National Macaroon Day – May. 31, 2027

National Macaroon Day
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BakingDessertSweet Food
Where:
United States
Date change rule:
Every May 31
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National Macaroon Day celebrates the delightful, coconut-rich cookie every May 31. This American holiday honors the distinct confection, often distinguished from its French cousin, the macaron. Gather your ingredients, bake a batch, or visit your favorite bakery to indulge in these sweet, chewy treats.

Want to sponsor National Macaroon Day? Learn how

Expected National Macaroon Day Deals

While we await official 2027 promotions to drop, history shows that National Macaroon Day often inspires sweet deals. Look for local bakeries and cafes to offer discounts on individual macaroons or special sampler boxes. Grocery stores like Trader Joe’s and Whole Foods might feature sales on packaged macaroons or baking ingredients like shredded coconut and condensed milk. Specialty dessert shops such as Milk Bar or Magnolia Bakery could introduce limited-time macaroon flavors. Online retailers like Goldbelly may highlight macaroon-centric gift boxes from famous bakeries. Even ingredient brands like Bob’s Red Mill might share special recipes or promotions for baking supplies. We will update this page with confirmed live deals as May 31 approaches.

Platform Guide for National Macaroon Day

Instagram

Tag @nationaltoday_ and use #NationalMacaroonDay. Share vibrant photos of your homemade macaroons, or showcase your favorite bakery’s creations.

TikTok

Tag @www.nationaltoday.com and use #NationalMacaroonDay. Film a quick tutorial on baking macaroons, or create a fun video taste-testing different flavors.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #NationalMacaroonDay. Share your favorite macaroon recipes, or ask friends to post their top spots for buying them.

Social Media Tips for National Macaroon Day

Individuals

Whip up a batch of classic coconut macaroons at home, or try a new variation like chocolate-dipped or almond-flavored. Share your creations with friends and family.

Creators

Develop unique macaroon recipes, perhaps incorporating seasonal fruits or unexpected spices. Create engaging video content showing the baking process from start to finish.

Brands

Offer special discounts on macaroons or baking ingredients. Host a 'best macaroon recipe' contest, encouraging user-generated content and brand engagement.

Top Brands for National Macaroon Day

  1. Trader Joe's

    Founded in 1967 in Pasadena, California, Trader Joe's is known for its unique and affordable gourmet products. They often carry a variety of baked goods, including popular coconut macaroons, especially around holidays.

  2. Ghirardelli

    Established in 1852 by Domenico Ghirardelli, this San Francisco-based chocolatier is renowned for its premium chocolate products. Their chocolate chips and melting wafers are perfect for dipping homemade macaroons.

  3. Bob's Red Mill

    Founded in 1978 by Bob Moore, Bob's Red Mill is an Oregon-based company specializing in natural, organic, and gluten-free flours and grains. They provide high-quality shredded coconut, a key ingredient for macaroons.

  4. Whole Foods Market

    Founded in 1978 in Austin, Texas, Whole Foods Market is a leading natural and organic food supermarket chain. Their bakeries often feature fresh, artisanal baked goods, including delicious macaroons made with quality ingredients.

  5. Williams-Sonoma

    Founded in 1956 in Sonoma, California, by Chuck Williams, this upscale retail chain offers high-quality kitchenware and gourmet foods. They provide baking tools and ingredients that elevate the home macaroon-making experience.

  6. Nestlé Toll House

    The Nestlé Toll House brand, famous for its chocolate chip cookies, also offers a range of baking ingredients. Their sweetened condensed milk is a common binder in many macaroon recipes, ensuring a moist and chewy texture.

  7. King Arthur Baking Company

    America's oldest flour company, established in 1790, King Arthur Baking Company provides premium flours and baking ingredients. Their high-quality products are a staple for home bakers crafting perfect macaroons.

National Macaroon Day Hero

Mrs. Esther Levy

Mrs. Esther Levy is credited with popularizing the macaroon in America through her groundbreaking work. In 1871, she published "The First Jewish American Cookbook," which included a recipe for macaroons. Although listed under 'cakes,' her recipe introduced the delightful confection to a wider American audience, solidifying its place in culinary history. Her cookbook was a significant cultural contribution, blending traditional Jewish cuisine with American culinary practices.

National Macaroon Day timeline

8th or 9th Century
Macaroon Origins

Macaroons are first made by Italian monks — the name originates from the Italian word ‘maccarone,’ meaning ‘paste.’

1871
The Great Macaroon

Esther Levy publishes “The First Jewish-American Cookbook” featuring a recipe for macaroons.

20th Century
Single-Decker

Macaroons are originally served as a single cookie.

2013
Macaroon Pyramid

The world’s biggest pyramid made from macaroons is created using 8,540 macaroons.

How Businesses Can Celebrate National Macaroon Day

Local bakeries and cafes can celebrate National Macaroon Day by offering special discounts on their signature macaroons or introducing limited-edition flavors. Restaurants might include a macaroon dessert on their menu for the day. Ingredient suppliers and kitchenware stores can run promotions on shredded coconut, condensed milk, and baking tools. Hosting a macaroon-making class or a tasting event could also engage the community and drive foot traffic.

National Macaroon Day FAQs

When is National Macaroon Day?

In 2027, National Macaroon Day is observed on Monday, May 31, kicking off the work week with a sweet and chewy treat to enjoy.

How popular are macaroons in the U.S.?

The enduring appeal of macaroons in the U.S. is evident in their consistent presence during holidays and special occasions, with millions enjoying their unique chewiness and sweet coconut flavor.

What are the main ingredients in a macaroon?

The core ingredients for macaroons remain consistent: coconut, egg whites, and sugar (often from sweetened condensed milk). Some variations might include chocolate, nuts, or flavorings, but the coconut base is key.

What is the difference between a macaron and a macaroon?

The primary distinction lies in their main ingredient: macaroons use coconut, while macarons use almond flour. This difference results in vastly different textures and appearances, with macaroons being rustic and chewy, and macarons being refined and crisp with a soft interior.

National Macaroon Day Activities

  1. Make macaroons

    Whether you make them from scratch or use the shortcut of using sweetened condensed milk, it’s a simple recipe to make and you can have homemade macaroons ready to eat from scratch in less than an hour. If you are making them from scratch, be sure to have a kitchen mixer or hand mixer with a balloon whisk attachment to make the egg whites impossibly light and fluffy. The better you do at this step, the better the overall cookie will taste. Be warned: don’t make these when you are home alone or you may not be able to stop yourself from eating every last one.

  2. Buy macaroons

    Don’t be daunted by the fact that you don’t know how to separate your egg whites from your egg yolks. Or maybe you only use your oven to store shoes, because you never cook. Don’t be deterred from celebrating National Macaroon Day! Although most commonly seen in stores around spring, you can either buy them at your local grocery or order them online. There are a number of companies that make them in a range of prices and a variety of flavors!

  3. Celebrate Mrs. Levy’s contribution

    While we have Esther Levy to thank for getting coconut macaroons the attention they deserve, we can thank her too for informing people about Jewish cooking in the U.S. Make your family a whole Jewish feast. Be warned: Jewish food is comfort food at its best and you may have difficulty getting any guests to leave. Start with some chicken soup with matzo balls, braise a beautiful brisket complete with potatoes, carrots, and gravy, and end this hearty repast with some beautiful and traditional coconut macaroons.

Why We Love National Macaroon Day

  1. They are delicious

    How to describe a coconut macaroon? They have great texture from the shredded coconut. They are sweet, and when the sugar in the cookie around the edges is cooked just right, it caramelizes. They are both chewy and soft, like a pastry, but your eyes tell you that clearly, based on size and portability, it must be a cookie! Best of all they are insanely easy to make. You can use shredded coconut, vanilla extract, egg whites, and sugar — or you can cheat and use just sweetened condensed milk and shredded coconut.

  2. Macaroons are gluten-free

    Long before gluten was even recognized, macaroons were being made by Jewish housewives for their Passover celebrations. The lack of any kind of leavening agent meant it satisfied the dietary laws that rule Passover. It was just a happy accident that they are so tasty as well. So if you or a friend are doing a gluten-free diet or someone is allergic to gluten, you can look like a hero by serving macaroons. Once you taste them, you’ll know it’s not a sacrifice, but you don’t have to share that little fact.

  3. Dress them up or dress them down

    Macaroons have grown in versatility over the years. There’s the child-friendly chocolate chip macaroon or the elegant-enough-for-a-tea-party chocolate-dipped macaroon. There are even red velvet macaroons! You can bring a whole plate when you receive an invitation to an elegant and intimate dinner or you can whip up a batch and keep it around for the kids to snack on. They are the perfect anytime, anywhere cookie.

National Macaroon Day dates

Year Date Day
2027 May 31 Monday
2028 May 31 Wednesday
2029 May 31 Thursday
2030 May 31 Friday
2031 May 31 Saturday