- Categories:
- Food & Beverage
- Tags:
- AppreciationCookingFood
- Where:
- United States
- Date change rule:
- 2nd Friday of July
- Holiday emoji:
- 🍢
World Kebab Day skewers its way onto the calendar every second Friday of July. This global culinary celebration honors the rich history and incredible diversity of kebabs, from succulent shish to savory doner. Gather your friends, fire up the grill, or visit your favorite local spot to explore the amazing array of spices and aromas this beloved dish offers.
Want to sponsor World Kebab Day? Learn how
Expected World Kebab Day Deals
While we wait for official 2027 promotions to drop, history shows that World Kebab Day often inspires local restaurants and international chains to offer special deals. Look for discounts at Mediterranean and Middle Eastern eateries, BOGO offers at fast-casual spots like Cava or Naf Naf Grill, and combo meals at popular chains such as The Halal Guys. Grocery stores like Whole Foods Market and Trader Joe’s may feature marinated meats and pre-made skewers, while spice brands like McCormick might highlight kebab-friendly seasoning blends. Keep an eye on local food trucks and specialty markets for unique, authentic preparations. We will update this page with confirmed live deals as July 9 approaches.
Platform Guide for World Kebab Day
TikTok
Tag @www.nationaltoday.com and use #WorldKebabDay. Film a ‘kebab crawl’ trying different types or share your favorite homemade recipe.
Tag @nationaltoday_ and use #WorldKebabDay. Post mouth-watering photos of your kebab creations or favorite restaurant finds.
Mention National Today (facebook.com/nationaltoday) and use #WorldKebabDay. Share stories of your family’s favorite kebab traditions or local recommendations.
World Kebab Day Hero
Chef Nusr-Et Gökçe
History of World Kebab Day
The official records do not mention World Kebab Day as a nationally recognized holiday. However, going by social media posts and online records, the day has been celebrated in different parts of the country since 2019. This makes it a relatively recent phenomenon, which is fair given the widespread popularity of kebabs in recent years across the United States.
Kebabs have been part of the American diet in one way or the other because of the intense cultural influx from the Middle East, Africa, and Europe, all of which are regions where different varieties of kebabs are quite popular. Since the 1970s, the kebab has become a popular snack or fast food variety in major American cities, such as New York. This is likely a factor that prompted a special day being commemorated to celebrate its universal appeal as a quick meal or appetizer.
Interest in Middle Eastern cuisine and overall culture has grown in the United States over the past two decades. People are more exposed to Middle Eastern fast food due to the high rate of commercial growth in Middle Eastern restaurants in small and big cities across the United States. With new kebab shops and restaurants popping up so frequently throughout the country, it is no surprise that people began demanding an exclusive Kebab Day to celebrate this popular food.
Today, Kebab Day has become a way to celebrate the popularity of this food, which can be eaten in so many diverse ways, with a range of breads, spices, and condiments.
World Kebab Day timeline
The doner kebab is invented in Turkey.
Turkish immigrants introduce doner kebabs in Germany.
Gyro becomes a popular New York snack food.
The mad cow disease scare makes people switch to chicken kebabs.
How Businesses Can Celebrate World Kebab Day
Local restaurants, especially those specializing in Mediterranean, Middle Eastern, or Indian cuisine, can celebrate World Kebab Day with special menus, discounted platters, or ‘build-your-own kebab’ options. Food trucks can create unique kebab fusions, while grocery stores can feature sales on lamb, chicken, and beef cuts, as well as kebab skewers and marinades. Consider partnering with a local spice shop to offer tasting events or cooking classes.
World Kebab Day FAQs
When is World Kebab Day?
In 2027, World Kebab Day is observed on Friday, July 9, offering another fantastic opportunity to explore the diverse culinary traditions surrounding kebabs. Mark your calendars for a delicious celebration.
How popular are kebabs globally?
The global appeal of kebabs continues to grow, transcending cultural boundaries. From the bustling streets of Istanbul to the food stalls of London and New York, this versatile dish is a favorite for millions, with its market size steadily expanding each year.
How many types of kebabs are there?
The world of kebabs is incredibly diverse, with culinary experts estimating dozens of variations, possibly even hundreds, when accounting for regional and family-specific recipes. This vast array ensures there’s always a new flavor profile or texture to discover.
What is the origin of the kebab?
The history of kebabs dates back centuries, with evidence of skewered meats cooked over open fires found in ancient Greek and Middle Eastern cultures. The Ottoman Empire further popularized and diversified the dish, leading to the many forms we enjoy today.
How to Celebrate World Kebab Day
Learn a new recipe
If you have never made a kebab in your life, then Kebab Day is the best time to learn a new skill. You can start with a basic kebab recipe that requires meat and a few simple spices that you can get from your local store. Whether you want to make a shish kebab or a doner kebab, the choice is completely yours as both are easy and fun to make.
Visit a traditional restaurant
Many restaurants cater to international tastes so they tone down their recipes. If you want to get a taste of authentic kebabs then go a bit out of the way and visit a traditional Middle Eastern restaurant. There, you will get a taste of genuine kebabs the way that Middle Eastern families cook them in their homes every day. You will also enjoy the authentic environment, complete with the diverse languages, customs, and aromas that these places offer.
Become familiar with new ingredients
As you learn to make kebabs, you will most likely come across a few ingredients for the first time. Take some time to experience their tastes, textures, and aromas. It might seem unusual at first, but when you realize how many non-native spices are part of the American diet today, it won’t seem all that strange. You can even buy some and try incorporating them in your everyday recipes to see how they change the overall flavor of your food.
5 Facts About Middle Eastern Foods That Will Blow Your Mind
The largest grower of dates
The Middle East is the single largest producer of dates in the world.
Hydroponic farming
Food in the Middle East is grown using hydroponic technology.
Arabian thyme
Zaatar is used as a substitute for thyme in Middle Eastern recipes.
Olive cultivation
Olives have been cultivated in the Middle East for thousands of years.
Honey
Honey is a popular Arab food due to its longevity and high nutritional value.
Why we love World Kebab Day
It exposes us to new tastes
There are so many different versions of kebabs that even those who eat kebabs regularly might not have tried them all. Kebab Day is a great time to taste different varieties of kebabs as each country and region has a slightly different version of the same recipe.
It is a healthy food
Since the kebab is a meat-based food, it is packed with proteins and other nutrients that are vital for a healthy body. If you don’t eat red meat, you can prepare kebabs with chicken and fish, which are even healthier versions. You can even add grilled cheese and vegetables to make a richer platter.
It allows us to socialize
Kebabs are enjoyed by people the world over. As you try different types of kebabs on Kebab Day, also make it a point to reach out to different communities and learn about their way of life. You will enjoy learning so many new things about the people living around us.
Social Media Tips for World Kebab Day
Individuals
Creators
Brands