National Maple Syrup Day – Dec. 17, 2026

National Maple Syrup Day
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FoodSweet Food
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United States
Date change rule:
Every December 17
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National Maple Syrup Day sweetens the calendar every December 17, celebrating the golden, natural elixir derived from maple trees. This versatile condiment elevates everything from breakfast staples to savory dishes with its unique flavor. Pour it generously over pancakes, experiment with glazes, or simply enjoy a spoonful straight from the bottle.

Want to sponsor National Maple Syrup Day? Learn how

Expected National Maple Syrup Day Deals

While we wait for official 2027 promotions to drop, history shows that National Maple Syrup Day often brings sweet deals. Look for discounts on pure maple syrup products from specialty grocers like Whole Foods Market and Trader Joe’s. Pancake houses such as IHOP and Denny’s may offer free syrup upgrades or special menu items featuring maple. Online retailers like Amazon and kitchenware stores like Williams-Sonoma could feature sales on maple-related cooking tools and gourmet syrups. Even coffee shops like Starbucks might bring back seasonal maple-flavored beverages. We will update this page with confirmed live deals as December 17 approaches.

Platform Guide for National Maple Syrup Day

Instagram

Tag @nationaltoday_ and use #NationalMapleSyrupDay. Share visually appealing photos or reels of your favorite maple syrup dishes, from breakfast to dessert.

TikTok

Tag @www.nationaltoday.com and use #NationalMapleSyrupDay. Film short, engaging videos showcasing creative uses for maple syrup, like cocktail recipes or savory glazes.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalMapleSyrupDay. Ask your followers to share their best maple syrup hacks or family recipes.

Social Media Tips for National Maple Syrup Day

Individuals

Start your day with a stack of pancakes drenched in maple syrup, or try a new recipe like maple-glazed salmon for dinner. Share your sweet creations with friends and family.

Creators

Develop a series of short videos demonstrating the versatility of maple syrup beyond breakfast. Think maple-infused desserts, savory marinades, or even DIY maple candy. Engage your audience with polls on their favorite maple uses.

Brands

Run a 'Maple Recipe Challenge' on social media, encouraging users to submit their most creative dishes featuring your maple syrup products for a chance to win. Partner with food bloggers for sponsored content.

Top Brands for National Maple Syrup Day

  1. Maple Guild

    Based in Vermont, The Maple Guild is known for its innovative approach to maple syrup production, using a unique steam-crafting method. They offer a range of organic maple products, including syrup, cream, and candy.

  2. Crown Maple

    Crown Maple, founded in 2010 in New York's Hudson Valley, produces certified organic maple syrup. They are recognized for their distinctive varietals and sustainable practices, offering a premium culinary experience.

  3. Butternut Mountain Farm

    A family-owned business in Vermont since 1972, Butternut Mountain Farm is a leading producer of pure maple syrup. They emphasize sustainable forestry and offer a wide array of maple products to consumers and food service.

  4. Vermont Creamery

    Founded in 1984, Vermont Creamery is celebrated for its artisanal dairy products, including goat cheese and cultured butter. They often incorporate local maple syrup into seasonal offerings and support Vermont's agricultural heritage.

  5. Ben & Jerry's

    The iconic ice cream company, founded in Vermont in 1978, frequently features maple syrup in its flavors, reflecting its New England roots. They are known for their social mission and unique, chunky ice cream creations.

  6. Stonewall Kitchen

    Established in 1991 in Maine, Stonewall Kitchen offers a gourmet line of specialty foods, including pancake mixes, jams, and sauces. Their products often pair perfectly with high-quality maple syrup for a complete breakfast experience.

  7. King Arthur Baking Company

    America's oldest flour company, founded in 1790, King Arthur Baking Company provides high-quality baking ingredients and recipes. They often promote recipes that feature maple syrup as a natural sweetener, especially for pancakes and baked goods.

National Maple Syrup Day Hero

Huron and Iroquois Peoples

The Indigenous peoples of North America, particularly the Huron and Iroquois, are credited with discovering and perfecting the process of tapping maple trees for their sap and boiling it down to create maple syrup. Their traditional knowledge and practices laid the foundation for modern maple production. This ancient tradition is a testament to their deep understanding of the natural world and sustainable harvesting.

History of National Maple Syrup Day

The origins of the production of maple syrup can be traced back thousands of years to the northeastern region of the United States. There, it was first gleaned from the abundant maple tree population by indigenous peoples. While it is uncertain as to how and why exactly the extraction process first began, it is inarguable that maple sap became a key ingredient in a variety of dishes. 

The arrival of European colonists would allow for the introduction of maple syrup to the Old World, and their love for the taste of the arboreal byproduct was matched by their appreciation for its utility. It was a popular substitute for cane sugar, as this had to be imported from the West Indies region, and its ability to exist in both liquid and crystallized form made it an ideal source for concentrated sugar. The colonists’ extraction methods differed from those of the indigenous peoples, and they would serve as the foundation for several subsequent iterations upon the process. Some maple trees may have even seen dozens of changes to the extraction procedures used upon them, as they can continue to be tapped for sap for more than 100 years!

Today, the consumption of maple syrup is no longer reserved for chieftains or special celebratory events. It is not only used across the world, but production chains have even sprung up in countries like Japan and South Korea. Canada now produces the vast majority of the world’s maple syrup supply with its total exports valued at more than $270 million. It may have happened at the rate of molasses, but maple syrup is now known (and loved) far beyond the pocket of the northeast.

National Maple Syrup Day timeline

1850s
The Flat Track

The introduction of flat sheet pans in the sap boiling process allows for faster evaporation.

1940s
Maple as a Staple

Food rations during WWII give cause for northeasterners to substitute their normal sweeteners for maple syrup and maple sugar.

1970s
Speeding Things Up

A multitude of technological advances in this decade increases the efficiency of the maple syrup production process.

2000s
The Scent of Syrup

First feared as an instance of chemical warfare, the mysterious appearance of the smell of maple syrup in the streets of New York City is found to originate from a nearby food processing factory in New Jersey.

How Businesses Can Celebrate National Maple Syrup Day

Local businesses can tap into National Maple Syrup Day by offering special promotions and menu items. Restaurants and cafes could feature maple-themed dishes, from breakfast specials to savory entrees with maple glazes, or even maple-infused cocktails. Bakeries might create maple pecan pies, maple donuts, or maple-glazed pastries. Specialty food stores can highlight local maple syrup producers, offering tastings and educational displays about the syrup-making process. Consider partnering with a local sugarbush for a cross-promotional event or offering a discount on any product that pairs well with maple syrup.

National Maple Syrup Day Traditions

Drink Maple Syrup!

While you might use maple syrup throughout the year in and over your foods, make it a tradition to mix it up by mixing it into teas, coffees, or even mugs of hot chocolate! You can even try out different grades with different drinks to mix it up year-to-year.

Make a Maple Pilgrimage

While not everyone may have the privilege to do this, it is serendipitous than National Maple Syrup Day falls very close to the Christmas holidays. If it’s within your means, and you’re a hardcore maple syrup lover, consider making it a tradition to vacation to places like Vermont or Quebec to really show your syrupy passion!

National Maple Syrup Day Stats

40 gallons of sap

Approximately 40 gallons of maple sap are required to produce just one gallon of maple syrup! If you think that conversion rate is crazy, consider that maple syrup production is arguably the most efficient today than it’s ever been. 

Canada exports 70%

According to the New York Times, Canada is responsible for roughly 70% of the world’s total supply of maple syrup. Fitting for the country that sports the tree’s leaf on its flag!

6 million pounds stolen

In 2012, 6 millions pounds of maple syrup was stolen from the syrup stockpile held by the Federation of Quebec Maple Syrup Producers. While authorities managed to track down dozens of people responsible for the theft, about one-third of their take is still to be recovered.

National Maple Syrup Day FAQs

When is National Maple Syrup Day?

National Maple Syrup Day 2026 falls on Thursday, December 17. It’s a perfect mid-week opportunity to indulge in the sweet, natural flavor of maple.

Which country produces the most maple syrup?

Canada is the world’s largest producer of maple syrup, accounting for over 70% of global production. Quebec alone produces the vast majority of Canada’s output, making it the epicenter of the maple syrup industry.

How is maple syrup graded?

Maple syrup is graded based on its color and flavor intensity, with lighter syrups typically having a more delicate flavor and darker syrups a more robust taste. The most common grades include Golden, Amber, Dark, and Very Dark, each suited for different culinary uses.

What is the difference between maple syrup and pancake syrup?

Pure maple syrup is made directly from the concentrated sap of maple trees, containing no added ingredients. Pancake syrup, on the other hand, is typically a blend of corn syrup, high-fructose corn syrup, artificial flavors, and caramel coloring, with little to no actual maple content.

National Maple Syrup Day Activities

  1. Make Your Own!

    You can find plenty of maple syrup tapping and processing kits online! Get out there, find a tree, and collect that liquid gold!

  2. Taste Test

    Head to the supermarket and pick up a few different kinds of maple syrup, take ‘em on home, and sample each over a silver dollar pancake to find out which of the many selections might be your favorite!

  3. Lap up the local stuff

    For those of you lucky enough to live in a state that produces maple syrup from native trees, get out and support your local maple syrup producers by buying a nice big jug of their finest batch!

Why We Love National Maple Syrup Day

  1. It pairs with more things than you can imagine

    Sure, you've tried it on your pancakes, waffles, and french toast — but have you ever let maple syrup make its way to your bacon? Don't just limit yourself to breakfast, though. Maple syrup makes an awesome glaze for all sorts of root vegetables, bringing out flavors you might have never noticed.

  2. It's a food worth stealing

    There aren't many foods that would seem worthwhile to stage a heist around. But with barrels of maple syrup valued at over a thousand dollars each, it's easy to see why a truckload might be worth a boatload of cash.

  3. It's full of sugar

    While you might be wise to brush your teeth after having those maple syrup-soaked pancakes, it's hard not to love something that's mostly sugar!

National Maple Syrup Day dates

Year Date Day
2026 December 17 Thursday
2027 December 17 Friday
2028 December 17 Sunday
2029 December 17 Monday
2030 December 17 Tuesday

Let’s get social

Here are some special hashtags for the day.

#nationalmaplesyrupday #maplesyrup #maplemania #syrupsensation