantains, pork rinds, and other components needed to prepare mofongo.

  5. Dole Food Company

    Founded in Hawaii in 1851, Dole Food Company is one of the world's largest producers and marketers of fresh fruit and vegetables. They are a major supplier of plantains, the primary ingredient in mofongo, ensuring availability for consumers and restaurants alike.

  6. Chef José Enrique

    José Enrique is a renowned Puerto Rican chef celebrated for his innovative approach to traditional island cuisine. His eponymous restaurant in San Juan is famous for its creative interpretations of classic dishes, including mofongo, drawing both locals and tourists.

  7. La Placita

    La Placita is a popular restaurant chain known for bringing authentic Puerto Rican and Caribbean flavors to various cities across the United States. They often feature mofongo as a signature dish, offering different fillings and preparations to appeal to diverse palates.

National Mofongo Day Hero

Chef Augusto Schreiner

Chef Augusto Schreiner is a highly respected figure in Puerto Rican gastronomy, often credited with elevating and modernizing traditional island cuisine. Through his culinary schools and restaurants, he has played a significant role in preserving and promoting dishes like mofongo, influencing generations of chefs and home cooks to appreciate its heritage and versatility.

History of National Mofongo Day

The origins of mofongo can be traced to the West and Central African fufu. ‘Fufu’ or ‘foofoo’ is a starchy dough-like food made from mashing tubers like yam, cassava, and plantain. Same as mofongo, it is made using a mortar and pestle and served with sauces made with a stew of meat, chicken, fish, or vegetables.

The dish was introduced to Puerto Rico by slaves from Angola in the 1500s. The name ‘mofongo’ actually stems from an Angolan Kikongo term called ‘mfwenge-mfwenge,’ which means “a great amount of anything.” The main difference between African fufu and the Puerto Rican mofongo is that mofongo is generally quite dense and thicker than fufu, and it is often served as a main dish whereas fufu’s a side dish with a stew or soup of some sort. There are a few other distinctions between the two, like preparation. When making fufu the culinarian will use boiled plantain or cassava while when making mofongo the plantain is fried before mashing and mixing it with the other flavors such as olive oil and garlic.

Mofongo has been served on the island for nearly 150 years. It is one dish that blends African and Caribbean flavors uniquely and seamlessly. It is so richly flavored, with textures and vibrant colors. These among many other reasons are why Chef Jose Mendin felt the dish deserved its holiday. He picked out September 24 because it fell right within Hispanic Heritage Month, and he hoped that the day could be a source of pride for the people of Puerto Rico.

National Mofongo Day timeline

1493
The Original Mofongo

During the first Columbus expedition, a cafe serves Puerto Rican dishes that include mofongo.

1500
Across the Sea

The Spanish bring slaves from West Africa and among other materials they carry fufu.

1859
The First Recipe Mention in a Book

The recipe is titled ‘Mofongo Criollo.’

2021
National Mofongo Day Launches

Jose Mendin requests that National Day Archives add it to the list of holidays.

How Businesses Can Celebrate National Mofongo Day

Local businesses, especially restaurants and food trucks, can celebrate National Mofongo Day by featuring special mofongo dishes or offering discounts. Consider hosting a ‘build-your-own mofongo’ bar with various fillings like chicken, shrimp, or vegetables. Grocery stores can create themed displays with plantains, pork rinds, and traditional spices, perhaps offering recipe cards. Culinary schools or community centers could host cooking classes, teaching participants the art of making authentic mofongo from scratch.

National Mofongo Day FAQs

When is National Mofongo Day?

National Mofongo Day 2026 falls on Thursday, September 24. It’s the perfect mid-week opportunity to indulge in this flavorful Puerto Rican staple.

What are the main ingredients in mofongo?

The core ingredients of mofongo include green plantains, garlic, olive oil, and pork cracklings (chicharrón) or bacon. These are traditionally mashed together in a wooden pilón, forming a dense, savory ball.

Where did mofongo originate?

Mofongo is a national dish of Puerto Rico, with its origins tracing back to West African fufu, brought to the Caribbean by enslaved Africans. It evolved over centuries, incorporating local ingredients and culinary techniques.

Is mofongo served as a main dish or a side?

Mofongo is incredibly versatile and can be served either as a hearty main course, often stuffed with various fillings like shrimp, chicken, or beef, or as a flavorful side dish accompanying other entrees.

National Mofongo Day Activities

  1. Visit your favorite Puerto Rican Cafe

    Mofongo is a staple dish for Puerto Ricans. A good way to celebrate is to have a hearty mofongo meal at your most beloved restaurant. If you’ve never been to one, now is as good a time as ever to explore.

  2. Make it for dinner

    Invite over some friends or family. There are many tasty recipes for mofongo on the Internet; pull out that mortar and pestle, get some plantain, and start mashing. We’re sure your guests will love it.

  3. Share on social media

    As we now know, the holiday is relatively new, so spread the word. and inform others about it. You can do so by sharing this holiday on your social media pages. Post a picture of the dish and share a little information about it.

5 THINGS YOU DIDN'T KNOW ABOUT MOFONGO

  1. They are big bananas

    There aren’t major botanical distinctions between bananas and plantains apart from size.

  2. They are eaten in many countries

    Plantains are popular in West Africa, the Caribbean Islands, India, Central, and South America.

  3. They are good for your diet

    Plantains contain high levels of dietary fiber that boost digestion.

  4. They are packed with vitamins

    Plantains contain vitamin A and C, which are great for the immune system and eye health.

  5. Plantains are good for the heart

    They are high in potassium, which is important in maintaining heart rates and blood pressure.

Why We Love National Mofongo Day

  1. It is a local favorite

    Mofongo is one of Puerto Rico’s most precious dishes and it holds a special place in our hearts. We believe it is important to celebrate the things we all love.

  2. It is very healthy

    In this new healthy and earth-conscious world we are in, many people are looking for recipes that can be both healthy, tasty, and filling. Not only is mofongo savory but it can also satisfy our dietary needs and is cooked in several different ways.

  3. It provides a mini-history lesson

    By focusing on authentic cuisines with rich roots such as this, we are compelled to go down the lanes of history. Not only do we learn more about the food but we also learn more about the heritage behind it.

National Mofongo Day dates

Year Date Day
2026 September 24 Thursday
2027 September 24 Friday
2028 September 24 Sunday
2029 September 24 Monday
2030 September 24 Tuesday