- Number of holidays
- 11
- Day of the year
- 76
- Days left in the year
- 289
St. Patrick’s Day commemorates the fifth-century Romano-British missionary who brought Christianity to Ireland — a feast observed since the early 17th century that became the global celebration of Irish heritage now anchored by parades in New York, Chicago, and Dublin. National Corned Beef and Cabbage Day marks the Irish-American adaptation that swapped traditional bacon for the salt-cured beef available in New York’s Jewish immigrant delis. Ramon Magsaysay Memorial Day honors the Philippine president who died in a 1957 plane crash on Mount Manunggal, Cebu, and is remembered as one of Asia’s most democratically committed Cold War-era leaders. Doctor Patient Trust Day was created to honor the foundational role of trust in the physician-patient relationship. An island saint, an island president, and the bond that holds medicine together.
All Holidays On March 17
St. Patrick's Day
Doctor Patient Trust Day
Evacuation Day
Evacuation Day in Boston
National Corned Beef and Cabbage Day
National SBDC Day
Ramon Magsaysay Memorial Day
Saint Gertrude of Nivelles Day
Sheikh Mujibur Rahman Birthday
About March 17
March 17 Q&As
What is the most popular holiday on March 17?
On March 17, St. Patrick’s Day is the dominant global holiday, commemorating the fifth-century missionary who brought Christianity to Ireland. National Corned Beef and Cabbage Day is the most recognized U.S. food observance, and Ramon Magsaysay Memorial Day is a major Philippine national commemoration.
Is March 17 a public holiday?
March 17 is a public holiday in Ireland and Northern Ireland (St. Patrick’s Day), a Massachusetts state holiday (Evacuation Day), and a national holiday in Bangladesh (Sheikh Mujibur Rahman Birthday). In the Philippines, Ramon Magsaysay Memorial Day is observed. It is not a U.S. federal holiday.
What food holidays are on March 17?
March 17 includes National Corned Beef and Cabbage Day, which traces to Irish-American immigrant communities in New York who substituted salt-cured beef from Jewish delis for the bacon central to traditional Irish cooking.