National Lobster Thermidor Day

Categories:: Food & Beverage
Tags:: American food Cooking French
Where:: United States
Date change rule:: Every January 24
Holiday emoji:: 🦞

National Lobster Thermidor Day celebrates the opulent French dish every January 24. This culinary delight features tender lobster meat baked in a decadent wine and cream sauce, often topped with cheese and returned to its shell. Indulge in this gourmet experience by trying a new recipe, visiting a fine dining restaurant, or sharing your favorite lobster dish.

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Expected National Lobster Thermidor Day Deals

While we await official 2027 promotions to drop, history shows that National Lobster Thermidor Day often inspires special menus and deals at high-end restaurants and seafood eateries. Look for establishments like Red Lobster, Legal Sea Foods, and independent bistros to feature unique Thermidor preparations. Gourmet grocery stores such as Whole Foods Market and specialty seafood purveyors might offer discounts on fresh lobster or Thermidor-making ingredients. Meal kit services like HelloFresh could introduce limited-time, premium lobster recipes. Keep an eye out for promotions from fine dining suppliers like Omaha Steaks. We will update this page with confirmed live deals as January 24 approaches.

Platform Guide for National Lobster Thermidor Day

TikTok

Tag @www.nationaltoday.com and use #LobsterThermidor. Film a step-by-step cooking tutorial or review local restaurants offering this luxurious dish.

Instagram

Tag @nationaltoday_ and use #LobsterThermidor. Share stunning photos of your homemade or restaurant-prepared Lobster Thermidor creations.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #LobsterThermidor. Share recipes, discuss favorite preparations, or find local events.

National Lobster Thermidor Day Hero

Auguste Escoffier

Georges Auguste Escoffier (1846–1935) was a legendary French chef who revolutionized French cuisine and is often credited with modernizing and popularizing many classic dishes. While Lobster Thermidor's exact origin is debated, Escoffier's influence on French gastronomy and his meticulous approach to creating elegant, sauce-driven dishes certainly shaped the culinary landscape in which such a dish would thrive. His work at prestigious hotels like the Savoy and the Ritz set new standards for fine dining globally.

History of National Lobster Thermidor Day

There are many stories and theories regarding the origins of the recipe of Lobster Thermidor. Some believe that this dish was first created for Napoleon Bonaparte, the protagonist of the French Revolution and the founder of the Republic of France. It is said that Lobster Thermidor was prepared as a specialty for a celebratory dinner for Napoleon during the month of Thermidor.

The term Thermidor is said to have come from the French Republican Calendar. The eleventh month, the second one in the quarter of summer, was named Thermidor. It is said to have originated from the Greek word, “Thermos” which meant hot. If compared with the Western calendar, the month of Thermador starts from July 19 and lasts for 30 days, that is, till mid-August.

Another story is that Lobster Thermidor was prepared during the celebratory opening of the play, “Thermidor,” at Café de Paris. “Thermidor” was a grand play by Victorien Sardou, which was based on the story of the overthrowing of Robespierre. It opened in the Comedie-Francaise. Leopold Mourier is said to have come up with the recipe for Lobster Thermidor during that time. Some say that the recipe is credited to Maison Maire, a well-known restaurant in Paris. Though the exact origins of National Lobster Thermidor Day are not known, this day has been celebrated every year on January 24 as a day to celebrate and relish this great recipe.

National Lobster Thermidor Day timeline

1793

Thermidor Month is Created

The eleventh month of the French Republican Calendar is named Thermidor.

1794

Thermidorian Reaction

Maximilien Robespierre is overthrown in the month of Thermidor during the French Revolution.

1891

The Play

“Thermidor,” a play based on the Thermidorian Reaction, is created by Victorien Sardou.

The 2000s

National Lobster Thermidor Day

National Lobster Thermidor Day is created to celebrate the grand recipe of Lobster Thermidor.

How Businesses Can Celebrate National Lobster Thermidor Day

Local restaurants and bistros can honor National Lobster Thermidor Day by featuring a special, limited-time Lobster Thermidor on their menu, perhaps with a unique regional twist or a wine pairing. Seafood markets can offer promotions on fresh lobster and key ingredients like brandy or Gruyère cheese, alongside recipe cards. Catering companies could highlight gourmet seafood options for January events, while cooking schools might host a class dedicated to mastering this classic French dish.

National Lobster Thermidor Day FAQs

When is National Lobster Thermidor Day?

In 2027, National Lobster Thermidor Day is observed on Sunday, January 24, providing an ideal occasion for a gourmet culinary experience at home or a special restaurant meal.

How popular is lobster in the United States?

The U.S. lobster market continues to thrive, with annual consumption figures consistently placing it as a top luxury seafood. Consumers spent over $1.5 billion on lobster in a recent year, highlighting its enduring appeal in American cuisine.

What are the key ingredients in Lobster Thermidor?

A classic Lobster Thermidor features succulent lobster, a creamy sauce made with butter, flour, milk, and often a splash of dry white wine or sherry. Key flavor enhancers include shallots, Dijon mustard, and a gratinéed cheese topping for a golden finish.

What is the origin of Lobster Thermidor?

The dish was reportedly named after the month of Thermidor in the French Republican Calendar, coinciding with a play by Victorien Sardou. It quickly gained popularity as a symbol of French haute cuisine, known for its elegant presentation and rich flavors.

How To Celebrate National Lobster Thermidor Day

Cook some Lobster Thermidor
What better way to celebrate National Lobster Thermidor Day than to make your own. There are dozens of recipes online that will help you cook authentic Lobster Thermidor. If this is too much hassle for you, you can just go to a restaurant that serves Lobster Thermidor.
Share it with friends and family
Let your friends and family members know that you're celebrating National Lobster Thermidor Day. Take pictures of the Lobster Thermidor you make and share them on social media.
Organize competitions
If you want to take the celebrations to the next level, then you can organize a mini cookery competition in your neighborhood. The house that brings the tastiest and the best-looking Lobster Thermidor wins!

5 Facts About Lobsters That Will Blow Your Mind

Their natural color is brown
Lobsters are usually brown or dark green, and they turn pink when cooked.
They can regenerate limbs
Lobsters are known to grow back their limbs or claws when they lose them in the sea.
They are old
Lobsters live to be about 40 to 45 years in the wild.
They can swim backward
Lobsters can swim backward when they are alarmed.
Their shells have many uses
Lobster shells were once used to make golf balls.

Why We Love National Lobster Thermidor Day

It lets us taste authentic recipes
National Lobster Thermidor Day gives us the opportunity to taste authentic Lobster Thermidor recipes. It is a day to enjoy succulent seafood.
We can improve our cooking skills
If you have never made Lobster Thermidor ever, this day provides you with an opportunity to put your cooking skills to the test. Making Lobster Thermidor is not that simple and can be a fun challenge you can take up.
It allows us to expand our knowledge
This day is not just about tasting Lobster Thermidor but also reading the stories behind the creation of this age-old recipe. As you dig deeper, you'll discover fascinating stories about the history of Lobster Thermidor and also other recipes.