- Categories:
- Food & Beverage
- Tags:
- DessertFrenchSweet Food
- Where:
- United States
- Date change rule:
- Every August 27
- Holiday emoji:
- 🍮
National Pots De Creme Day arrives every August 27, inviting everyone to indulge in this exquisite French dessert. Known for its smooth, rich custard, pots de creme is a delightful treat that can be flavored in countless ways. Whip up a batch at home, visit a local patisserie, or share your favorite recipe with friends!
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History of National Pots De Creme Day
Pots De Creme is not pronounced as ‘Pawts deh Creem,’ but rather as ‘Po de Krehm.’ But it doesn’t matter how you pronounce it because this dish is super easy to make yet tastes delicious and is exquisite. The custard was originally used for filling crusts like in a pie. However, as time passed, this dessert was made into smaller portions and the crust was eliminated from preparation. Pots De Creme are lightly prepared custard desserts hailing from France. Since the French didn’t have a word for custard, they christened it ‘Pots de Creme’ as it signifies the little porcelain pots they are baked in.
This truly decadent dessert is prepared in tiny pots that stand only about three inches tall. These were used on formal European and American tables during the 18th and 19th centuries. They are generally made in sets and because the cup is so small, a demitasse spoon is used to eat this delight.
Of course, this dessert deserved its own day, however, the creator of this day remains a mystery. But it surely has to be someone with a sweet tooth just like most of us. So don’t stop yourself from indulging in this dessert on National Pots De Creme Day. If you’re on a diet, you can look for an option with minimal sugar or make your own healthy version of it. As long as you’re eating a Pots De Creme on this food holiday, you’re doing it right!
National Pots De Creme Day timeline
Pots De Creme is invented.
Chocolate custard makes an appearance.
The record for the world’s largest custard pie fight is achieved in the U.K. with 253 people gathering to throw 648 pies in a few minutes.
Molly Schuyler of the U.S.A. achieves the record for the most custard eaten by eating 12 lbs of it in three minutes.
National Pots De Creme Day FAQs
When is National Pots De Creme Day?
National Pots De Creme Day 2026 is celebrated on Thursday, August 27. It’s the perfect mid-week excuse to indulge in a rich, creamy dessert.
What are the most popular flavors of pots de creme?
The most popular flavors of pots de creme typically include rich chocolate, classic vanilla, and robust coffee. Other beloved variations feature caramel, pistachio, or fruit essences like raspberry, often topped with whipped cream or fresh berries.
How is pots de creme different from other custards?
Pots de creme is a French custard known for its exceptionally rich and dense texture, achieved by using a higher ratio of egg yolks and cream. Unlike crème brûlée, it typically doesn’t have a caramelized sugar topping and is usually baked in a water bath at a lower temperature to ensure a silky-smooth consistency.
Is pots de creme served hot or cold?
Pots de creme is traditionally served chilled. After baking, it’s allowed to cool completely and then refrigerated for several hours to firm up and develop its signature silky texture. This cold serving enhances its rich flavors.
How To Celebrate National Pots De Creme Day
Make Pots De Creme
Make this simple French dessert on National Pots De Creme Day. Surprise your friends and family with your preparation. Show off your baking skills on social media once your Pots De Creme is ready.
Host a French-themed dinner
Since Pots De Creme is a French dessert, you can host a dinner where every meal is French. Of course, end the party with some delicious Pots De Creme as dessert.
Go out to eat Pots De Creme
Fret not if you can’t cook your own Pots De Creme! Head out to a French restaurant and order yourself a Pots De Creme and enjoy.
5 Must-Know Facts About Pots De Creme And Custard
Petits pots
The pots used to serve Pots De Creme are also known as ‘petits pots.’
Traditional flavor
The classic and traditional flavor of Pots De Creme is vanilla.
Custard base
The base of custard can also be used for quiches and other savory foods.
Varieties of custard desserts
There are close to 90 types of desserts that use custard as the main ingredient such as banana pudding, lemon meringue pie, coconut custard, to name a few.
Specialty pancakes
A Swedish restaurant would take the skin off custard that had been left for too long and sell it as their ‘specialty pancake.’
Why We Love National Pots De Creme Day
Pots De Creme is tasty
This tasty pot of custard or pot of cream, known as Pots De Creme is a French delicacy. It serves as a perfect dessert after an exquisite meal. The rich texture and flavors provide a brilliant gastronomical experience.
They are easy to make
Pots De Creme requires only four basic ingredients. Once you get the hang of perfecting the classic Pots De Creme, you can experiment and add your own twist to it. You can easily dish some out for a potluck party at work or a special occasion at home.
They are so versatile
While the basic preparation of Pots De Creme remains a classic, the possibilities of making it your version are endless. You can change the flavor profile by making it a fruit or a chocolate flavor.
