Be Kind To Food Servers Month – Jan. 1, 2027

Be Kind To Food Servers Month
Tags:
AwarenessFoodWork
Where:
United States
Date change rule:
Every January
Holiday emoji:
🍽️

Be Kind To Food Servers Month is observed throughout January to honor the vital individuals in the food service industry. This month raises awareness of wage disparities and encourages customers to show appreciation through generous tipping and respectful interactions. Take time to acknowledge the hard work of servers, learn about industry challenges, and advocate for better working conditions.

Want to sponsor Be Kind To Food Servers Month? Learn how

Expected Be Kind To Food Servers Month Deals

Throughout Be Kind To Food Servers Month in 2027, expect hospitality groups and individual restaurants to highlight their staff and promote initiatives that support fair compensation. While specific deals for customers are less common, many establishments might run internal appreciation programs, offer staff bonuses, or partner with local charities supporting service workers. Look for restaurants like Darden Restaurants (Olive Garden, LongHorn Steakhouse) to feature employee stories, or independent eateries to host ‘tip-matching’ days. Brands like Toast and Square, which provide restaurant tech, may share resources on fair wage practices. We will update this page with confirmed live programs and initiatives as January approaches.

Platform Guide for Be Kind To Food Servers Month

LinkedIn

Tag National Today (linkedin.com/company/nationaltoday) and use #BeKindToFoodServersMonth. Share stories of exceptional service or highlight fair wage initiatives.

Facebook

Mention National Today (facebook.com/nationaltoday) and use #BeKindToFoodServersMonth. Share your positive dining experiences and encourage friends to tip generously.

X/Twitter

Mention @NatlToday and use #BeKindToFoodServersMonth. Tweet about the importance of service workers and advocate for kindness in the industry.

Social Media Tips for Be Kind To Food Servers Month

Individuals

Make an extra effort to be patient, polite, and tip generously when dining out or ordering takeout this month. Leave a positive review for an outstanding server.

Creators

Produce content interviewing food servers about their experiences, sharing tips for better customer interactions, or highlighting restaurants with great staff appreciation.

Brands

Restaurants can run internal campaigns to celebrate their staff, offer special bonuses, or partner with organizations advocating for server rights and fair wages.

Partners & Brands for Be Kind To Food Servers Month

  1. Darden Restaurants

    Founded in 1968, Darden Restaurants is one of the largest full-service restaurant companies in the world, operating brands like Olive Garden, LongHorn Steakhouse, and Cheddar's Scratch Kitchen. They employ thousands of food servers across the U.S.

  2. National Restaurant Association

    Founded in 1919, the National Restaurant Association is the largest foodservice trade association in the world. It advocates for the restaurant industry, providing resources and training for both employers and employees, including food servers.

  3. Toast

    Founded in 2011, Toast is a cloud-based restaurant management platform that provides point-of-sale systems, online ordering, and payroll solutions for restaurants. Their technology impacts how servers manage orders and tips.

  4. Square

    Co-founded by Jack Dorsey in 2009, Square offers payment processing and point-of-sale solutions, often used by smaller restaurants and food trucks. Their tools help simplify transactions and tip collection for food servers.

  5. Restaurant Opportunities Center United (ROC United)

    Founded in 2008, ROC United is a national organization dedicated to improving wages and working conditions for restaurant workers. They advocate for fair wages, paid sick days, and an end to discrimination in the industry.

  6. OpenTable

    Founded in 1998, OpenTable is a leading online restaurant reservation service. While primarily customer-facing, their platform helps restaurants manage their front-of-house operations, directly impacting server workflow and customer experience.

  7. Chipotle Mexican Grill

    Founded in 1993, Chipotle is a fast-casual restaurant chain known for its burritos and bowls. They have been recognized for their employee benefits and efforts to create a positive work environment for their food service staff.

Be Kind To Food Servers Month Hero

Saru Jayaraman

Saru Jayaraman is an attorney, author, and activist who co-founded the Restaurant Opportunities Centers United (ROC United) in 2008. She is a leading advocate for fair wages and improved working conditions for restaurant workers, including food servers. Her work has brought national attention to issues like the sub-minimum wage for tipped employees and the need for a 'One Fair Wage' system across the U.S.

History of Be Kind To Food Servers Month

Tipping is a custom that originated in Europe in the late Middle Ages. It arose as a result of the predominant master-slave relationship of the time. Wealthy Americans were introduced to this tradition during their holidays on the continent and carried it back to the United States.

Upon their arrival between the 1850s and 1860s, these wealthy individuals began tipping at diners and restaurants to seem aristocratic. Many diners were against the practice when it first began, and it was commonly considered as condescending, classist, and un-American. The anti-tipping protests were so powerful that they swept across Europe, igniting labor movements that eventually put an end to the practice.

Despite how widespread the movement against tipping was in America, it never gained traction and the introduction of the 13th Amendment after the Civil War was the final nail to the coffin for the movement. Despite the fact that slavery was abolished, companies continued to exploit black people by giving them no wages and forcing them to rely on tips.

As tipping grew in popularity, so did the negative views people had about it, especially in the Southern states. Between 1910 and 1920, six Southern states, including Iowa and Georgia, temporarily deemed tipping as illegal. However, by 1926, all these laws had either been repealed or deemed unconstitutional by the respective state’s Supreme Court.

In 1938, tipping became part of the New Deal, making up the required federal minimum wage for tipped workers. Later, that was revised in 1966, creating the current minimum wage of $2.13 for tipped employees. However, seven states in the U.S. require all workers to be paid the full state minimum wage before tips.

Be Kind To Food Servers Month timeline

1800s
Tipping Comes To America

Wealthy Americans returning from their holiday in Europe start tipping waiters to flaunt their elevated status.

1890s
Protests Against Tipping

Americans organize protests across the country to stop the practice of tipping.

1915
Anti-Tipping Laws

Six Southern states introduce laws prohibiting tips within the state boundaries.

1938
Tipping Becomes Law

The U.S. government adds tipped wages to the New Deal.

How Businesses Can Celebrate Be Kind To Food Servers Month

Local restaurants and hospitality businesses can actively participate in Be Kind To Food Servers Month by implementing staff appreciation programs, offering professional development opportunities, or hosting team-building events. Consider running a ‘Server Spotlight’ series on social media, highlighting individual team members and their contributions. Businesses can also partner with local food banks or charities, demonstrating community engagement while subtly promoting the values of kindness and support within the industry.

Be Kind To Food Servers Month FAQs

When is Be Kind To Food Servers Month?

In 2027, Be Kind To Food Servers Month is observed from Friday, January 1, through Monday, January 31. This annual observance is a crucial time to reflect on the contributions of food servers.

How many food servers are there in the U.S.?

The food service industry is a major employer, with millions of Americans working as waiters, waitresses, and other serving staff. Their numbers fluctuate with economic conditions and dining trends, but remain a vital part of the economy.

What is the average tip percentage?

Tipping customs can evolve, but generally, a 15-20% tip is expected for satisfactory service in American restaurants. For excellent service, many patrons opt to leave 20% or more, especially for food servers working for a sub-minimum wage.

What is the difference between a tipped minimum wage and a regular minimum wage?

In states with a tipped minimum wage, employers can pay servers less than the standard minimum wage, relying on tips to cover the difference. Conversely, states with a ‘one fair wage’ system require employers to pay all workers, including tipped staff, the full minimum wage before tips.

How to Observe Be Kind To Food Servers Month

  1. Tip higher than the standard 15%

    Tipping higher than the standard 15% is best to honor and appreciate food servers. Make this month the best month for the servers at your favorite restaurant. Show them your gratitude for their efforts.

  2. Give a gift to your favorite food server

    If you can’t tip higher all through the Be Kind To Food Servers Month, you can give a gift to your favorite food server. The gift can be anything you feel they may need. If you are good friends with the server, you can get a gift for their children.

  3. Be kind

    You’re unable to get them a gift or leave a higher tip? Then show them a whole lot of kindness whenever they serve you. This might be politely requesting an order or inquiring about their family, health, or other events in their lives.

5 Mind-Blowing Facts About Tipping In The United States

  1. Women tip higher than men

    According to a 2018 study, women leave a median tip of 20% compared to 16% by men.

  2. The Northeast has the best tippers

    People in the Northeastern states leave an average media tip of 17%.

  3. Republicans tip more than Democrats

    A 2017 Princeton Survey Research revealed that 59% of Republicans frequently tip higher than 15%, compared to 46% of Democrats.

  4. 20% is the real standard for tips

    Contrary to popular opinion, servers expect to receive nothing less than 20%

  5. You don’t have to tip everywhere

    It’s unnecessary to tip at fast foods, coffee shops, or anywhere with counter service.

Why Be Kind To Food Servers Month is Important

  1. Servers live off their tips

    If you've heard of the tipped wage, you're aware that waiters and bartenders are paid less than the minimum hourly rate and must make up the difference with tips. As a result, these professionals rely on your tips to pay their bills, send their children to school, and put food on the table. Keep all of this in mind the next time you go out to eat and leave a generous tip.

  2. Tips reward great service

    Servers put in a lot of effort behind the scenes to guarantee that you receive quality service. Aside from learning the tastes of several clients, they must be quick on their feet, handle kitchen tension, and maintain a cheerful demeanor at all times, regardless of the situation.

  3. Tipping is an act of kindness

    Tipping is not only rewarding to servers but also rewarding to you. By tipping, you feel good and satisfied with yourself that you have contributed to the wellbeing of another person.

Be Kind To Food Servers Month dates

Year Date Day
2027 January 1 Friday
2028 January 1 Saturday
2029 January 1 Monday
2030 January 1 Tuesday
2031 January 1 Wednesday