- Number of holidays
- 16
- Day of the year
- 66
- Days left in the year
- 299
National Cereal Day celebrates breakfast cereal — invented by John Harvey Kellogg at the Battle Creek Sanitarium in 1894 as a bland patient food and transformed by Post, General Mills, and Kellogg’s into a $10 billion annual U.S. industry of sugar-coated, mascot-marketed morning staples. Alexander Graham Bell Day marks March 7, 1876, when Bell received U.S. Patent 174,465 for the telephone — filed hours before Elisha Gray’s competing caveat, making it one of history’s most contested patent moments. National Crown Roast of Pork Day celebrates the theatrical crown roast of French-trimmed pork ribs arranged in a circle and filled with stuffing. International Women’s Week shifts to the second week of March in 2027, leading into International Women’s Day on March 8 — the annual week of advocacy, events, and programming amplifying women’s rights and gender equality.
All holidays on March 7
National Be Heard Day
National Cereal Day
Alexander Graham Bell Day
Clean Up Australia Day
Finisher’s Medal Day
Jose Abad Santos Day
Mothering Sunday U.K.
Namesake Day
National Ben Day
National Crown Roast of Pork Day
National Flapjack Day
Orthodox Meatfare Sunday
Plant Power Day
Pretzel Sunday
Sock Monkey Day
About March 7
March 7 Q&As
What is the most popular holiday on March 7?
On March 7, National Cereal Day is the most widely recognized food observance. Alexander Graham Bell Day marks March 7, 1876, and International Women’s Week is the most globally significant advocacy observance.
What countries celebrate holidays on March 7?
March 7 observances span the Philippines (Jose Abad Santos Day), Australia (Clean Up Australia Day), and the U.S., which hosts National Cereal Day, Alexander Graham Bell Day, International Women’s Week, and National Crown Roast of Pork Day.
What awareness days are on March 7?
March 7 includes International Women’s Week, the week of advocacy leading into International Women’s Day on March 8, and Orthodox Meatfare Sunday, the Sunday when Orthodox Christians eat meat for the last time before Great Lent begins.
