- Tags:
- AwarenessFoodWork
- Where:
- United States
- Date change rule:
- Every January
- Holiday emoji:
- 🍽️
Be Kind To Food Servers Month is observed throughout January to honor the vital individuals in the food service industry. This month raises awareness of wage disparities and encourages customers to show appreciation through generous tipping and respectful interactions. Take time to acknowledge the hard work of servers, learn about industry challenges, and advocate for better working conditions.
Want to sponsor Be Kind To Food Servers Month? Learn how
Expected Be Kind To Food Servers Month Deals
Throughout Be Kind To Food Servers Month in 2027, expect hospitality groups and individual restaurants to highlight their staff and promote initiatives that support fair compensation. While specific deals for customers are less common, many establishments might run internal appreciation programs, offer staff bonuses, or partner with local charities supporting service workers. Look for restaurants like Darden Restaurants (Olive Garden, LongHorn Steakhouse) to feature employee stories, or independent eateries to host ‘tip-matching’ days. Brands like Toast and Square, which provide restaurant tech, may share resources on fair wage practices. We will update this page with confirmed live programs and initiatives as January approaches.
Platform Guide for Be Kind To Food Servers Month
Tag National Today (linkedin.com/company/nationaltoday) and use #BeKindToFoodServersMonth. Share stories of exceptional service or highlight fair wage initiatives.
Mention National Today (facebook.com/nationaltoday) and use #BeKindToFoodServersMonth. Share your positive dining experiences and encourage friends to tip generously.
X/Twitter
Mention @NatlToday and use #BeKindToFoodServersMonth. Tweet about the importance of service workers and advocate for kindness in the industry.
Be Kind To Food Servers Month Hero
Saru Jayaraman
History of Be Kind To Food Servers Month
Tipping is a custom that originated in Europe in the late Middle Ages. It arose as a result of the predominant master-slave relationship of the time. Wealthy Americans were introduced to this tradition during their holidays on the continent and carried it back to the United States.
Upon their arrival between the 1850s and 1860s, these wealthy individuals began tipping at diners and restaurants to seem aristocratic. Many diners were against the practice when it first began, and it was commonly considered as condescending, classist, and un-American. The anti-tipping protests were so powerful that they swept across Europe, igniting labor movements that eventually put an end to the practice.
Despite how widespread the movement against tipping was in America, it never gained traction and the introduction of the 13th Amendment after the Civil War was the final nail to the coffin for the movement. Despite the fact that slavery was abolished, companies continued to exploit black people by giving them no wages and forcing them to rely on tips.
As tipping grew in popularity, so did the negative views people had about it, especially in the Southern states. Between 1910 and 1920, six Southern states, including Iowa and Georgia, temporarily deemed tipping as illegal. However, by 1926, all these laws had either been repealed or deemed unconstitutional by the respective state’s Supreme Court.
In 1938, tipping became part of the New Deal, making up the required federal minimum wage for tipped workers. Later, that was revised in 1966, creating the current minimum wage of $2.13 for tipped employees. However, seven states in the U.S. require all workers to be paid the full state minimum wage before tips.
Be Kind To Food Servers Month timeline
Wealthy Americans returning from their holiday in Europe start tipping waiters to flaunt their elevated status.
Americans organize protests across the country to stop the practice of tipping.
Six Southern states introduce laws prohibiting tips within the state boundaries.
The U.S. government adds tipped wages to the New Deal.
How Businesses Can Celebrate Be Kind To Food Servers Month
Local restaurants and hospitality businesses can actively participate in Be Kind To Food Servers Month by implementing staff appreciation programs, offering professional development opportunities, or hosting team-building events. Consider running a ‘Server Spotlight’ series on social media, highlighting individual team members and their contributions. Businesses can also partner with local food banks or charities, demonstrating community engagement while subtly promoting the values of kindness and support within the industry.
Be Kind To Food Servers Month FAQs
When is Be Kind To Food Servers Month?
In 2027, Be Kind To Food Servers Month is observed from Friday, January 1, through Monday, January 31. This annual observance is a crucial time to reflect on the contributions of food servers.
How many food servers are there in the U.S.?
The food service industry is a major employer, with millions of Americans working as waiters, waitresses, and other serving staff. Their numbers fluctuate with economic conditions and dining trends, but remain a vital part of the economy.
What is the average tip percentage?
Tipping customs can evolve, but generally, a 15-20% tip is expected for satisfactory service in American restaurants. For excellent service, many patrons opt to leave 20% or more, especially for food servers working for a sub-minimum wage.
What is the difference between a tipped minimum wage and a regular minimum wage?
In states with a tipped minimum wage, employers can pay servers less than the standard minimum wage, relying on tips to cover the difference. Conversely, states with a ‘one fair wage’ system require employers to pay all workers, including tipped staff, the full minimum wage before tips.
How to Observe Be Kind To Food Servers Month
Tip higher than the standard 15%
Tipping higher than the standard 15% is best to honor and appreciate food servers. Make this month the best month for the servers at your favorite restaurant. Show them your gratitude for their efforts.
Give a gift to your favorite food server
If you can’t tip higher all through the Be Kind To Food Servers Month, you can give a gift to your favorite food server. The gift can be anything you feel they may need. If you are good friends with the server, you can get a gift for their children.
Be kind
You’re unable to get them a gift or leave a higher tip? Then show them a whole lot of kindness whenever they serve you. This might be politely requesting an order or inquiring about their family, health, or other events in their lives.
5 Mind-Blowing Facts About Tipping In The United States
Women tip higher than men
According to a 2018 study, women leave a median tip of 20% compared to 16% by men.
The Northeast has the best tippers
People in the Northeastern states leave an average media tip of 17%.
Republicans tip more than Democrats
A 2017 Princeton Survey Research revealed that 59% of Republicans frequently tip higher than 15%, compared to 46% of Democrats.
20% is the real standard for tips
Contrary to popular opinion, servers expect to receive nothing less than 20%
You don’t have to tip everywhere
It’s unnecessary to tip at fast foods, coffee shops, or anywhere with counter service.
Why Be Kind To Food Servers Month is Important
Servers live off their tips
If you've heard of the tipped wage, you're aware that waiters and bartenders are paid less than the minimum hourly rate and must make up the difference with tips. As a result, these professionals rely on your tips to pay their bills, send their children to school, and put food on the table. Keep all of this in mind the next time you go out to eat and leave a generous tip.
Tips reward great service
Servers put in a lot of effort behind the scenes to guarantee that you receive quality service. Aside from learning the tastes of several clients, they must be quick on their feet, handle kitchen tension, and maintain a cheerful demeanor at all times, regardless of the situation.
Tipping is an act of kindness
Tipping is not only rewarding to servers but also rewarding to you. By tipping, you feel good and satisfied with yourself that you have contributed to the wellbeing of another person.
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