Hubert Keller

Hubert Keller is a French chef and serial entrepreneur born on December 21, 1954. He is best known for his myriad appearances on television and his signature restaurant, Fleur de Lys, in San Francisco and Las Vegas. Keller is an award-winning chef and author who has brought ambrosial cuisines to his clients and customers while teaching them how to prepare such meals. Hence, his journey is worth celebrating on his birthday today!

Fast Facts

Full Name:

Hubert Keller

Birth date:

December 21, 1954

Age:

69

Zodiac Sign:

Sagittarius

Relationship Status:

Married

Hubert's Social Media:

Background

Hubert Keller is a French chef and author whose meals have earned him reverence in the food and hospitality industry. He’s a Sagittarius, born on December 21, 1954, in Alsace, France. His parents are Henri and Yvonne Keller, and they had a patisserie, called Patisserie Keller, where he helped with baking. By 16, Keller knew he wanted to do it professionally and attended Ecole Hoteliere in Strasbourg. He worked in various restaurants, and like a sponge, he absorbed all the teachings and honed his professional skills. Some of the greatest chefs that France has to offer, such as Paul Haeberlin, Gaston Lenotre, Paul Bocuse, and Roger Verge trained Keller. These exceptional chefs recognized Keller’s talent.

In 1982, Keller was sent by Vergé to open the now-defunct Sutter 500 restaurant in San Francisco. By 1986, he had established himself as co-owner and executive chef of Fleur de Lys in San Francisco. Later, he opened a gourmet burger bar in Las Vegas that serves a $60 Rossini Burger. This burger is made from American Kobe beef, shaved truffles, and sauteed foie gras. Connoisseurs claim this burger tastes heavenly, and Keller then opened a second Fleur de Lys in Mandalay Bay in Las Vegas. He also owns SLeeK, a French-influenced steakhouse in St. Louis. In 1996, Keller published his first book, “The Cuisine of Hubert Keller.” The following year, he won the prestigious James Beard Foundation/Perrier Jouët award for being America’s best chef in California. In 1996, Fleur de Lys was awarded a Michelin star. Keller then authored his second book, “Burger Bar: Build Your Own Ultimate Burgers,” in 2009, and in 2012, he published his third book, “Hubert Keller: Souvenirs.”

Keller is an exceptional chef who’s revered within and outside America. His exquisite culinary skills have earned him endless accolades, and for someone of that caliber, Keller keeps his personal life private. The chef shares his life with his wife, Chantal Keller.

Career timeline

1982
He Opens Sutter 500

Vergé sends Keller to open Sutter 500 in San Francisco.

1986
Fleur de Lys Begins

Keller establishes himself as co-owner and executive chef of Fleur de Lys.

1996
His First Book

Keller publishes his first book, “The Cuisine of Hubert Keller.”

2006
The First Michelin Star

Fleur de Lys earns its first Michelin star.

Why We Love Hubert Keller

  1. He’s a philanthropist

    Keller is an active philanthropist and is involved with several foundations like Make A Wish. He also partakes in charity events.

  2. He is skilled

    Keller’s culinary skills are enviable. His meals are ambrosial.

  3. He’s hardworking

    Keller worked so hard to be one of America’s most revered chefs and deserves the recognition. He owns multiple restaurants, so he’s always on the go.

5 Surprising Facts

  1. He cooked for the White House

    Keller and Jean-Marc Fullsack cooked dinner for President Clinton.

  2. He has no kids

    Keller and his wife don’t have kids.

  3. He is a D.J.

    Keller loves to D.J. and was taught by his friend, Frenchy le Freak.

  4. He won a burger cook-off

    Keller’s team of chefs won a burger cook-off in 2019.

  5. He makes music

    In addition to being a D.J., Keller makes music too.

Hubert Keller FAQs

Where does Hubert Keller reside?

Keller currently lives in Las Vegas.

Who has the most Michelin stars?

Chef Alain Ducasse is the living chef with the most Michelin stars.

Is Thomas Keller related to Hubert Keller?

Although the two chefs share a last name, they are not related to each other.

Hubert Keller’s birthday dates

YearDateDay
2023December 21Thursday
2024December 21Saturday
2025December 21Sunday
2026December 21Monday
2027December 21Tuesday

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