Hubert Keller is a French chef and serial entrepreneur born on December 21, 1954. He is best known for his myriad appearances on television and his signature restaurant, Fleur de Lys, in San Francisco and Las Vegas. Keller is an award-winning chef and author who has brought ambrosial cuisines to his clients and customers while teaching them how to prepare such meals. Hence, his journey is worth celebrating on his birthday today!
Hubert Keller is a French chef and author whose meals have earned him reverence in the food and hospitality industry. He’s a Sagittarius, born on December 21, 1954, in Alsace, France. His parents are Henri and Yvonne Keller, and they had a patisserie, called Patisserie Keller, where he helped with baking. By 16, Keller knew he wanted to do it professionally and attended Ecole Hoteliere in Strasbourg. He worked in various restaurants, and like a sponge, he absorbed all the teachings and honed his professional skills. Some of the greatest chefs that France has to offer, such as Paul Haeberlin, Gaston Lenotre, Paul Bocuse, and Roger Verge trained Keller. These exceptional chefs recognized Keller’s talent.
In 1982, Keller was sent by Vergé to open the now-defunct Sutter 500 restaurant in San Francisco. By 1986, he had established himself as co-owner and executive chef of Fleur de Lys in San Francisco. Later, he opened a gourmet burger bar in Las Vegas that serves a $60 Rossini Burger. This burger is made from American Kobe beef, shaved truffles, and sauteed foie gras. Connoisseurs claim this burger tastes heavenly, and Keller then opened a second Fleur de Lys in Mandalay Bay in Las Vegas. He also owns SLeeK, a French-influenced steakhouse in St. Louis. In 1996, Keller published his first book, “The Cuisine of Hubert Keller.” The following year, he won the prestigious James Beard Foundation/Perrier Jouët award for being America’s best chef in California. In 1996, Fleur de Lys was awarded a Michelin star. Keller then authored his second book, “Burger Bar: Build Your Own Ultimate Burgers,” in 2009, and in 2012, he published his third book, “Hubert Keller: Souvenirs.”
Keller is an exceptional chef who’s revered within and outside America. His exquisite culinary skills have earned him endless accolades, and for someone of that caliber, Keller keeps his personal life private. The chef shares his life with his wife, Chantal Keller.
Vergé sends Keller to open Sutter 500 in San Francisco.
Keller establishes himself as co-owner and executive chef of Fleur de Lys.
Keller publishes his first book, “The Cuisine of Hubert Keller.”
Fleur de Lys earns its first Michelin star.
Why We Love Hubert Keller
He’s a philanthropist
Keller is an active philanthropist and is involved with several foundations like Make A Wish. He also partakes in charity events.
He is skilled
Keller’s culinary skills are enviable. His meals are ambrosial.
Keller worked so hard to be one of America’s most revered chefs and deserves the recognition. He owns multiple restaurants, so he’s always on the go.
5 Surprising Facts
He cooked for the White House
Keller and Jean-Marc Fullsack cooked dinner for President Clinton.
He has no kids
Keller and his wife don’t have kids.
He is a D.J.
Keller loves to D.J. and was taught by his friend, Frenchy le Freak.
He won a burger cook-off
Keller’s team of chefs won a burger cook-off in 2019.
He makes music
In addition to being a D.J., Keller makes music too.
Hubert Keller FAQs
Where does Hubert Keller reside?
Keller currently lives in Las Vegas.
Who has the most Michelin stars?
Chef Alain Ducasse is the living chef with the most Michelin stars.
Is Thomas Keller related to Hubert Keller?
Although the two chefs share a last name, they are not related to each other.
Hubert Keller’s birthday dates