National Butterscotch Pudding Day – September 19, 2026

History of National Butterscotch Pudding Day

Created as far back as 1817, members of England’s Royal Family ate butterscotch candy as a dessert. Many believe the confectionery was invented by a man from Yorkshire, Doncaster — Samuel Parkinson. Records indicate that a recipe for butterscotch candy was included in a newspaper issue in 1848.

Although several theories lay claim to the creation of butterscotch, its origin remains elusive. One such theory claims that the name ‘scotch’ was used to denote the cutting or scoring of the candy into pieces before it hardens. Others believe that ‘scotch’ is a derivative of ‘scorched,’ and refers to the heating of sugar at high temperatures.

There is also the possibility of the confection being a product of the far north of Scotland — because the name ‘butterscotch’ cannot be dismissed either. This is another reason for the uncertainty behind the origin of this delicious confectionery.

The butterscotch pudding itself is just as much of a mystery as the confectionery that gives it its name. The origins of the custardy dessert continue to divide opinion. The creamy treat could very well have been created in the United States using the flavor created by the British. The first recipe for butterscotch pudding would include milk, butter, eggs, and brown sugar, giving it the delicious taste it’s well known for.

Today, we celebrate the deliciousness that is this tasty dessert. Join food lovers across the nation in celebrating this household name. If you have never tasted it, this is the ideal opportunity to start your love story. Find out for yourself why people love this sweet treat.